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Here you’ll experience a feast for all five senses including familiar favorite tastes and smells like buttermilk fried chicken, shrimp and grits, she-crab soup, and banana pudding; an outdoor/indoor patio with breath-taking views of the hustle and-bustle of Peachtree Street; a welcoming fireplace and fire pit around which to gather with your friends; a luxurious private dining room perfect for social and corporate entertaining; and an expansive bar where the most adventurous cocktail and wine lists await.
Celebrating over 20 years as one of Atlanta's favorite restaurants, South City Kitchen Midtown specializes in contemporary Southern cuisine with a sophisticated twist. Combining the energy of Atlanta with the warmth of a Southern home, the restaurant is nestled in an updated, historic bungalow on the city's famous Crescent Avenue. Dine on local specialties such as shrimp and grits, buttermilk fried chicken, she-crab soup, fried green tomatoes and banana pudding while enjoying the view of our exhibition kitchen or the Atlanta skyline on one of the best patios in the city. This truly is dining the way the New South intended. (Please note, the restaurant is not handicap accessible.)
The Iberian Pig offers a new concept to diners looking for something out of the ordinary. Combining the tastes of Spain, with a fresh, eclectic, American social atmosphere. The focus of the menu is on traditional cured meats and Spanish cheeses, tapas, salads, cocas (flatbreads), and main plates. There is also a major emphasis on the beverage side with a phenomenal wine list comprised of selections from Spain, Chile, and Argentina. And last but not least, the bar at The Iberian Pig is aimed to bring back the lost art of building classic cocktails, and celebrating the unsung bartender as an artisan of sorts. Ranging from faithful classics to signature cocktails of culinary inspirations, each drink is crafted skillfully, and with great passion.We look forward to serving you.
"Best Italian" - The Sunday Paper's Reader's Choice Awards. "Top 50 Restaurant" - Atlanta Journal-Constitution. Exposed brick, dark wood floors & rustic colors give La Tavola its authentic trattoria feel, while progressive touches hint at its innovative cuisine. The food is simple yet creative, elegant & certainly delicious - the kind of food you could eat every day or turn into a celebration.La Tavola also offers one of the city's most unique brunch menus. It is a can't miss!
Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.
Inspired by classic coastal traditions both American and global, Lure presents Atlanta"s freshest fish and the drinks to match in a converted 1920's bungalow. Anchored in the heart of Midtown on Crescent Avenue, Lure has a sophisticated but casual vibe, fluidly bridging the gap between a weathered seaside fish house and a fine-dining seafood restaurant. Join us dressed up or down for a four-course meal or a beer and platter of raw, chilled and really fresh oysters. It's Atlanta's fish house for the adventurer, the traditionalist, the hedonist, the fish-obsessed.
Casual, multi-regional Spanish tapas restaurant and bar.
Alma Cocina introduces Atlanta to a refreshing new approach to modern Mexican cuisine. Bright, fresh ingredients and traditional regional influences come together with other Latin American flavors in a variety of vibrant fresh dishes. We also feature the most unique tequila selections and a host of innovative Latin-influenced cocktails beyond a superior margarita.We are open for lunch and dinner 7 days a week and are positioned perfectly for downtown corporate and social group and private dining.Alma is operated by Fifth Group Restaurants, owners of Atlanta favorites South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Lure and Bold American Events.
Blue Ridge Grill is an American Grill in a mountain lodge setting - specializing in fresh seafood and prime hickory-grilled steaks, with a focus on local farm-to-table ingredients and an award winning wine cellar.
South City Kitchen Avalon continues the beloved tradition of elevated Southern cuisine and genuine hospitality with daily breakfast, lunch, and dinner and weekend brunch in Alpharetta’s premier dining and retail destination.Enjoy our sophisticated Southern food: South City Kitchen signatures are offered in addition to seasonal, chef-driven southern creations exclusive to the Avalon location.Whether you’re staying at the Hotel at Avalon for business or enjoying Avalon’ s awesome shopping and entertainment, we look forward to introducing our iconic cuisine to a new neighborhood.
The signature dish at Legal Sea Foods – really fresh fish. See fish. Eat fish. Legal Sea Foods is located in downtown Atlanta’s Hilton Garden Inn, across from the Georgia Aquarium and World of Coca-Cola. Our two-story restaurant is double the fun for Atlantans who love seafood. The buzz-worthy Oyster Bar is our street level lounge. Our second floor dining room features panoramic windows overlooking Centennial Olympic Park and Atlanta’s skyline, a balcony with outdoor seating and a wine room for semi-private parties. Nineteen signature cocktails, 28 wines by the glass and 40 varieties of fresh fish and shellfish will get you hooked. Legal Sea Foods has received a boatload of accolades including being named “#1 Best Seafood Restaurant” in a nationwide poll by USA Today (2013) and the honor of serving our legendary New England Clam Chowder at every presidential inauguration since 1981.
The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan Halibut, seasonal favorites like fresh Copper River Salmon or hard-to-find delicacies like true Dover sole or Bluefin Tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at The Oceanaire.
For nearly 20 years, McKendrick’s Steak House has been regarded as one of Atlanta’s best fine dining restaurants. Serving prime aged steaks and the freshest seafood, paired with savory sides and an award-winning wine list, mouth-watering flavors and consistent personal service keep locals and visitors alike coming back to this locally owned establishment.
With elements of South City Kitchen Midtown and some features unique to this location, South City Kitchen Vinings brings a combination of energy and comfortable metropolitan sophistication to a new neighborhood. Traditional, fresh ingredients prepared in an open exhibition kitchen are used to create our version of contemporary Southern cuisine. The restaurant features an oversized bar with communal tables and cozy booths as well as a dining room lined with French doors that open to a spacious outdoor patio. This is the perfect spot for families and friends to enjoy dinner, Sunday brunch or a quick bite at the bar.
Double Zero is a modern Italian restaurant in the heart of Emory Village. The restaurant features an innovative menu focusing on fresh handmade pasta, unique small plates, large shareable dishes and wood-fired pizza. Chef Edwin Molina and team focus on fresh ingredients, creative techniques and modern twists on Italian classics.
Sugo Kitchen, Castellucci Hospitality Group’s first concept, opened in its current John’s Creek location in 2003. The restaurant boasts a unique menu that blends family-style cuisine and sincere hospitality, a tribute to the family’s mix of Greek and Italian origins. Sugo Kitchen serves up traditional dishes such as the iconic meatball al Sugo, calamari fritti and eggplant parmesan, as well as innovative offerings like quinoa pasta and scallops piccata. With an extensive selection of wines, array of bottled beers and classic cocktails, Sugo Kitchen provides the perfect pairing for any meal.
Visit McCormick & Schmick's Seafood Restaurant in Atlanta's exclusive and interactive entertainment venue, the CNN Center, also home to the luxurious Omni Hotel and Cable News Network's global headquarters. McCormick & Schmick's at CNN Center offers traditional seafood excellence at one of Atlanta's top points of interest. Visitors and locals can visit the new Georgia Aquarium, the 21 acre Centennial Olympic Park, home to the 1996 World Olympics, the World Congress Center, Philips Arena and the Georgia Dome, all conveniently located next to McCormick & Schmick's.Famous for classic seafood specialties served in an unpretentious atmosphere, the menu at McCormick & Schmick's changes daily and features the freshest seafood in Atlanta. Be sure to try the lunch and dinner specials that include salmon roasted on a cedar plank, Nantucket Bay Scallops, Copper River Salmon, charred Red Snapper and Florida Grouper.
Firebirds Wood Fired Grill is located across from the Avalon at the Atwater off Old Milton Parkway. We offer authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour Monday - Friday from 4-7PM and Saturday-Sunday 1PM-5PM at the FIREBAR® or on the patio. We offer top-notch service and upscale dining at a modest price.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Ray's at Killer Creek offers seafood flown-in-daily, prime steaks & chops, an award-winning wine list, hand-crafted cocktails, and a professional service staff. We look forward to serving you! For your wine glass, our cellar is stocked with premium vintages — Caymus and Jordan, Opus One, and Mondavi Reserve to name a few. Our list includes an extensive reserve section and 50 labels that are served by the glass. Tying it all together is a professional wait staff, many of which have been with us for 5+ years. Genuine and attentive, each server personifies Ray’s at Killer Creek’s dedication to having a great time eating out.