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Experience the signature taste of Perry’s Steakhouse & Grille at Oak Brook. Staying grounded to its butcher shop roots dating back almost 4 decades, Perry’s serves hand-selected, USDA-aged Prime beef and a mouthwatering seven-finger-high pork chop carved tableside. Host an event in one of our vibrant, yet comfortable private rooms, or enjoy award-winning dishes, social hour, or a mixology creation at Bar 79 on one of our live entertainment evenings! The Perry family has redefined dining with an experience that's truly Rare and Well Done.
McCormick & Schmick's Seafood & Steaks in Oak Brook, Illinois is located in the Oak Brook Promenade with convenient access to the I-88 Tollway, the Yorktown Shopping Center and movie theaters and local hotels.McCormick and Schmick's strives to be the best fresh seafood restaurant available featuring a traditional scratch bar with hand shaken cocktails in a classic seafood house setting.
FIG & OLIVE extends an olive branch to Chicago with its flagship city location, situated on Oak Street in the premier Gold Coast luxury retail shopping district. An urban space embodying the origins from the South of France, and the 10,000 square foot dining destination features a variety of unique spaces that capture this essence of the French Riviera. With natural limestone and white stucco walls surrounding an open-exhibition kitchen, an expansive lounge and bar, and an open-air garden terrace, this location is perfect for an informal or elegant gathering.
BLVD is a modern American restaurant located in Chicago’s West Loop neighborhood that draws inspiration from Hollywood’s Sunset Blvd circa 1950: the golden era’s most iconic strip of dining and entertainment establishments. BLVD combines the glamour, sophistication, and decadence that defined Hollywood in the 1950s with contemporary cuisine, craft cocktails, and modern music, creating an exciting dichotomy between restaurants and personas of the past and present.
Eden, located in the West Loop area of downtown Chicago. Offering a fresh take on American food by Chef Devon Quinn. Fresh, seasonal and local ingredients are always used to ensure the highest level of flavor in each dish. Offering a wide range and ever changing menu of home-made pastas, unique take on steak, chicken, seafood, and vegetable dishes including bone marrow, beef and veal lasagna, chili roasted carrots, wood grilled cauliflower, tortellini, umami donuts, and more. Vegetarian and Vegan friendly options available on all menus. Open for Sunday brunch we have a full line up of your brunch favorites as well as a fully stocked Bakery Bar filled with cookies, bars, brownies and pastries.Call or Text us for more information!
The Madison Bar & Kitchen is a new West Loop restaurant celebrating the spirit and flavor of the big city. The Madison marries a bustling, fast-paced atmosphere with a creative, globally inspired menu made in-house from scratch on a daily basis. Our playful beverage program focuses on cocktail favorites from the past, remade with the finest ingredients, and a broad beer and wine selection.The Madison is open for dinner nightly at 5pm and brunch every Saturday and Sunday at 10:30am. Join us for our amazing bottomless mimosa bar and happy hour specials.
Located in Fulton Market District within Chicago’s bustling West Loop, Formento’s is an Italian restaurant steeped with the bright and fresh flavors of Italy. Created as a nod to the owner’s grandmother, guests will experience an array of dishes from house-made pastas, seasonal antipasti and wood-fired fish and steak. At Formento’s, Chef Todd Stein combines new world culinary creativity with generations past. Our world-class wine program offers guests more than 300 varietals from around world. Three private event spaces can accommodate parties of 10 to 200 guests in an intimate second floor loft overlooking Restaurant Row, featuring a private bar and amenities.
The Franklin Room is a proper city tavern and speakeasy located in Chicago's popular River North neighborhood. Our menu features comforting and flavorful turn-of-the-century inspired American tavern fare that is elevated with a modern approach. We offer a delicious variety of approachable items including fresh seafood, prime steaks & chops, and vegetarian friendly items that are all made from scratch on a daily basis. The Franklin Room beverage program showcases an extensive selection of classic cocktails with an award winning whisk(e)y program. Our thoughtful selection of fine spirits, wine and beer is well curated with a strong focus on independent distillers and limited edition, rare releases.
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Union Sushi + Barbeque Bar is a bustling neighborhood restaurant located in Chicago's popular River North neighborhood. Ranked by The Michelin Guide as one of the 9 best Japanese restaurants in Chicago, Union combines the tempered art of Japanese dining with a fresh, colorful and urban vibe. Embracing an American warmth and personality, this playful juxtaposition reveals a restaurant that is welcoming, accommodating and stylish. A true riff on what is expected or traditional - East or West. Union ups the ante on Japanese dining with its high-energy beat, creativity and playful approach to Japanese-influenced cuisine. The menu boasts a variety of flavorful offerings from the Kitchen, Sushi Bar and signature Barbeque Bar showcasing the 600° Robata Grill. The beverage program offers a varied cocktail menu of carefully handcrafted and inventive cocktails. A thorough sake collection is available as well as extensive craft beers, liquors and a well curated wine list.
The Bristol is an American restaurant located in Chicago’s Bucktown neighborhood. The Bristol has become a staple for Chicago’s local dining crowd, off-duty chefs, and visiting gastronomes looking for a great dinner or weekend brunch. The menu features handmade pasta, farm-fresh produce and a nose-to-tail approach to cooking, thoughtfully crafted by Chef Todd Stein. Beverages include signature cocktails, a wine list featuring over two hundred producers, and beers from local breweries and around the world. The Bristol’s second floor features a spacious private room built for any number of events, from business dinners to wedding receptions. Your experience at The Bristol will be met with a smile, warmed with hospitality, and filled with great food and drink.
Fresh fish is always on the menu. Many of our species are flown in daily from the pristine waters of the Pacific Ocean. Our team in Hawaii chooses from the catch at the Honolulu Fish Auction and overnight them to our restaurants - it's never frozen!Tender steaks and fresh produce from local farms are featured and named on the menu daily - and our craft cocktails are popular every day of the week. Please ask about our signature oysters, Johnny Shucks and Cali Kumu - they are carefully grown then harvested from private oyster beds exclusive to M&S.
Thank you for choosing Morton's The Steakhouse - Naperville. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com.
Morton's The Steakhouse, the United States' premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
McCormick & Schmick's Seafood & Steaks on Chicago's Wacker Drive is conveniently located in the Loop, just minutes away from Chicago Theater, Oriental Theater, Millennium Park, various shopping areas and some of Chicago's best hotels. In the summer, enjoy our beautiful outdoor patio and seating area with wonderful views of the river.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Thank you for choosing Morton's The Steakhouse - Chicago (Wacker Place). We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com.
Beautiful Patio seating is available now ( weather permitting )and fist come first serve for patio seating only."Seadog sushi bar is four-time Michelin recommended". Seadog sushi bar is contemporary with its elegant design, cozy interior, and romantic warm ambiance in our dimly lit dining area, plus BYOB atmosphere.You can enjoy cozy indoor dining all year round and enjoy our beautiful outdoor patio when the weather permitting. Our chefs take pride and pleasure in creating a full-scale Japanese dishes blended ideas and rich experiences in order to serve customers the finest dishes using the freshest and highest quality ingredients. A creative menu provides a huge choice to satisfy all tastes including traditional, contemporary, special signature dishes and homemade desserts.
Listed as one of the Best New Restaurants by Chicago Magazine, Saigon Sisters Restaurant has captured the attention of both the Chicago food media and dining public with its uniquely innovative approach to traditional Vietnamese cuisine. For lunch, Saigon Sisters is a quick and easy casual stop for traditional and updated Vietnamese street food including: popular pho, banh mi, banh bao and spring rolls. For dinner, Saigon Sisters offers full-service dining experience with modern culinary flair to the classic Vietnamese street food recipes of owner Mary Nguyen Aregoni. With "downtown" hip, minimalist interior and walls exhibiting original works by local contemporary artists, the unique Asian dining spot goes one step further by offering an impressive beverage selection including wines, artisanal beers, sake and specialty signature cocktails.
Part adventure, part restaurant and wholly entertaining for the entire family, the Rainforest Cafe captures the magic of a real tropical rainforest with its cascading waterfalls, lush vegetation, animatronic wildlife, and simulated rainstorms.