Before I talk about the negatives, I always like to highlight the positives... the restaurant was cute, cozy and inviting. My husband and I were really looking forward to tasting the items on the menu according to what is published online, however, it being Valentine's Day we were unaware that they had a preset menu which was highly disappointing considering the limited amount of choices. As a restaurant though, if you choose only a limited amount of items, they should be pretty wonderful, as your kitchen only has to focus on a smaller selection. So, let's begin at the drinks... We really enjoy our red wine and were looking forward to enjoying a nice bottle that night. According to other reviewers, Gennaros was supposed to have a great selection; not true. There were 4 selections of Cabernet Sauvignon listed, the best bottle being $40. For a 4 star restaurant, a $40 bottle of Cab is highly disappointing. Also, we are big Italian "foodies " so the appetizer selection (fried calamari and smoked salmon) was not what we were looking forward to but we did try both appetizers. The smoked salmon with capers and creme fresh was good, but the calamari was very untraditional (cut into large, onion ring like shapes) and was just okay. For entrees, we ordered 2 different veal dishes (osso bucco, and the broiled sliced veal ) and they were mediocre at best. The whole front of house staff in the restaurant was only 1 server, 1 busser, 1 hostess/water refill person for a restaurant with 20ish tables. I will give the restaurant the benefit of the doubt and say that maybe they had an "off" day/night but we were very disappointed to say the least; considering we drove 40 miles to enjoy dinner there.