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        3 restaurants
        Morton's The Steakhouse - Biloxi
        Morton's The Steakhouse - Biloxi
        ★★★★★601 reviews
        $$$$Steakhouse
        Biloxi151 Beach Boulevard, Biloxi

        Morton’s The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet....

        Cafe Amelie
        Cafe Amelie
        ★★★★★1619 reviews
        $$American
        French Quarter912 Royal Street, New Orleans

        Please note that the courtyard is seated on a first come, first serve basis. A reservation does not guarantee seating in the courtyard but we will have a table available inside our beautiful, historic carriage house. Keep in mind during rainy/cold days we may utilize our upstairs Blue Room. There is no elevator access. If you have a preference, let us know when making your reservation. We will hold your reservation for 15 minutes past your scheduled reservation time, after 15 minutes we will seat you at the next available time.We normally allow reservation space for only 50% of the dining room to accommodate walk-ins. Nestled in the historic 150-year-old Princess of Monaco Courtyard and Carriage House on Royal Street in the French Quarter, Café Amelie is a rare combination of superb Louisiana fare served in a lush, enchanting New Orleans courtyard setting.There is an $8.00 per person charge for all desserts served that are not from our kitchens....

        Morton's The Steakhouse - New Orleans
        Morton's The Steakhouse - New Orleans
        ★★★★☆1187 reviews
        $$$$Steakhouse
        Central Business District365 Canal Street, New Orleans

        Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. ...