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Hard Rock International and the New York Yankees have united to create the ultimate music and sports experience for fans, the Hard Rock Cafe Yankee Stadium. Located at Gate 6 on the corner of 161st Street and River Avenue, Hard Rock Cafe Yankee Stadium features seating for 165 guests. The cafe is open year-round to ticketholders and non-ticketholders alike and also features a full bar. A very limited amount of pre-game reservations are available. The remainder of the dining room is seated on a first come, first served basis.
Stop in on game day and watch the legendary New York Yankees in action on 16 large flat-screen TV's while dining on our delicious menu offerings, including Legendary Burgers and mouth-watering Smokehouse items. Stop in anytime and enjoy unmatched specialty drinks from our award-winning bar.
Belle is a unique 12-seat a la carte chef’s table in Central Harlem. Our space is not suitable for children. Reservations only accepted for guests aged 16 years and up. We appreciate your commitment when reserving one or more of our 12 seats. Guests who do not cancel by 5pm two days before their reservation are subject to a per person charge of $75. Bookings will not be honored for parties who arrive more than 15 minutes past the reserved time and will be subject to the cancellation policy. We kindly request that you limit your time with us to 90 minutes from your reservation time and purchase a minimum of two small plates or one large plate per person. We do not accommodate special dietary requests. Chef Darryl and his team will offer an evolving menu in an intimate space with menus based on ingredients sourced locally and, season permitting, from our rooftop garden.
American bar & grill created by Willie ‘The Steak Doctor’ Degel, one-time host of The Food Network’s Restaurant Stakeout – complete with an early 1900's ambiance that includes a Roaring 20's speakeasy bar and lounge.
Our authentic Greek cuisine is prepared using recipes directly from our family cookbooks. We have been here since 1990 with passionate care for our neighborhood! We make everything to order and use the freshest produce, fish, and meats available. In fact, you can even see how fresh our seafood is as we have it on display.
We serve favorites such as saganaki, taramosalta, skordalia, and whole fish including snapper, sea bass, and spearings. We also grill lamb chops, rib-eye steaks, chicken souvlaki, spiced burgers, octopus, salmon, and swordfish. Enjoy our full bar, stocked with wine, beer, and premium liquors.
Enjoy a beautiful evening on our patio or relax in our cozy dining room. Do you have an event coming up? Great! Call and ask how we can cater or host your next event.
IN COMPLIANCE WITH THE STATE OF NJ COVID-19 REGULATIONS, WE ARE TEMPORARILY CLOSED FOR DINING IN, HOWEVER PLEASE NOTE WE ARE ACCEPTING TAKE OUT ORDERS FROM 12-7PM DAILY.
Fort Lee's culinary destination, serving contemporary comfort food sourced from nearby farms & waters. We offer unique, playful dishes that enhance the flavors of ingredients. Indulge in our menu. As our guest, view our open kitchen, seafood raw bar & brick pizza oven! By day, our dining room is a natural-light-infused social scene for a private business meeting. By night, we are an intimate venue brimming with warm, candle-lit spaces for romantic dinners & lively social hours. The sophisticated bar and lounge are welcoming for before & after dinner drinks. Our handcrafted craft cocktail menu is unique, refreshing, and inspiring; house-made syrups & infusions take cocktails to a new level. The boutique wine list of selections complements our diverse range of flavors, featuring local favorites.
Smoke has augmented its reputation as one of Manhattan’s most distinguished jazz venues with an addition very uncommon to jazz clubs—great food. Smoke serves innovative American Bistro fare developed by critically acclaimed executive chef Patricia Williams. Smoke is proud to be New York's only boutique Jazz & Supper Club with an award winning chef and world-class jazz seven nights a week.
IMPORTANT RESERVATION INFORMATION:
Please check the Smoke Calendar page at www.smokejazz.com to view music charge policies for the date you are planning to join us. If you are a Smoke Rewards Card holder, you are entitled to use your card Monday - Thursday, with the exception of some special events. We kindly recommend that our guests purchase tickets in advance on our website. You are always welcome to call us with questions or concerns regarding music charge policies at (212) 864-6662. Thank you!
A charming, rustic dining room environment complements perfectly the wonderful variety of traditional and creative Spanish tapas and food, accompanied with great Wine and Beer selections from Spain, and three signature sangrias by the pitcher or glass.
Delight your senses with our extensive list of delicious “Tapas”, the traditional “Paellas” made with imported rice from Valencia, (Spain), the flavorful “Fideua Negra “, the savory” Steak al Cabrales”, or the luscious “Bacalao al Chef” and remember to order from our exquisite selection of “Home Made” Desserts, served by our knowledgeable and friendly staff.
La Rioja Tapas is doing something different. We are adding a new touch and taste to the cuisine from Spain while keeping with tradition.
Visit our Gourmet Deli Store with products from Spain.
Duke's is always a party! Big tasty burgers, wings,, cold beer & craft cocktails! The Only SELF POURING BEER WALL IN NYC! You pick it you taste it you pour it
Join us Monday - Friday from 4 pm to 7 pm for happy hour.
We have revamped our menu and completely remodeled our restaurant to make the dining experience even better. We are still serving the best Colombian cuisine in New York City along with some new Latin-inspired dishes.
Lucciola, located down the street from Central Park, where the most fireflies can be found in the city: an homage to Bologna, its cuisine, its cinematic history...a city of dreams brought to life here in New York City.
The dishes, the atmosphere and the overall concept of Lucciola, was specifically inspired from the film Fest di Laurea, directed by Pupi Avati. We portray Avati's nostalgic and romantic mood of Bologna in our restaurant. From the decoration within the film, we were struck by how simple lights, illuminating a courtyard reminded us of fireflies, which brought to our name, Lucciola.
Our restaurant is dedicated to the lead actor in Avati's film: Nik Novecento, who embodied the values of Bologna from his passion, soul, courageousness and kindness.
Welcome to Sushi of Gari! This restaurant is the original restaurant specializing in the wonderful taste of Gari Signature Sushi by Masatoshi GARI Sugio. This restaurant is rather a small establishment, but we offer an amazing Sushi as well as many traditional Japanese dishes. In addition to many very fresh authentic Japanese Sushi, let us surprise you by Gari's originality: some area slightly cooked, or marinated, and served with a variety of home-made sauces or other delicacies which enhance the daily markets freshest seafood, many of which are from Japan especially for Sushi of Gari.
Please note: Sushi Bar reservation is not available online. Please contact the restaurant directly.
CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines. In addition to dinner seven nights, we feature a $39 two-course prix-fixe lunch six days a week, and a $42 two-course prix-fixe brunch on Sundays. The restaurant is both a neighborhood gem and a destination for food lovers in search of casually elegant dining. Two private dining rooms seating 20 guests each are available for your private entertaining needs, and may be combined to accommodate 40. The restaurant's adjacent BAR PLEIADES serves inventive cocktails and a luxurious bar menu from 3 pm onward.
As one of Europe’s largest cities, Paris is the center of France’s cultural melting pot. The cuisine of Paris reflects this diversity with influences from many regions of France and other countries. At French Roast Uptown, we try to recreate the lively atmosphere of a Parisian Bistro and pay homage to this lively and cosmopolitan city.
Located in New York City's Upper West Side, Bustan serves Mediterranean cuisine in a modern, colorful atmosphere. The restaurant offers a wide range of cuisine from Southern Europe to North Africa. Bustan also caters offsite events and offers takeout for its customers� convenience.
Start out your meal at Bustan with one of the restaurant�s appetizers such as the hummus or the falafel with our homemade Taboon bread. Choose from dinner options like the Kebab Halabi or Chicken "Musakhan". Top off your experience with a dessert like the gelato or "Kisses"-baked vanilla meringue, chantilly cream, raspberry sorbet, mixed berries.
Ama is a restaurant featuring globally inspired comfort food by Executive Chef Randall DeFalco and artisanal cocktails. Inspired by the rich and culinary diversity of its surrounding neighborhood in Long Island City, the menu highlights global flavors using fresh seasonal ingredients from local producers. Open daily for breakfast, lunch and dinner and brunch on weekends, guests can enjoy themselves in the bright and airy dining room or during the warmer months, the outdoor courtyard which features its own bar and seating. There is also an indoor bar and lounge which offers cocktails and a bar snacks menu.
Follow us on instagram at @ama.restaurant
Rated "Very Good" by the NY Times, located on the banks of the Hudson River in Edgewater, with a breathtaking view of the Manhattan skyline, HAVEN offers New Modern American cuisine to be savored in it's relaxing lounge, bar, dining room or outdoor terrace. Serving lunch, brunch and dinner. HAVEN offers a sunset 3 course prix fixe menu Mon-Fri 5pm-7pm, Happy Hour Mon-Fri 5pm-8pm and a brunch prix fixe Sat-Sun 11am-2:30pm which includes one brunch item and two mimosa's, two bellini's or two bloody mary's.
Transcendent sushi meets its equal with creative appetizers and entrees at Gari, the 64-seat Upper West Side outpost of Gari's (Masatoshi GARI Sugio) popular Upper East Side restaurant. Tony Chi of tonychi and associates has created an environment where Gari and his team can craft their cuisine in pure, harmonized comfort - a virtual sushi studio - and every seat in the house allows guests to observe the chefs/artists at work.
Please note: Sushi Bar reservation is not available online. Please contact the restaurant directly.
Daniel Boulud’s namesake restaurant features contemporary, seasonal French cuisine in a setting that combines striking neoclassical architecture with elegant modern furnishings. The sophisticated bar and lounge are a welcoming spot for before and after dinner drinks. The Skybox offers a bird’s eye view of the Daniel kitchen and is available exclusively on special requests for 4 guests.
Magical is a word thrown around a lot when discussing Tavern On The Green and one can’t help but feel magic in the air. Jim and David, architect Richard Lewis and landscape architect Robin Key, preserved the Victorian/ Gothic elegance of the semi-circular building; it is authentic, natural, elegant and sexy. It has been re-built to spectacular precision and the décor is of a grand farmhouse one might find on the property of an Italian Villa or a historic Hudson River Valley mansion.
Smart Casual. Jacket and Tie are Not Required.
Please note: We do not permit sleeveless shirts for gentlemen nor athletic/running/jogging attire for any patrons in the main restaurant. These items are permitted at Tavern To Go Outdoor Seating Area.
Levante is a casual-cool, pizza-centric Italian restaurant and bar located two blocks from historic Court Square, a neighborhood that has undergone dramatic changes in the past several years, and continues to change day by day. Levante offers artisanal products in an environment that is vibrant, sociable, and dynamic.