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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Geneva Chophouse.
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Booked 15 times today

Geneva Chophouse

1718 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
Geneva ChopHouse offers bold and distinctive flavors with steaks, seafood and style. Delivered daily from the finest purveyors of meat in Chicago, Geneva ChopHouse features the finest hand cut steaks and chops as well as an extensive wine list. With a wide assortment of side dishes big enough for two, Geneva ChopHouse offers an open kitchen where guests can view their meal being grilled and roasted. All served amid spectacular views of the Wisconsin countryside and the famed 18th hole on The Brute golf course. Your dining experience will be a culinary treat to remember.
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Private dining
Dining Style
Fine Dining
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American, Steak, Seafood
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Hours of operation
Dinner: Monday - Sunday: 5:30pm - 10:00pm; Sunday Brunch: 10:00am - 2:00pm
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Phone number
(262) 249-4788
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jason Poole
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In House Catering for Private Dining Available. Birthdays, Anniversaries, Celebrations, Reunions, Wedding Dinners and more. Our coordinator will work with you to cater a custom menu for your function to meet your needs.
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Cross street
Hwy 50 East & Hwy 12
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Parking details
Self-parking is available. We also offer complimentary Valet Parking.
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Public transit
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Live entertainment, dancing, and televised sporting events can be enjoyed in Evolve lounge adjacent to the Geneva ChopHouse. Enjoy a cocktail from our full service bar. Appetizers, sandwiches, and desserts are also available.
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Special events & promotions
NEW Benedict Bar at Sunday Brunch

Build your own eggs benedict with a line of fresh, gourmet ingredients for the perfect start to your Sunday
Banquet, Bar/Lounge, Dancing, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Whether you're hosting a small social gathering of business associates, a holiday party or a special dinner for a much larger group, consider the restaurants at Grand Geneva Resort & Spa. We handle all the arrangements. You just walk in and enjoy.

View Private Dining Details
What 1718 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
84% of people would recommend it to a friend
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5.0  Dined 3 days ago

Food was excellent. The service was wonderful and it was a great place to celebrate a special occasion. A very special evening.

vipOpenTable Diner (Chicago)
2.0  Dined 4 days ago

I would not recommend this restaurant to anyone. The food was dry and had minimal taste. Also a word of caution the Brussel sprouts had bacon in them but nowhere on any menu is that stated.
Additionally when we were finishing our meal and before the plates were taken away our dessert was brought out. We were also unimpressed with the service (despite the restaurant being fairly empty

LMzk (Chicago)
1.0  Dined 7 days ago

The steak was very good, but many food items served were so distasteful we could not eat them (shrimp cocktail and spinach) and had to send back the French onion soup. The Mac and cheese served from the kids menu was a processed pre-packaged microwave meal for $12. Shameful to serve this to kids in a “high end” restaurant. I’ve eaten here at least 5 times before with great satisfaction, but this past experience was so disappointing that I will never eat here again.

3.0  Dined on February 18, 2018

Our reservation was for 1:00pm, we were seated right away. However, I don’t know if it was the late hour but the food selection was very minimal, and our waiter was no where to be found, we had someone else come and refill our glasses and get coffee. We were rather disappointed, we have been there in the past and were looking forward to the same service and food choices. Maybe dinner is a better option then brunch.

OpenTable Diner (Milwaukee)
3.0  Dined on February 18, 2018

I was disappointed with the food this time around. Normally, this is a great place for brunch however, this visit everything was cold(including the carved Prime Rib and Turkey)! It was kind of a bummer because we were there to celebrate Valentine's. Also, the champagne tasted old and had a bad after taste. Very disappointing after having many a good meal there.

Rblake (Milwaukee)
3.0  Dined on February 17, 2018

I LOVE this place, and when I'm visiting the area I always try to have a dinner out here. However, this past experience was not so great. A large 15 plus party primarily made up of loud children were seated right next to me and my guests. Not only we're the parents inattentive to their kids, but the staff at the chop house didn't speak up or ask them to please control their children. These kids we're running around in circles, playing tag, and yelling. And worst of all, they we're watching loud movies and videos on their iPhones and iPads. This absolutely should not be permitted under any circumstance at a fine dining restaurant like this. My guests and I didn't even want to stay and enjoy a coffee or desert, we couldn't wait to get out. I hope this place will step up enforcing some rules about fine dining.

vipOpenTable Diner (Chicago)
4.0  Dined on February 17, 2018

The server we had was very good! Made recommendations and did not rush us - accommodated our requests.

vipThelmaLouise (Chicago)
1.0  Dined on February 16, 2018

Very disappointing - - poor service, food was cold (filet mignon) & pricey, and never delivered the raspberry soufflé. Hostess suggested we wait in bar until our table was ready, even though it was a Thursday night & not busy; then forgot about us. Waitress at bar accidentally put another customer's drink on our tab. Filet mignon was cold, so sent back (after asking another waiter to find our waitress). Came back warm, but now medium well vs. medium rare. Side dishes were now cold too (mashed potatoes & mushrooms). Risotto was ok. Ordered their "special dessert" (raspberry soufflé) recommended by waitress when we place our entrée order. Then at 9:50pm told us the soufflé didn't come out right (or did they forgot to make it?) & restaurant closed in 10 minutes. So we could order another dessert on the house - - which we did. Cannot recommend & would never go back - - much better steak houses in the area!

PhilipP (Chicago)
4.0  Dined on February 14, 2018

This always a special place for us to spend birthdays and other special occasions. This is a great restaurant with a excellent menu and wine list.

Becky (Milwaukee)
3.0  Dined on February 14, 2018

Went for Valentine’s Day....our waitress was very good. My husband’s steak was well done but he ordered medium. They brought another steak but it did not taste good and smelled bad. We were not charged for his steak and we were given 2 desserts at no charge. So they tried to make it right and the waitress tried very hard to make the experience a positive one. We will go back again and try the food again.