5 Course Table d’Hote € 139.00
Starters
St Tola Goat’s Cheese36,50 €
Salt Baked Swede – Lovage – Elderberry
Pumpkin and Estate Ricotta Agnolotti 36,50 €
Walnut – Black Truffle – Sage
Cured Organic Salmon 36,50 €
Cucumber –Beetroot – Velvet Cloud Yoghurt – Smoked Salmon Rillettes
Ring’s Farm Organic Chicken 38,00 €
Fois Gras – Carrot – Cardamom – Pistachio – Milk Bread
Pan Fried Scallops42,00 €
Celeriac – Black Apple – Pork Belly – Vadouvan
Middle Courses
Estate Spring Salad25,00 €
Radish – Celeriac
Grapefruit Sorbet20,50 €
Champagne – Olive Oil – Mint
Seafood Chowder25,00 €
Trout Tartare – Root Vegetables – Parsley –Trout Caviar
Main Courses
Martin Jenning’s 28 days Dry Aged Beef Fillet & Slow Cooked Cheek130,00 €
Truffle – Beef Fat Potato – Wild Mushrooms
Twice Baked Hegarty’s Cheese Soufflé
Sorrel – Dozio Cheese Béchamel – Spring Leaves
Roast Cauliflower
Golden Raisin – Hazelnut – Verjus
Halibut62,00 €
Sea Spaghetti – Leek – Potato – Killary Fjord Mussels
Pan Fried John Dory 62,00 €
Salsify – Dill – Sprouting Broccoli – Scallop – Killary Fjord Clams
County Wicklow Sika Venison 62,00 €
Artichoke – Spiced Fig – Radicchio
Thornhill Duck62,00 €
Puff Pastry – Chicory – Blood Orange – Turnip
Side Dishes
Potato Purée7,50 €
Garden Greens, Lemon7,50 €
Garden Carrot & Fennel Top Pesto7,50 €