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Party Size
For 2
Date
Fri, 2/23
Time
11:30 PM
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You must make reservations at least 5 minutes in advance of the time at Georgia Brown's.
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Booked 87 times today

Georgia Brown's

4.3
5467 reviews
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$30 and under
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Low Country
Top Tags:
  • Comfort Food (86)
  • Good for a Date (72)
  • Special Occasion (65)
Come and experience our lively interpretation of South Carolina Low-Country cuisine. Enjoy good southern food, servers who bubble over with hospitality, and a dining room that is truly distinctive. With its honey-colored walls, golden woods and bronze sculptures that crawl across the ceiling, designer Adam Tihany has created an atmosphere to awaken your senses. What better place to enjoy low country cuisine than in this contemporary environment celebrating the south. Offering the flavor of the South - the Soul of Washington; where we will be sure to leave a light burning in the window for you, our guests.

Connect with Us:
https://twitter.com/georgia_browns
https://www.facebook.com/GeorgiaBrownsRestaurant/
https://www.instagram.com/georgiabrowns_dc/
http://gbrowns.com/
Dining Style
Casual Elegant
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Cuisines
Low Country, Southern
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Hours of operation
Monday - Thursday: 11:30am - 10:00pm, Friday: 11:30am - 11:00pm, Saturday: 12:00pm - 11:00pm, Sunday: 5:30pm - 10:00pm; Brunch: Sunday: 10:00am - 4:30pm (last seating at 3:30pm)
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Phone number
(202) 393-4499
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Neal Langermann
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Private party facilities
Looking for that perfect place to host your special event...well here we are. We can accommodate large groups in the main dining room with a menu designed especially for your birthday, anniversary, rehearsal dinner, corporate event or casual gathering. Whatever the occasion, we will help you create a memorable and personal event amid our beautiful setting.
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Private party contact
Ayanna Brown: (202) 393-4499
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Catering
We offer limited off-site catering. Please call the restaurant and speak with our special events coordinator for more details at 202.393.4499. If you prefer, please feel free to email your inquiry to abrown@capitalrestaurants.com.
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Neighborhood
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Cross street
Between K and I Streets-2 Blocks from the White House
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Parking details
We offer Valet Parking Service nightly beginning at 5:00pm and Sunday"s for our Jazz Brunch beginning at 10:00am. There is a fee of $8 per car. In addition, there are several near by parking garages and limited on-street parking. Please make sure to read the signs and meters in reference to time restrictions and fees.
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Public transit
We are conveniently located near the McPherson Square metro station on the orange and blue lines. Exit the metro at Vermont Avenue and walk one-half block North on 15th Street. Traveling on the red line stop at Farragut North. Walk two blocks east on K Street. Turn right at the corner of 15th and K. We are mid-way through the block on the right.
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Entertainment
We offer Live Jazz every Wednesday from 6:30pm until 10:30pm and Sunday's for our Jazz Brunch from 10:00am until 3:00pm. (The last seating for brunch is at 2:00pm)
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 5467 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.2
food
4.3
service
4.3
ambience
4.0
value
Noise · Moderate
85% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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vipJeanD (Baltimore)
4.0  Dined 2 days ago

Overly chatty waiter but nice service. Good ravioli!

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OpenTable Diner (Washington DC)
5.0  Dined 2 days ago

Georgia Brown's fried chicken salad, shrimp and grits are the best!

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OpenTable Diner (Washington DC)
4.0  Dined 4 days ago

The server seemed out of it. The food was good but could've been better. We got the gumbo (was expecting more sauce and more spice), shrimp and grits (a little on the sweet side), and jambalaya (literally meat and rice on a plate). The collard greens were really good. Especially with the housemade vinegar (phenomenal). The scallops are very delicious as well as the fried green tomatoes.

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OpenTable Diner 
2.0  Dined 5 days ago

The place is lovely and the wait staff was great; however, the food was horrible. I ordered the Deviled Shrimped. Which should have been crab stuffed shrimp with an order of Mac and cheese and a order of spinach. When the order arrived the Mac and cheese was watery and on top of the spinach. You would think the combo would have had flavor but it didn’t. The shrimp should have been wrapped in crabmeat but i had a hard time locating and crabmeat in the bread mixture they used. This food was horrible. I should have ordered chicken, you can’t mess that up.

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OpenTable Diner (Washington DC)
4.0  Dined 5 days ago

Overall we really enjoyed our dinner. They were busy but we had a 6:30 reservation and didn't get our meal until after 8:00. With 2 kids it seemed rather long and we waited for everything.
Staff was so nice and friendly and the food was delicious. We would definitely revisit but might think twice if we had the kids with us again.

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elee 
5.0  Dined 5 days ago

I had a great time and the food was delicious . I would recommend Georgia Browns

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Jaycee 
5.0  Dined 5 days ago

Go for the brunch....be prepared for an enjoyable event.

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ELiza 
4.0  Dined 5 days ago

The food and service was great. The sitting was too tight, hard to hold a personal/private conversation without people sitting at the next table hearing.

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OpenTable Diner (Vancouver)
5.0  Dined 6 days ago

A great dinner. First southern meal experience. Would go again for sure.

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GeorgeG 
3.0  Dined 6 days ago

The food was average at best, tables too close - arranged so you possibly paired with another party. Have experienced better food at chain restaurant... sorry.

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Jmhatlanta (Denver)
2.0  Dined 6 days ago

Service was slow to come to table and seemed pretty inexperienced. Food was bland and sounded much better on the menu than it’s actual execution.

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Leelee (Baltimore)
5.0  Dined 6 days ago

Overall experience was awesome. Wait staff great, food and dessert great! We will be back😀

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SAC53 (Washington DC)
5.0  Dined 6 days ago

Our server and food was excellent!

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Amyj (Philadelphia)
5.0  Dined 6 days ago

My husband and I went to celebrate our Anniversary. We were 20 minutes early and they were able to seat us right away. Our waitress was attentive and very friendly. Everything was friendly and attentive.

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Nikole (Miami)
5.0  Dined on February 16, 2018

The fried chicken was juicy and fried to perfection.

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OpenTable Diner (Washington DC)
3.0  Dined on February 15, 2018

The food was good but the service was horrible. The waiter forgot to bring out my pregnant wife’s salad plus he got our order wrong. The waiter was not attentive to us at all. Really poor service.

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Renee (Washington DC)
5.0  Dined on February 15, 2018

The host Angel is AWESOME, our server was fantastic!

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Lily (Washington DC)
5.0  Dined on February 14, 2018

I went for Valentine's. It was great! It was great food and service even on a busy evening.

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VernonF (Washington DC)
4.0  Dined on February 14, 2018

Booked my reservation early for Valentines Day was disappointed at the set menu offered, menu offered wasnt bad but wasnt able to try some of their interesting items

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JamesM (Washington DC)
5.0  Dined on February 14, 2018

I took my wife there for Valentines Day and everything was great!

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HappyTummy (Washington DC)
3.0  Dined on February 14, 2018

It was great , except it would have been nice to know that they were only offering a limited menu got valentines days.

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TXLEONG1673 
4.0  Dined on February 13, 2018

A wonderful treat in DC to have Southern cooking. Room can get loud during the busy dinner hours but calms down as the evening progresses. Considering the other expensive DC food options, this should be on everyone's list to experience.

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ArlingtonFoodie (Washington DC)
3.0  Dined on February 12, 2018

The waiter took a long time to come to our table. He did apologize for the wait. The food was good but not great. The biscuits and cornbread were a little bland. The chocolate pecan pie had too many pecans in it. I remember having tastier dishes here years ago. You get a generous amount of alcohol in the cocktails.

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jjtbayb (Charleston)
4.0  Dined on February 12, 2018

Loved the cornmeal crusted catfish. Enjoyed most of the deconstructed jambalaya-the duck was not a favorite. Service was great.

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FeliciaM 
5.0  Dined on February 11, 2018

Very nice ambiance for Sunday Brunch. The jazz and food was very good. Great customer service!

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Springreunion (Washington DC)
5.0  Dined on February 11, 2018

Great food. Loved the fried chicken and collard greens. The fried green tomatoes were the best I ever had.

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vipWeekendfoodie (Washington DC)
5.0  Dined on February 11, 2018

The food was very tasty and presented in a very appetizing manner. The staff was very friendly and welcoming. The waiter was very attentive and patient. The dishes come out hot. This was an overall enjoyable dining experience. We were out enjoying a family gathering. This is family friendly restaurant.

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OpenTable Diner (Baltimore)
5.0  Dined on February 11, 2018

The food was delicious. My party and I were able to communicate and enjoy the jazz music.

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TiiDJon09 (Washington DC)
5.0  Dined on February 10, 2018

The menu definitely needs to be update for example I ordered the Brussels sprouts and when they came out they were shredded. That needs to be stated because I definitely would’ve ordered something else. Overall great service would recommend that the server check on the guest more often . Would definitely go again !

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vipDebfromDC (Washington DC)
4.0  Dined on February 10, 2018

The food, as always was good Southern comfort food. The fried green tomatoes are consistently the best! I had the crab cakes, also consistently good, and my friend had the deconstructed jambalaya, which is a great way to enjoy it.

Our service was a little lacking this time. The restaurant was at capacity and it seemed that our server had too many tables to handle. He was friendly, but seemed distracted. It took over 20 minutes after we were seated to give our drink orders, and when we finally ordered our food, he came back 5 minutes later and had to ask us again what we ordered. As the crowd thinned out, he was much more attentive, so I'm very much inclined to believe it was less about his individual level of service, than about the restaurant not staffing appropriately.

Still, this is a great place to eat if you want creative takes on standard Southern food and as we were looking forward to having a relaxing dinner with no time pressures anyway, it didn't really detract too much from our experience.

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