Explore restaurants in
Everything at The Establishment begins with well-sourced ingredients from sea and field. Through developing relationships with local farmers and fishermen, our ingredients will be consistently seasonal, fresh, and pure. Chef Matt Canter's menu will always reflect a clean, non-complex, and balanced approach, delivering a selection of thoughtful and refined cuisine.
Zero Restaurant + Bar is located in downtown Charleston in the award-winning Zero George Hotel. Chef Vinson Petrillo has a passion and appreciation for natural, local ingredients infused with a contemporary American Style. All of the dishes are elegantly prepared in the professional display kitchen, located in the property’s original circa 1804 carriage house. The menu is hyper-seasonal and features the freshest herbs and vegetables from the on-site kitchen garden, local farms, and seafood from local fisherman. Seating is available in the intimate dining room and the garden courtyard. Please reach out to us directly with any dietary restrictions or allergies.
Located across from the Savannah River in the historic downtown district, Chart House is situated in the oldest masonry building in the state of Georgia. Combine the extraordinary setting with outstanding cuisine & it’s not hard to see why the restaurant is a longtime favorite. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 27 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From fresh fish specialties to slow-roasted prime rib, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from famous entrées such as Stuffed Flounder, Snapper Hemingway and Peach-Bourbon Glazed Scallops & Shrimp. We also offer a daily selection of fresh fish, an extensive collection of fine wines & decadent desserts like our famous Hot Chocolate Lava Cake. Lowcountry fare is also featured on our menu.