1 appetizer with 1 main course or 1 main course with a dessert - $13
Only from monday to friday. Add: US Bacon $1, Sauteed Onion $0.50, Prosciutto $3, Sauteed Mushrooms $1, Fried Egg $1. Cheese choice: Brie $2, Swiss $2, Cheddar $2, Blue Cheese $2, Goat Cheese $2
Angus beef patty with lettuce, tomato on a sesame seed bun served with French fries.
With homemade garlic & parsley butter.
Black peppercorn pate, rosette de lyon (French salami), mortadella chorizo, prosciutto, French pickles, Brie cheese and gruyere cheese.
Fresh marinated salmon in a lemon and chive fresh cream.
Topped with chilled shrimp and mango salsa
Baby arugula shaved parmesan and lemon vinaigrette.
With tomatoes and marinated red pepper in a basil vinaigrette.
Served with mixed green salad.
Barely seared sesame seed tuna sashimi with wakame salad and soy sauce.
Goat cheese wrapped in a pesto crostini with salad and red wine shallots dressing, fresh seasonal berries, roasted honey walnut and raisins.
Fresh lobster sauteed with caramelized shallots, French green beans over a mixed green salad, fresh organic beets and avocado in a lemon vinaigrette.
Hearts of romaine topped with our house caesar dressing with garlic croutons and parmesan cheese
Green apple, roasted honey walnut and blue cheese with a walnut vinaigrette.
With garlic, shallots and parsley white wine reduction, served with French fries
Raw ground filet seasoned and served with truffle fries and salad.
With beurre maitre d'hotel (garlic butter) served with truffle fries and salad.
Turkey, us bacon, lettuce, tomato, swiss cheese, mayonnaise, avocado
Pan seared, slices of ribeye, sauteed mushrooms and onions with melted cheese on a French baguette. Choice of Cheese: Brie Gruyere Blue cheese
Brioche bread toasted and topped with fresh avocado, bruschetta and barely seared black sesame seed tuna sliced.
Angus beef patty melted Brie cheese and smoked prosciutto with lettuce, onion, tomato on a sesame bun served with fries
French baguette, bruschetta mozzarella pesto and prosciutto served with French fries
Filet of mahi-mahi with tomato, onion, avocado and chipotle sauce on a sesame seed bun served with French fries
Paris bistro style, ham, melted swiss, bechamel, gratine served with French fries and salad
only from monday to friday
Tomato sauce, tomato diced, basil, mozzarella cheese
Tomato sauce, fresh mushrooms, ham, mozzarella cheese
Blue cheese, mozzarella cheese, Brie, parmesan
Tomatoes, artichokes, roasted red pepper, black olives, mushrooms, fresh garlic.
week days from 11am to 4pm, week-end from 9am to 5pm
Choice of canadian or us bacon
Toasted English muffin topped with canadian bacon. poached egg and hollandaise sauce.
Toasted English muffin topped with spinach, poached egg and hollandaise sauce.
Toasted English muffin topped with smoked salmon, poached egg and hollandaise sauce.
Ham and swiss cheese into the center of this fluffy omelet
Two eggs with chopped seasonal vegetables.
Two eggs with imported goat cheese and tomato
Two eggs with cajun spices and shopped tomatoes
The king of all French toast
George's homemade recipe
Lychee fruit topped with champagne
Raspberry and peach liquer topped with champagne and a splash of orange juice
Bacardi limon shaken with raspberry and lemonade
Grey goose martini with bleu cheese stuffed olives
Patron silver and cointreau shaken with fresh lime and orange juice
With homemade garlic and parsley butter.
Homemade foie gras terrine
In our homemade chipotle sauce. Served with mashed potatoes and seared seasonal vegetables.
With sauteed spinach
Shrimps, calamari, scallops, mussels.
Raw ground filet seasoned. Served with truffle fries and salad
With bearnaise sauce served with truffle fries and salad
Angus center cut beef in a black peppercorn sauce served with creamy potato gratin and sauteed garlic French green beans.
With almond sauce with mashed potatoes
3 hours braised with four cheese risotto
With shaved homemade foie gras with a hint of truffle oil
Served with French fries
Filet of mahi-mahi with tomato, onion avocado and chipotle sauce on a sesame seed bun served with French fries
In an alfredo sauce
Green peas, wild mushrooms, fresh tomato, cream and parmesan
from monday to thursday
Tomatoes, artichokes, roasted red pepper, black olives, mushrooms and fresh garlic.
*Eating raw or undercooked fish, shellfish, eggs or meat increases your risk of foodborne illness.
Toasted English muffin topped with canadian bacon, poached egg and hollandaise sauce.