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The signature dish at Legal Sea Foods – really fresh fish. All roads lead to Legal Sea Foods. In this case, we are located near four main highways (Routes 128, 95, 93 and 3) on the first level of the Burlington Mall. Make the most of our convenient restaurant location - come for the seafood and stay to shop. Our bar, dining room and stand-alone take-out counter reel in those who want to splash down for a meal or grab-and-go.We’ve received a boatload of accolades including “#1 Best Seafood Restaurant” (USA Today, 2013), “Most Popular Boston Restaurant” (Zagat, 2012/2013), “Best Seafood Restaurant” (Improper Bostonian, 2010), “Best Chowder” (Boston Magazine, 2010) and the honor of serving our legendary New England Clam Chowder at every presidential inauguration since 1981.
Legal Sea Foods was born in 1950 as a fish market in Inman Square, Cambridge that expanded in 1968 into a no-frills restaurant where guests sat on picnic tables. The first floor hull of Legal Harborside celebrates this heritage and features a casual restaurant and market. Here you'll enjoy an all-day menu of seafood favorites with a twist as well as shareable plates, pastas and pizzas made to order in an open kitchen. Choose to eat at one of the picnic tables for an authentic throwback experience or grab a seat at the oyster bar and watch our shuckers at work (up to 14 varieties of oysters are offered daily). A large elliptical bar offers both wine and local beers on tap. Patio seating, along Boston's HarborWalk, affords a clear view of the Boston Fish Pier, the oldest working fish pier in the country, and the city skyline.
We first debuted in Chestnut Hill in 1975 and now we’re at a fresh new location at The Street on Route 9. Our second floor restaurant location features expansive views overlooking Hammond Pond, a large bar and a rooftop deck.
A Contemporary Mediterranean Restaurant featuring both innovative & classic preparations of the finest seafood available globally. The dining room at Ostra evokes a sense of style and sophistication in a comfortable and inviting setting. Ostra also offers a fine bar and lounge area featuring live piano entertainment. Ostra's private dining room accommodates up to 42 seated and 70 for a cocktail reception.
Dining:In 2007, Chef Jamie Mammano took his experience and talents to the suburbs of Boston with the opening of L’Andana. Inspired by its namesake trattoria nestled in the olive groves of the foothills of Tuscany, Chef Jamie Mammano offers the simplicity and freshness that defines Wood-Grilled Tuscan cuisine.Weddings & Private Events:L’Andana, an elegant interpretation of a Tuscan farmhouse is a unique and luxurious wedding venue North of Boston offering an abundance of fresh, seasonal Tuscan fare in a rustic-modern setting. No matter what the occasion, it truly is a magical place to share all life‘s special moments. A stunning, flexible space, with unsurpassed cuisine and service. Our dedicated coordinators plan and personalize your entire event so you and your guests have an unforgettable experience.
The design of Mistral is both elegant and casual, resonating with the ambiance of Provence as arched floor to ceiling windows drench the room with light.Mistral’s dramatic dining room serves dinner nightly and Sunday Brunch. In our bar and comfortable lounge area we also offer craft cocktails and fine wines to compliment Chef Mammano’s menu. Mistral’s private dining room, Le Salon du Mistral, accommodates 60 seated and up to 80 guests for a reception.
Puritan & Company serves modern American cuisine, with particular emphasis on traditional New England fare, and not without occasional excursions into other ethnic ingredients and styles. Our mainstays are ingredients sourced from farms we know and locally to the extent possible, and always a sense of fun.Our dining room is a casual and fun place to dine. We love to share our excitement about the food and wine we serve like we would in our own home. Guests and their friends should feel comfortable in our friendly and even familial environment as we make our food and guest the number one focus.
Contemporary Italian-Mediterranean cuisine served in an upbeat and sophisticated environment by a staff intent on providing you with a truly memorable dining experience. Sorellina, the 'kid sister' of acclaimed Chef Jamie Mammano's Mistral provides an intense look at regional Italian food with a modern twist. Sorellina's wine list focuses on some hidden Italian gems paired with an international selection creating an effortless opportunity to explore the unknown. The warm-modern design intertwined with the glow of the back wall mural and the floor to ceiling windows are a visually stunning combination.
The Beehive is an underground Bohemian eatery & bar featuring fabulous cuisine, libations, artwork and world class live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehive serves the eclectic fare of Chef James Lyons - rustic comfort food infused with American, European, Mediterranean, and Middle Eastern influences. Open for dinner seven days a week, weekend jazz brunch, and with cocktails and live entertainment available nightly until 2:00 am. The Beehive is the perfect location for after-work cocktails, dinner, live music, special events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment.The Beehive accepts reservations for full dinner. For appetizers and drinks please join us at either of our 2 bars.
A modern steakhouse in historic Beacon Hill with a warm décor and relaxed yet sophisticated atmosphere, including a full bar and award-winning wine list. Open seven days a week. Reservations recommended.
The Union Oyster House, located on the Freedom Trail, near Faneuil Hall, enjoys the unique distinction of being America's oldest restaurant. The Boston fixture, housed in a building dating back to pre-revolutionary days, started serving food in 1826 and has continued ever since with the stalls and oyster bar, where Daniel Webster was a constant customer, in their original positions.
The second floor dining room at Legal Harborside offers a focused menu of cuisine prepared with sensible creativity for celebratory eating and private dining events. Complementing the dinner menu is an aperitif cocktail list and a unique selection of artisan wines, each produced from a specific terroir representing some of the world’s most classic regions, from family-owned vineyards. Each of the vintages is unique to Legal Harborside within Massachusetts. The design of the restaurant takes full advantage of the harbor view and is reminiscent of a ship’s dining room, with a curved rosewood ceiling and glossy black columns inspired by the mast of a ship that anchor the space. A lounge off the grand spiral staircase and two oceanfront rooms, with recessing doors for privacy, are available for special events. An intimate patio with outdoor fireplace offers dining and drinks in-season. Named a “Best New Restaurant” by Esquire, 2011.
The signature dish at Legal Sea Foods – really fresh fish. Enjoy ocean-side dining just steps from the New England Aquarium. Our restaurant couldn’t be more convenient to the Financial District, Freedom Trail, Faneuil Hall and waterfront hotels. We think a visit to Boston must include a meal at Legal Sea Foods. We’ve received a boatload of accolades including “#1 Best Seafood Restaurant” (USA Today, 2013), “Most Popular Boston Restaurant” (Zagat, 2012/2013), “Best Seafood Restaurant” (Improper Bostonian, 2010), “Best Chowder” (Boston Magazine, 2010) and the honor of serving our legendary New England Clam Chowder at every presidential inauguration since 1981.
Located in Boston's South End neighborhood, Southern Proper features seasonally focused traditionalsouthern fare in a thoughtfully designed setting. Expect generous portions of smoked and salted meats,southern fried chicken, barbecue, and Lowcountry-style fish and seafood, alongside other classic regional staples. The full beverage program includes an extensive whiskey, rye and bourbon list, plus cocktails androtating beers on tap. Outfitted with imported wood and eclectic antique accents, Southern Proper offers an authentic, warm and inviting southern experience.
With a nod to the industrial past of the location, Legal on the Mystic was built to have a broad appeal and meld traditional with contemporary. The menu was assembled to provide a casual, social dining experience. The emphasis is on plates to share, salads, pizzas, sandwiches and tacos, but there are also options for those who prefer more classic Legal entrees. Food service is available up until one hour before close each day, at which time our bar remains open. Legal on the Mystic takes its design direction from the early industrial development that occurred at Assembly Square. By using materials such as steel pipes, metal mesh, steel, concrete and brick, the space takes on an industrial feel reminiscent of the history. The expo kitchen serves as a backdrop to the restaurant, while the bar is the focus. Large garage doors allow for open air dining and entry to a riverside patio that’s topped by a 20’ tulip umbrella.
Teatro, located in the theater district overlooking the Boston Common, offers a modern approach to classic Italian dishes. The design of Teatro is both elegant and informal. The open kitchen and high arched mosaic ceiling gives the room a theatrical presence. Teatro offers a full bar and wine list. Full menu is available at the bar.
Created by the team behind Boston favorite The Beehive, Beat Brew Hall brings a modern twist to a traditional beer hall experience in Harvard Square. It is a tradition that Europeans have enjoyed for centuries - communal tables where friends and strangers mingle and eat in a lively, friendly atmosphere, energized by live music, billiards, and more. Stay tuned for over 24 top tier beers on tap, unique cocktails made with in-house prepared syrups and shrubs, artisanal wines on tap, and our own spin on classic beer hall fare that is friendly to meat eaters and vegetarians alike.
Legal Crossing is an urban neighborhood restaurant inspired by the vibrancy of Downtown Crossing, then and now. It's a cross between all of the Legal Sea Foods concepts, evolved into a new, singular experience.The menu showcases the freshness and purity of our seafood. Tried-and-true favorites from all the Legal Sea Foods concepts (Legal Sea Foods, Legal Test Kitchen, Legal C Bar and Legal Harborside, Floor 1 and 2) - evolved by preparation and/or presentation - along with exclusive offerings, comprise the menu mix. At the same time, we’re shaking things up with our cocktails. Many of them are a playful nod to Downtown Crossing’s colorful past, while the influence of Chinatown is seen in some of the exotic ingredients used.
The signature dish at Legal Sea Foods – really fresh fish. Located in the courtyard of the Charles Hotel, our restaurant evokes the simple style of the original Legal Sea Foods that was in nearby Inman Square, Cambridge. In warmer months our outside patio reels in those who choose the fresh seafood and fresh air combo. We’ve received a boatload of accolades including “#1 Best Seafood Restaurant” (USA Today, 2013), “Most Popular Boston Restaurant” (Zagat, 2012/2013), “Best Seafood Restaurant” (Improper Bostonian, 2010), “Best Chowder” (Boston Magazine, 2010) and the honor of serving our legendary New England Clam Chowder at every presidential inauguration since 1981.
The signature dish at Legal Sea Foods – really fresh fish. We know shopping induces hunger. Our restaurant is located on the upper level of Copley Place, with direct indoor access to both the Westin and Marriott hotels as well as to the Prudential Center. Panoramic floor-to-ceiling windows overlook Boston’s historic South End. We’ve received a boatload of accolades including “#1 Best Seafood Restaurant” (USA Today, 2013), “Most Popular Boston Restaurant” (Zagat, 2012/2013), “Best Seafood Restaurant” (Improper Bostonian, 2010), “Best Chowder” (Boston Magazine, 2010) and the honor of serving our legendary New England Clam Chowder at every presidential inauguration since 1981.