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FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE FIFTH AVENUE truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 250 guests. FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oil.
Lively, Barcelona-style tapas bar serving a menu of Spanish classics and market-driven seasonal specials in a warm, modern space.
Legal Sea Foods was born in 1950 as a fish market in Inman Square, Cambridge that expanded in 1968 into a no-frills restaurant where guests sat on picnic tables. The first floor hull of Legal Harborside celebrates this heritage and features a casual restaurant and market. Here you'll enjoy an all-day menu of seafood favorites with a twist as well as shareable plates, pastas and pizzas made to order in an open kitchen. Choose to eat at one of the picnic tables for an authentic throwback experience or grab a seat at the oyster bar and watch our shuckers at work (up to 14 varieties of oysters are offered daily). A large elliptical bar offers both wine and local beers on tap. Patio seating, along Boston's HarborWalk, affords a clear view of the Boston Fish Pier, the oldest working fish pier in the country, and the city skyline.
The Loyal is Chef John Fraser's look-back to summers spent cooking and bartending at established American Taverna in Montauk. The menu features dishes that are seasonal, shareable and highly flavorful. Innovative cocktails and an adventurous wine list complete the menu, all served in a lively West Village atmosphere.
Empellón (EM-PAY-ON) | verb | 1. To push or jostle. | 2. To break through.Upscale, contemporary dishes serving an innovative take on Mexican inspired cuisine.Established by chef & founder Alex Stupak, Empellón includes restaurants in NYC's East Village, West Village & Midtown neighborhoods.
CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines. In addition to dinner seven nights, we feature a $39 two-course prix-fixe lunch six days a week, and a $42 two-course prix-fixe brunch on Sundays. The restaurant is both a neighborhood gem and a destination for food lovers in search of casually elegant dining. Two private dining rooms seating 20 guests each are available for your private entertaining needs, and may be combined to accommodate 40.The restaurant's adjacent BAR PLEIADES serves inventive cocktails and a luxurious bar menu from 3 pm onward.DANIEL • DB Bistro Moderne •Boulud Sud• Bar Boulud • DBGB Kitchen & Bar • Epicerie Boulud
Nix is a new restaurant from Michelin-starred chef John Fraser, drawing on his personal passion for cooking with vegetables. The menu features an array of affordable and seasonal dishes, largely sourced from the Union Square Greenmarket, along with an innovative list of cocktails and wines. Nix is open for dinner nightly, lunch on weekdays and brunch at weekends.
We first debuted in Chestnut Hill in 1975 and now we’re at a fresh new location at The Street on Route 9. Our second floor restaurant location features expansive views overlooking Hammond Pond, a large bar and a rooftop deck.
Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Chef Daniel Boulud’s vibrant Mediterranean menu offers flavors from France, Spain, Italy, Greece, North Africa and Turkey. There is an emphasis on grilled fish and meats as well as an abundance of fresh vegetables. With an entrance on West 64th Street, Boulud Sud is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud.
A Contemporary Mediterranean Restaurant featuring both innovative & classic preparations of the finest seafood available globally. The dining room at Ostra evokes a sense of style and sophistication in a comfortable and inviting setting. Ostra also offers a fine bar and lounge area featuring live piano entertainment. Ostra's private dining room accommodates up to 42 seated and 70 for a cocktail reception.
The Union Oyster House, located on the Freedom Trail, near Faneuil Hall, enjoys the unique distinction of being America's oldest restaurant. The Boston fixture, housed in a building dating back to pre-revolutionary days, started serving food in 1826 and has continued ever since with the stalls and oyster bar, where Daniel Webster was a constant customer, in their original positions.
Inspired by the tapas bars that surround Barcelona’s renowned food market, Boqueria serve market driven authentic Spanish cuisine for brunch, lunch and dinner or a quick bite between meals.Reservation PolicyBoqueria accepts reservations for parties of 1-14 guests at lunch and brunch and dinner. Parties of 6 or more are provided the Chef's Menu for $49 per person at dinner (plus beverages, tax and 20% gratuity). JOIN US FOR A WEEKEND BRUNCH FEAST - $39 per person for unlimited Sangría and Mimosas plus a shared menu of Tapas, Classic Brunch Dishes or Brunch Paella and Dessert. (The entire table must participate. Two hour time limit.)
"The food, the atmosphere, the decor could not have been more engaging. This restaurant is a honey" -M.H. Reed, NY Times - "Red Hat has the energy of a big-city brasserie, the sparkle of an enduring seaside spot and the feel of a party that no guest wants to leave" -Steve Reddicliffe, NY TimesThe two level, French bistro-inspired eatery is housed in a hundred -year -old factory building that has been transformed to feature an uninterrupted, 180 degree view of the river from the main and loft dining levels. Guests will enjoy the seasonal, Hudson Valley ingredients, as well as French bistro classics. As MH Reed observed in her NY Times review “Red Hat is so close to the river in Irvington that when the wind is up and the waves slap the shore, their icy spray covers the riverside path to the restaurant.”
Dos Caminos Times Square spans two floors and features a 40-seat mezcal and margarita bar on the street level and a guacamole bar on the subterranean level.
Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located across from New York City's Lincoln Center. An exquisite array of housemade charcuterie complements sumptuous French cooking for both lunch and dinner. Bar Boulud offers a 3 course price fixe for lunch for $29 and dinner for $48. Outdoor dining is available on the terrace seasonally. Three private wine-themed dining rooms adjacent to the wine cellar are also available for private events.
The Beehive is an underground Bohemian eatery & bar featuring fabulous cuisine, libations, artwork and world class live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehive serves the eclectic fare of Chef James Lyons - rustic comfort food infused with American, European, Mediterranean, and Middle Eastern influences. Open for dinner seven days a week, weekend jazz brunch, and with cocktails and live entertainment available nightly until 2:00 am. The Beehive is the perfect location for after-work cocktails, dinner, live music, special events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment.The Beehive accepts reservations for full dinner. For appetizers and drinks please join us at either of our 2 bars.
The design of Mistral is both elegant and casual, resonating with the ambiance of Provence as arched floor to ceiling windows drench the room with light.Mistral’s dramatic dining room serves dinner nightly and Sunday Brunch. In our bar and comfortable lounge area we also offer craft cocktails and fine wines to compliment Chef Mammano’s menu. Mistral’s private dining room, Le Salon du Mistral, accommodates 60 seated and up to 80 guests for a reception.
Stella 34 Trattoria is a modern Italian restaurant inside Macy's in Midtown NYC with Empire State Building views, serving lunch, dinner, brunch and drinks.
***** SEAFOOD GREEK RESTAURANT ***** Located in the Heart of Midtown, steps away from Grand Central Terminal. Ammos provides upscale, authentic cuisine from various regions of Greece. The menu features a wide array of mezedes and pristinely fresh seafood as well as whole grilled fish. Ammos is the Greek word for "sand" and the restaurant’s airy, open design, light woods and weathered stones conjure the sun-drenched atmosphere of the Greek islands.