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FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE FIFTH AVENUE truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 250 guests. FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oil.
Lively, Barcelona-style tapas bar serving a menu of Spanish classics and market-driven seasonal specials in a warm, modern space.
The Loyal is Chef John Fraser's look-back to summers spent cooking and bartending at established American Taverna in Montauk. The menu features dishes that are seasonal, shareable and highly flavorful. Innovative cocktails and an adventurous wine list complete the menu, all served in a lively West Village atmosphere.
CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines. In addition to dinner seven nights, we feature a $39 two-course prix-fixe lunch six days a week, and a $42 two-course prix-fixe brunch on Sundays. The restaurant is both a neighborhood gem and a destination for food lovers in search of casually elegant dining. Two private dining rooms seating 20 guests each are available for your private entertaining needs, and may be combined to accommodate 40.The restaurant's adjacent BAR PLEIADES serves inventive cocktails and a luxurious bar menu from 3 pm onward.DANIEL • DB Bistro Moderne •Boulud Sud• Bar Boulud • DBGB Kitchen & Bar • Epicerie Boulud
Empellón (EM-PAY-ON) | verb | 1. To push or jostle. | 2. To break through.Upscale, contemporary dishes serving an innovative take on Mexican inspired cuisine.Established by chef & founder Alex Stupak, Empellón includes restaurants in NYC's East Village, West Village & Midtown neighborhoods.
Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Nix is a new restaurant from Michelin-starred chef John Fraser, drawing on his personal passion for cooking with vegetables. The menu features an array of affordable and seasonal dishes, largely sourced from the Union Square Greenmarket, along with an innovative list of cocktails and wines. Nix is open for dinner nightly, lunch on weekdays and brunch at weekends.
Inspired by the tapas bars that surround Barcelona’s renowned food market, Boqueria serve market driven authentic Spanish cuisine for brunch, lunch and dinner or a quick bite between meals.Reservation PolicyBoqueria accepts reservations for parties of 1-14 guests at lunch and brunch and dinner. Parties of 6 or more are provided the Chef's Menu for $49 per person at dinner (plus beverages, tax and 20% gratuity). JOIN US FOR A WEEKEND BRUNCH FEAST - $39 per person for unlimited Sangría and Mimosas plus a shared menu of Tapas, Classic Brunch Dishes or Brunch Paella and Dessert. (The entire table must participate. Two hour time limit.)
Chef Daniel Boulud’s vibrant Mediterranean menu offers flavors from France, Spain, Italy, Greece, North Africa and Turkey. There is an emphasis on grilled fish and meats as well as an abundance of fresh vegetables. With an entrance on West 64th Street, Boulud Sud is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud.
Dos Caminos Times Square spans two floors and features a 40-seat mezcal and margarita bar on the street level and a guacamole bar on the subterranean level.
Firebirds Wood Fired Grill is located off of 422 at Providence Town Center by Wegmans. We offer authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour Monday - Friday from 4-6:30PM at the FIREBAR® or on the patio. We offer top-notch service and upscale dining at a modest price.
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera.
Stella 34 Trattoria is a modern Italian restaurant inside Macy's in Midtown NYC with Empire State Building views, serving lunch, dinner, brunch and drinks.
***** SEAFOOD GREEK RESTAURANT ***** Located in the Heart of Midtown, steps away from Grand Central Terminal. Ammos provides upscale, authentic cuisine from various regions of Greece. The menu features a wide array of mezedes and pristinely fresh seafood as well as whole grilled fish. Ammos is the Greek word for "sand" and the restaurant’s airy, open design, light woods and weathered stones conjure the sun-drenched atmosphere of the Greek islands.
Chef Daniel Boulud’s db bistro moderne is a contemporary French restaurant, known for chic bistro cuisine. The menu features updated bistro classics with a modern twist and market-driven French-American cuisine, alongside traditional French specialties and seasonal dishes showcasing the Greenmarket’s finest produce.Located one block east of Times Square in New York City, db bistro is the perfect spot for pre- and post-theater dining, a Midtown business lunch or breakfast “à L’Express”. It was here that Daniel Boulud launched the gourmet hamburger craze in 2001 that took the world by storm. The DB Burger, stuffed with red wine-braised short ribs and foie gras, continues to be a main attraction.Our handsome bar area features a seasonal menu of dishes that can be enjoyed with exceptional wines and cocktails.
Thank you for choosing Boqueria Soho. All dinner reservation for 6 or more guests are provided the LARGE PARTY CHEF'S MENU at $49 per person, plus beverages, tax and 20% gratuity. (Details Below).All BRUNCH reservations for 6 or more guests are provided the BRUNCH FEAST MENU; a selection of tapas, brunch dishes and dessert for the table served with unlimited Sangría and Mimosas at $39 per person, plus tax and 20% gratuity (The entire table must participate. Two hour time limit).LARGE PARTY CHEF'S MENUThe menu, composed by the Chef on a daily basis, is a selection of our most popular tapas, daily market specials, Paella and Churros con Chocolate. Your server will ask you about any allergies and dishes you particularly want or don’t want and will work with the chef to tailor a menu to suit your group.Thank you again for choosing Boqueria Soho. If you plans change please let us know. We look forward to serving you.
Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located across from New York City's Lincoln Center. An exquisite array of housemade charcuterie complements sumptuous French cooking for both lunch and dinner. Bar Boulud offers a 3 course price fixe for lunch for $29 and dinner for $48. Outdoor dining is available on the terrace seasonally. Three private wine-themed dining rooms adjacent to the wine cellar are also available for private events.
Open Dinner & Brunch. We opened our doors on March 22nd, 2011 with the intention of treating tacos with a high level of respect and serving them in a fun environment. Which is how I believe tacos should be enjoyed. We designed the menu with the idea that most ingredients worth eating can benefit further by being placed atop a well-made tortilla. We push our kitchen team to explore the ubiquitous flavors that we all love about Mexican cooking in this country as well as the less obvious ones that we all should love. Empellon's approach to cuisine is informed by authenticity but is not limited by it.
Inspired by the tapas bars that surround Barcelona’s renowned food market, Boqueria serve market driven authentic Spanish cuisine for brunch, lunch, dinner, happy hour or a quick bite between meals.Reservation PolicyBoqueria Upper East Side accepts reservations for parties of 1-10 guests at lunch, brunch and dinner. Please note, we reserve a portion of our dining room for walk-in diners. JOIN US FOR A WEEKEND BRUNCH FEAST - $39 per person for unlimited Sangría and Mimosas plus a shared menu of Tapas, Classic Brunch Dishes or Brunch Paella and Dessert. (The entire table must participate. Two hour time limit.) LARGE PARTY CHEF'S MENU - All parties of 6 or more guests are provided the Chef’s menu at $49 per person (plus beverages, tax and 20% gratuity). Please call for reservations and information.
At Lincoln Ristorante, we offer our interpretation of modern Italian cuisine in New York at Lincoln Center. Our philosophy is simple: to source the best local ingredients and prepare them with authentic Italian methods and spirit. Our location beside Lincoln Center’s reflecting pool and the Henry Moore sculpture is exquisite, with panoramic views of the campus. The cuisine at Lincoln Ristorante blends precise technique with the ingredients and comforting feel of an Italian kitchen. We rely on local farmers and purveyors along with weekly visits to our neighborhood Tucker Square Green Market, while importing the essential items (Parmigiano Reggiano, San Marzano tomatoes) from Italy that are irreplaceable.