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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Geneva Chophouse.
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Booked 19 times today

Geneva Chophouse

4.3
1717 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion (42)
  • Good for a Date (41)
  • Good for Anniversaries (39)
Geneva ChopHouse offers bold and distinctive flavors with steaks, seafood and style. Delivered daily from the finest purveyors of meat in Chicago, Geneva ChopHouse features the finest hand cut steaks and chops as well as an extensive wine list. With a wide assortment of side dishes big enough for two, Geneva ChopHouse offers an open kitchen where guests can view their meal being grilled and roasted. All served amid spectacular views of the Wisconsin countryside and the famed 18th hole on The Brute golf course. Your dining experience will be a culinary treat to remember.
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Private dining
Dining Style
Fine Dining
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Cuisines
American, Steak, Seafood
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Hours of operation
Dinner: Monday - Sunday: 5:30pm - 10:00pm; Sunday Brunch: 10:00am - 2:00pm
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Phone number
(262) 249-4788
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jason Poole
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Catering
In House Catering for Private Dining Available. Birthdays, Anniversaries, Celebrations, Reunions, Wedding Dinners and more. Our coordinator will work with you to cater a custom menu for your function to meet your needs.
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Neighborhood
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Cross street
Hwy 50 East & Hwy 12
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Parking details
Self-parking is available. We also offer complimentary Valet Parking.
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Public transit
NA
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Entertainment
Live entertainment, dancing, and televised sporting events can be enjoyed in Evolve lounge adjacent to the Geneva ChopHouse. Enjoy a cocktail from our full service bar. Appetizers, sandwiches, and desserts are also available.
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Special events & promotions
NEW Benedict Bar at Sunday Brunch

Build your own eggs benedict with a line of fresh, gourmet ingredients for the perfect start to your Sunday
Additional
Banquet, Bar/Lounge, Dancing, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Whether you're hosting a small social gathering of business associates, a holiday party or a special dinner for a much larger group, consider the restaurants at Grand Geneva Resort & Spa. We handle all the arrangements. You just walk in and enjoy.

View Private Dining Details
What 1717 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.2
food
4.5
service
4.4
ambience
3.8
value
Noise · Moderate
84% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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CynthiaH 
5.0  Dined 2 days ago

Food was excellent. The service was wonderful and it was a great place to celebrate a special occasion. A very special evening.

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LMzk (Chicago)
1.0  Dined 6 days ago

The steak was very good, but many food items served were so distasteful we could not eat them (shrimp cocktail and spinach) and had to send back the French onion soup. The Mac and cheese served from the kids menu was a processed pre-packaged microwave meal for $12. Shameful to serve this to kids in a “high end” restaurant. I’ve eaten here at least 5 times before with great satisfaction, but this past experience was so disappointing that I will never eat here again.

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MicheleC 
3.0  Dined 7 days ago

Our reservation was for 1:00pm, we were seated right away. However, I don’t know if it was the late hour but the food selection was very minimal, and our waiter was no where to be found, we had someone else come and refill our glasses and get coffee. We were rather disappointed, we have been there in the past and were looking forward to the same service and food choices. Maybe dinner is a better option then brunch.

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OpenTable Diner (Milwaukee)
3.0  Dined 7 days ago

I was disappointed with the food this time around. Normally, this is a great place for brunch however, this visit everything was cold(including the carved Prime Rib and Turkey)! It was kind of a bummer because we were there to celebrate Valentine's. Also, the champagne tasted old and had a bad after taste. Very disappointing after having many a good meal there.

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Rblake (Milwaukee)
3.0  Dined on February 17, 2018

I LOVE this place, and when I'm visiting the area I always try to have a dinner out here. However, this past experience was not so great. A large 15 plus party primarily made up of loud children were seated right next to me and my guests. Not only we're the parents inattentive to their kids, but the staff at the chop house didn't speak up or ask them to please control their children. These kids we're running around in circles, playing tag, and yelling. And worst of all, they we're watching loud movies and videos on their iPhones and iPads. This absolutely should not be permitted under any circumstance at a fine dining restaurant like this. My guests and I didn't even want to stay and enjoy a coffee or desert, we couldn't wait to get out. I hope this place will step up enforcing some rules about fine dining.

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vipOpenTable Diner (Chicago)
4.0  Dined on February 17, 2018

The server we had was very good! Made recommendations and did not rush us - accommodated our requests.

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vipThelmaLouise (Chicago)
1.0  Dined on February 16, 2018

Very disappointing - - poor service, food was cold (filet mignon) & pricey, and never delivered the raspberry soufflé. Hostess suggested we wait in bar until our table was ready, even though it was a Thursday night & not busy; then forgot about us. Waitress at bar accidentally put another customer's drink on our tab. Filet mignon was cold, so sent back (after asking another waiter to find our waitress). Came back warm, but now medium well vs. medium rare. Side dishes were now cold too (mashed potatoes & mushrooms). Risotto was ok. Ordered their "special dessert" (raspberry soufflé) recommended by waitress when we place our entrée order. Then at 9:50pm told us the soufflé didn't come out right (or did they forgot to make it?) & restaurant closed in 10 minutes. So we could order another dessert on the house - - which we did. Cannot recommend & would never go back - - much better steak houses in the area!

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OpenTable Diner (Chicago)
4.0  Dined on February 14, 2018

This always a special place for us to spend birthdays and other special occasions. This is a great restaurant with a excellent menu and wine list.

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Becky (Milwaukee)
3.0  Dined on February 14, 2018

Went for Valentine’s Day....our waitress was very good. My husband’s steak was well done but he ordered medium. They brought another steak but it did not taste good and smelled bad. We were not charged for his steak and we were given 2 desserts at no charge. So they tried to make it right and the waitress tried very hard to make the experience a positive one. We will go back again and try the food again.

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ToddZilla (Las Vegas)
2.0  Dined on February 13, 2018

Very disappointed with the food. It was day before Valentine's Day so maybe they were holding back on the good food but steaks were overcooked, scallops undercooked and collard greens were pretty bad. Crab cake appetizer and carrot cake desserts were good though.

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OpenTable Diner (Adelaide / SA)
5.0  Dined on February 11, 2018

It was a wonderful brunch! Could not have been better. I had my favorite server and everything! Absolutely perfect.

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vipRpdintheburs (Chicago)
3.0  Dined on February 10, 2018

Food was salty and overpriced. Service was good but they are handcuffed with the poor food quality. Salmon was loaded with salt for example.

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Vince (Chicago)
5.0  Dined on February 10, 2018

The atmosphere is classy, yet not too formal. There is always a certain elegance to the Chophouse. The menu choices are of good variety and the preparations always delicious. The staff are attentive and professional. My server found out that I was on a solo getaway for my birthday and quietly surprised me with a cheesecake, on the house. I thought that was a nice and generous touch and an overall type of experience one would get at Grand Geneva and its restaurants. The drink and wine selections are plentiful. Overall the Geneva Chophouse is an enjoyable dining experience.

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DeannaT (Milwaukee)
5.0  Dined on February 4, 2018

Exceptional service and attention to detail for our special occasion. The food was excellent too! Definitely worth the trip!

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MICHAELJ (Milwaukee)
5.0  Dined on February 4, 2018

Best Sunday brunch EVER!!! Staff is amazing. Can't wait to come back...

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MichelleC (Milwaukee)
4.0  Dined on February 4, 2018

This was our 2nd time for Brunch. The service was great and the food was pretty decent too.

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barbs (Chicago)
3.0  Dined on February 4, 2018

The food and variety has gone downhill. The prime rib was very disappointing. It doesn't have the flavor that it used to have. It seemed tough and was either too done or too rare. They used to have soup and eggs benedic and now they don't have either. They need to rethink their entrees. They didn't have anything very special considering the cost. The crab legs and sushi were very good and I hope they keep serving both of them. I think I got my moneys worth eating both. Also the dim sum items were excellent. The service was outstanding and the view is fantastic.

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vipOpenTable Diner (Chicago)
4.0  Dined on February 3, 2018

Service was excellent-creamed spinach was disappointing-far too much shaved Parmesan cheese-couldn’t taste the spinach. The rest of the meal was fantastic, the service was great and the restaurant is very elegant.

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Judythefoodie (Chicago)
5.0  Dined on February 2, 2018

Had a special dinner with my grown son. Such a great night. Loved food and service. Great hotel

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OpenTable Diner (Chicago)
5.0  Dined on February 2, 2018

Our meals (filets with bordelaise sauce) were excellent, the steaks were dry-aged and cooked to perfection. The service was also excellent, attentive but not intrusive. The only thing which detracted from the experience was that we were seated in the private dining room, and during our nice, quiet dining experience, a loud, obnoxious and profane family of six was seated at the table next to us. We will definitely return, but next time will opt for the main dining room, which ironically, will be more "private,"

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vipOpenTable Diner (Chicago)
1.0  Dined on January 27, 2018

Very poor and extremely slow service. The food was also not worth the cost. Will not be returning.

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Paul (Chicago)
4.0  Dined on January 27, 2018

Unlike most upscale steakhouses, Geneva Chophouse makes it affordable to bring children with a kids prix fixe menu that includes a mini filet among the choices for $15 with an app, sides, and dessert. I appreciated not having to pay adult prices for my 9 and 7 year olds.

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HMS66 (Milwaukee)
3.0  Dined on January 27, 2018

Arrived on time and was seated right away. They seated us at a 'sinatra' booth which was very nice and had placed rose pedals at the table. Nice touch. The lighting was too bright to be called a real steakhouse. My spouse enjoyed her steak and the sides were cooked properly. My complaint was with my steak. It was under done and I will not send food back for obvious reasons. The real problem though was the price. I selected the domestic wagyu rib eye. On the menu it said "2 oz min. $12." I decided on 6 oz . What the menu doesn't say is $12/oz. so I was surprised when my 6 oz steak was $72 instead of $36. Buyer beware. Overall, for the money, I'll go somewhere else.

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OpenTable Diner (Chicago)
5.0  Dined on January 27, 2018

Great service and super attentive to kids. Great menu for the kids too!

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Gohawks (Chicago)
4.0  Dined on January 20, 2018

Have been coming here for years and gave 5 Stars but it's changed even from last year. Candice the server was wonderful but things/portions are, for lack of a better word, stingy.
No beautiful presentation for the butter plate (which is lacking the excitement it has had), appetizer had nice garnish but meals did not, and no comp birthday treat (presentation was incredible!)
We can purchase our own dessert but it was a lovely touch.
So we missed those niceties ...
BUT the newly added grass fed beef was phenomenal!
Overall, we will continue our patronage but REALLY appreciated those special things that made the Chophouse exceptional!

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Talithaj (Chicago)
5.0  Dined on January 20, 2018

Great place, good food and outstanding wait staff, the menu had variety

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vipOpenTable Diner (Chicago)
3.0  Dined on January 13, 2018

The scallops were delicious! My wife's filet was not to her liking, and the choice rib-eye was good. We both enjoyed the chocolate cake too. The service seemed a bit on the slower side, but our waitress was kind.

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Jm811 (Milwaukee)
4.0  Dined on January 12, 2018

Truthfully we were a little disappointed in a few things. We come here probably 3-4 times a year for dinner. We were very sad that you changed the bread with all the different toppings. I know it was a while ago but I didn't review it before. That was something we really enjoyed. We also noticed that the lobster mac and cheese is different, not nearly as good. I loved the new scallops! The service is always great! Still a beautiful experience.

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OpenTable Diner (Milwaukee)
5.0  Dined on January 11, 2018

Excellent as usual

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OpenTable Diner (Milwaukee)
3.0  Dined on January 7, 2018

Service was great, not sure quality of food was worth the cost.

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