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Café Thirty-A is a casual fine-dining restaurant featuring grilled and fire roasted seafood, meats and poultry, wood-oven pizza, vegetarian fare and hedonistic, "architectural" desserts. The menu changes daily according to availability of ingredients. Fine wines and cocktails--including a creative menu of the best martinis in the area--complement the meal. The ambiance is open, casual, "islandy," yet sophisticated, with vaulted ceilings, upside-down market umbrellas, hand painted chairs, intimate lighting and half-wall dividers creating the atmosphere. Patrons often state, "It just makes you feel good to walk in here!" It's a fun, happening place to dine - with impeccable, yet unpretentious, service. Recent and ongoing awards are: Wine Spectator Award of Excellence, Florida Trend Golden Spoon Award, North American Restaurant Association Five-Star Award of Excellence, NW Florida Daily News “Restaurant of the Year.” Private dining for 25-80 is available upstairs in the Fishbone
Morton’s The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.