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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 25 times today

George Martin's Grillfire

4.4
1079 reviews
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$30 and under
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American
Top Tags:
  • Cozy (24)
  • Casual (23)
  • Good for a Date (23)
Grillfire is a sophisticated American Grill celebrating the foods we have all come to love. With a focus on authentic, regional and adopted international dishes, guests enjoy dining in the richly designed space.
Grillfire appeals to discerning diners who appreciate the high impact flavors and whimsical presentations. Whether desiring a grilled, juicy burger after a late night arrival, enjoying exotic cocktails at the bar
with colleagues, sharing a meal with friends or family, or savoring that all important banquet dinner, Grillfire consistently exceeds guest’s expectations.

Happy Hour
Al Fresco Dining
Located in Hotel Lobby
Near BWI Airport
30 minutes from Washington DC
Dining Style
Casual Dining
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Cuisines
American, Contemporary American
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Hours of operation
Breakfast: Daily: 7am - 11:00am; Brunch: Sunday: 11:00am - 3:00pm; Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 3:00pm - 10:00pm
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Phone number
(410) 799-2883
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Frank Grecco
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Catering
Grillfire is able to host parties in our semi-private space for groups with up to 40 guests. We offer a 3 course, prix fixe menu for groups of 20 or more. Please contact the restaurant to speak to the catering manager.
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Neighborhood
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Cross street
Milestone Parkway
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1079 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.5
ambience
4.1
value
Noise · Moderate
97% of people would recommend it to a friend
  • 5
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  • 2
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vipOpenTable Diner (Baltimore)
5.0  Dined on February 18, 2018

Grill Fire is a favorite restaurant so I was not surprised when a friend picked it to celebrate his birthday. Service here is always stellar. All four entrees - the Salmon (Thai Chili Glazed), Memphis Rubbed Pork Chop, Barbecue Baby Back Ribs, and Adobo Chicken - were cooked to perfection. Desserts are worth having - even a candle in the birthday person's dessert! Always 5 stars!

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Supriseme (Washington DC)
5.0  Dined on February 17, 2018

The service was impeccable. The food was good, some very good, some just good. We enjoyed it very much

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vipRuthsChrisFan (Baltimore)
5.0  Dined on February 16, 2018

I was very surprised with this place...pleasantly. My wife and I found this near Maryland Live and enjoyed the atmosphere. Its inside The Hotel and the service was very nice. I had a wedge salad and wings and she had calamari and wings. We actually stopped by for drinks and got a little food while there. The drinks were great. I like this place.

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OpenTable Diner (Baltimore)
2.0  Dined on February 14, 2018

All I can say is wow! We were seated reluctantly, even though the restaurant wasn't packed and we had a reservation. We arrived about 20 mins. early. After being seated, we were quickly serviced for drink and appetizer orders. When the waitress returned, we ordered dinner, only to learn that 2 of the entrees our table wanted were "sold out." How? they had a limited Valentine's Day menu -- So that HELPS restaurants "prepare" and "stay ahead." Not here. We ordered things that we didn't want, as a result. After about 45 minutes, the waitress says, "Oh, your food is on the way out...Sorry for the delay. Your next drink is on our manager." 15 minutes later, they serve the 3 of us our entrees -- 2 of them are refrigerator cold. 1 of the cold ones (PORK) was rare and pink inside. When we told the waitress, she sent the manager over who said he would them over, BUT "we serve our pork pink." YUCK. I ended up just ordering crabcakes, which were just okay. Insanely disappointing experience for our Girl's Valentine's Day out. It's one thing that our men were out of the country on business (2 of our guys), but to get there on Love Day, and have such a horrible experience -- Terrible. Go somewhere else...Save the frustration.

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BrandonT (Baltimore)
4.0  Dined on February 14, 2018

Solid visit, food was good. I would have preferred a booth but other than that it was great!

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vipWBEN (Washington DC)
4.0  Dined on February 14, 2018

Had dinner on Valentine's Day. Spiked Lemonade was a great starter drink. Sangria was delightful 2nd runner-up. Highly recommend the Short Rib entree. Although it came delivered to my table luke warm on a hot to touch plate, it was very flavorful. My companion had the Mahi Mahi, and it was bland, so it was sent back for a short rib. Jess, our waitress was wonderful! Tried to use my Open Table gift card but the manager denied it, so that frustrated me, but I didn't make a big deal of it. Overall, would go back again but be alittle more stern as a patron but couldn't this go round because we were in a rush to get to a movie.

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TJ22 (Baltimore)
5.0  Dined on February 14, 2018

Great food and great service. Friendly and knowledgeable staff.

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viptrhmd (Baltimore)
5.0  Dined on February 14, 2018

Restaurant decided to abandon entire normal menu for a smaller menu without notice. My wife and I cane here for dishes we like on the normal menu. At 6:15 pm they were already running out of items.

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OpenTable Diner (Baltimore)
5.0  Dined on February 14, 2018

Great find right here. The food was pretty good and well presented.
Portions are not proportional to the cost but worth it for a once in a while dinner.

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timm2 (Washington DC)
5.0  Dined on February 13, 2018

Cocktails were great. Brussels Sprouts appetizer was awesome (I know - brussels sprouts?) but a friend recommended and they didn't disappoint. Crabcakes were good, but not great. Overall a great evening.

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vipOpenTable Diner (Baltimore)
5.0  Dined on February 13, 2018

Great Happy Hour and lounge/bar scene! They have great food - not just the greasy appetizers that most bars have for happy hour but wonderful apps at great prices. The slider of the day is a real treat as well! In addition you can always order from the menu to supplement with a salad or other appetizers. If you aren't in the mood for the great craft beers or house wines / bar drinks, the handcrafted cocktails here are really special. The bar staff are friendly and efficient. Love this restaurant for dinner but will also now meet friends for Happy Hour too!

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OpenTable Diner (Baltimore)
5.0  Dined on February 12, 2018

I literally had the best steak of my life there this week. I got the filet and lobster tail and it was to die for. My boyfriend had the ribs and also loved them. We will definitely be back for more!

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GinAS (Washington DC)
5.0  Dined on February 10, 2018

Attended a rehearsal dinner here and my husband said it was the best steak he ever had, so we came back to celebrate a special occasion. Food was excellent again.

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Bert (Baltimore)
5.0  Dined on February 10, 2018

my wife and I had a date night and wanted to try some place different and we were pleasantly surprised. we both got steak and they were cooked to perfection. The sides were very good the salad was excellent. I'm sure we will be back.

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OpenTable Diner (Baltimore)
5.0  Dined on February 8, 2018

Celebrated my birthday there. Food, drinks and service were excellent!

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MarlaT (Baltimore)
3.0  Dined on February 5, 2018

Not sure if I would recommend the Crab Mac and Cheese since it stated it included Lump Crab Meat which didn't appear to be what I received but willing to get the restaurant another try with a different food option.

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vipOpenTable Diner (Baltimore)
5.0  Dined on February 3, 2018

We love this restaurant. It is well managed, thanks to the leadership of Matt and Kristina. They set the bar high for all the staff. Food is consistently excellent. The service is always attentive. There are always specials, and we never tire of coming here. Our latest discovery are the custom cocktails. I loved the Maui MaiTai and the Sangria-the best I ever had ! I often order Sangria so this is a big compliment. In addition if you are beer lover, which my husband is, they have a great selection of craft beers. A shout out to Luke, the manager on duty, who always makes everyone feel welcomed and makes sure things are running smoothly. The food, service, drinks, and atmosphere are all five stars !

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vipRandyT (Baltimore)
5.0  Dined on January 31, 2018

The best kept secret. What a cool place and food from appetizers to dessert, AMAZING!!

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David (Baltimore)
5.0  Dined on January 27, 2018

Never disappointed at Grill Fire. Drive over from Eastern Balto County

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Marti (Baltimore)
5.0  Dined on January 27, 2018

I love the Ambiance. Our waitress was excellent I cannot remember her name but she was a white female kind of reddish blonde hair not too red. Wore her hair back she was a great great person that offered great service. Very attentive kept checking on us.

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vipbluesharpbob (New York Area)
3.0  Dined on January 26, 2018

Everything was fine, our only issue was the hostess told us the restaurant didn't use Opentable when we checked for our reservation. I trust she has been corrected.

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OpenTable Diner (Washington DC)
5.0  Dined on January 20, 2018

The service was great waitress was very helpful there was no problem and getting us seated

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vipColumbiaDiner (Baltimore)
5.0  Dined on January 20, 2018

This was our first visit to Grillfire and we were impressed! The hostess was very cordial, pleasant and professional. Our server was very natural and confident. The food was outstanding. We will most definitely recommend this restaurant and we will be back!

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OpenTable Diner (Baltimore)
5.0  Dined on January 20, 2018

Love this restaurant. When I leave The premises, I always comment as to when we're coming back!

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OpenTable Diner (Washington DC)
4.0  Dined on January 20, 2018

The service was good. The crabcake omelet I had wasn't as delicious I had hoped. It tasted like it was missing something and the Swiss cheese didn't go very well with it.

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JoeK (Denver)
4.0  Dined on January 18, 2018

Great food, the ribs and crab cake were phenomenal. The atmosphere was excellent and the craft beer list was exceptional. I would definitely dine here again.

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Sunee (Baltimore)
5.0  Dined on January 16, 2018

This was my 3rd time coming to this restaurant and I always have an awesome experience. The staff is always friendly, attentive and energetic. The food is never a disappointment. The finale with cotton candy, I just love it. I can't wait to go back.

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GNEMOM (Baltimore)
5.0  Dined on January 14, 2018

Always a culinary delight. Food selection was great. Prices were reasonable and service could not have been better!!

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vipFancykats (Washington DC)
3.0  Dined on January 14, 2018

We went for brunch to meet up with friends. My waffle was very uninspired, and hubby eggs were cold. The whole place was fairly empty, yet they sat a very noisy family with kids right next to us. Not as happy as we usually are.

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KarenP (Baltimore)
5.0  Dined on January 13, 2018

Always Excellent! One of our favorite restaurants. Meatloaf and shortribs are the best....

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