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Party Size
For 2
7:00 PM
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Booked 75 times today

Georgia Brown's

5392 reviews
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$30 and under
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Low Country
Top Tags:
  • Comfort Food (87)
  • Good for a Date (73)
  • Special Occasion (72)
Come and experience our lively interpretation of South Carolina Low-Country cuisine. Enjoy good southern food, servers who bubble over with hospitality, and a dining room that is truly distinctive. With its honey-colored walls, golden woods and bronze sculptures that crawl across the ceiling, designer Adam Tihany has created an atmosphere to awaken your senses. What better place to enjoy low country cuisine than in this contemporary environment celebrating the south. Offering the flavor of the South - the Soul of Washington; where we will be sure to leave a light burning in the window for you, our guests.

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Dining Style
Casual Elegant
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Low Country, Southern
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Hours of operation
Monday - Thursday: 11:30am - 10:00pm, Friday: 11:30am - 11:00pm, Saturday: 12:00pm - 11:00pm, Sunday: 5:30pm - 10:00pm; Brunch: Sunday: 10:00am - 4:30pm (last seating at 3:30pm)
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Phone number
(202) 393-4499
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Neal Langermann
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Private party facilities
Looking for that perfect place to host your special event...well here we are. We can accommodate large groups in the main dining room with a menu designed especially for your birthday, anniversary, rehearsal dinner, corporate event or casual gathering. Whatever the occasion, we will help you create a memorable and personal event amid our beautiful setting.
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Private party contact
Ayanna Brown: (202) 393-4499
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We offer limited off-site catering. Please call the restaurant and speak with our special events coordinator for more details at 202.393.4499. If you prefer, please feel free to email your inquiry to
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Cross street
Between K and I Streets-2 Blocks from the White House
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Parking details
We offer Valet Parking Service nightly beginning at 5:00pm and Sunday"s for our Jazz Brunch beginning at 10:00am. There is a fee of $8 per car. In addition, there are several near by parking garages and limited on-street parking. Please make sure to read the signs and meters in reference to time restrictions and fees.
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Public transit
We are conveniently located near the McPherson Square metro station on the orange and blue lines. Exit the metro at Vermont Avenue and walk one-half block North on 15th Street. Traveling on the red line stop at Farragut North. Walk two blocks east on K Street. Turn right at the corner of 15th and K. We are mid-way through the block on the right.
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We offer Live Jazz every Wednesday from 6:30pm until 10:30pm and Sunday's for our Jazz Brunch from 10:00am until 3:00pm. (The last seating for brunch is at 2:00pm)
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 5392 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
86% of people would recommend it to a friend
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vipRashanda (Washington DC)
Dined 2 days ago

“If you’re looking for some smooth jazz, delicious food and cocktails, Sunday Brunch at Georgia Brown’s is the place to be. The buffet is filled with delicious dishes and desserts. The Salmon, Steamed Shrimp, Grits, Pasta Salad, Waffles were my favorites to name a few. The mimosas and cocktails were great too. I also loved the band!”

vipRalph (Washington DC)
Dined 3 days ago

Excellent, friendly accommodating service. Food was cooked just right. The gumbo was authentic, and we especially liked the succotash that accompanied the jerk catfish.

dcanes (Baltimore)
Dined 4 days ago

The food was good, however the service left
Much to be desired. No one was rude just kinda slow; maybe they were busy but I’d go back.

vipTTrip (Washington DC)
Dined 4 days ago

My food was not as aesthetically pleasing to the eye as the menu description made it sounds. I had Devil's shrimp, which was crab stuffed shrimp with sweet and savory sauce drizzled over it. That was fine however my two sides, sautéed spinach and mac and cheese, were basically lobbed together on my plate. In other words, my mac and cheese was placed on top of my spinach in the middle of the plate with the crab stuffed shrimp surrounding it. It was very odd to me and I almost wanted to send my plate back and ask if the chef could separate the two, but I decided against it; the description did not mention that it would be presented this way. Additionally, I had high hopes for the peach tea and yams that my boyfriend and I ordered to share, but they were both lacking in flavor. At least his lamb chops, mashed red potatoes and asparagus were "decent". We tried to deviate from our normal dining places since it was my birthday, but this was a miss for us. Unfortunately, we were quite disappointed that we spent $90 here. I would say their food is probably best during Sunday brunch.

GeorgeS (Washington DC)
Dined 7 days ago

We arrived later than our reservation, BUT the restaurant was more than accommodating us and sitting us immediately. Our server was Bob. Bob is great when he is on point, like he was NYE 2016, but not so good this time around. He was not as expressive and was very slow in comparison to our other experience which was a very active/busy night. Ultimately his inability to be timely with my drink order is the reason for the 3 star for service. Couple that with an over cooked steak for my wife who ultimately didn't finish her aniversary meal as a result, and this was a less than par experience from an exceptional establishment.

Dined 7 days ago

Food was wonderful and service was excellent. I sat in the bar and enjoyed their happy hour specials before my dinner reservation. Overall it was a pleasant experience.

OpenTable Diner (New York Area)
Dined on January 15, 2018

Georgia Brown's was a great find for dinner while in D.C. on a long weekend vacation. The food was authentic southern and simply delicious. It was unpretentious and done to perfection. The crab stuffed "devil shrimp" were amazing, and the mac and cheese and spinach that come with it couldn't be better. I'd highly recommend to anyone and would absolutely go back.

OpenTable Diner 
Dined on January 14, 2018

Reservations mean nothing, the food was good and the service was horrific!!!!!!!!!

MeCo (Washington DC)
Dined on January 14, 2018

I love taking my friends and family here when they visit! The Jazz Brunch is always wonderful!

EveDinner (Washington DC)
Dined on January 14, 2018

Sunday brunch was great, but was super crowded and loud. Couldn’t hear person across the table.