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Party Size
For 2
Fri, 2/23
11:30 PM
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Booked 4 times today

Genesee Grande - 1060 Restaurant

163 reviews
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$30 and under
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Top Tags:
  • Special Occasion (10)
  • Good for a Date (9)
  • Pre/post Theatre (7)
Come experience Syracuse's best in upscale-casual dining! Whether you are looking to unwind with a burger and a beer or impress with our signature Chilean Seabass and a glass of wine from our award winning wine list, The 1060 Restaurant has something for everyone! (Please note: Our weekend Brunch is not a buffet, The Weekender Menu is an a la carte style menu offering both breakfast and lunch items)
Dining Style
Casual Elegant
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American, Contemporary American, Comfort Food
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday: 6:30am - 2:00pm, Sunday: 7:30am - 2:00pm; Lunch: Monday - Friday: 11:00am - 2:00pm; Dinner: Sunday - Thursday: 3:00pm - 10:00pm with a limited menu from 2:00-3:00pm
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Phone number
(315) 476-9000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
John Grainger
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Private party facilities
The Genesee Grande can accommodate anything from smaller intimate gatherings to the largest celebrations! Please contact our sales department for room availability and menu options.
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Private party contact
Jodi O'key: (315) 701-4310
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Cross street
University Avenue
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Parking details
Parking is free to hotel and restaurant guests in the lot located behind the hotel, space subject to availability and is first come first serve basis. Valet service is available upon request from one of our helpful bellman or at the front desk. Additional street parking is available.
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Seasonally on "Wine" Wednesday The 1060 Restaurant showcases featured wines and live music from 5:30PM-8:30PM in our bar and lounge area.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 163 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Quiet
87% of people would recommend it to a friend
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OpenTable Diner (New York Area)
5.0  Dined 2 days ago

We go here quite often. Thoroughly enjoyable

5.0  Dined on February 16, 2018

While I'm sure the entrees are worth a return trip, the small plates had our interest. The short rib was huge and delicious. Fall off the bone tender. The gnocchi had a nice crisp outside but soft and chewy inside. The spinach in the cream sauce added a nice balance to the richness. For a date night where you don't want to leave overstuffed it's the way to go. Pair it with the rioja for an easy drinking and versatile red. I think our server was named Max. Friendly and timely with check ins, even as the dining room started to fill. I bit on the pricey side, which is common for hotel restaurants, but a Groupon will help with that.

vipOpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Birthday celebration with friends. Excellent food and service

Marianna (New York Area)
5.0  Dined on February 3, 2018

Truly enjoyed our first visit to 1060 ... Food was wonderful and our server Brittany was very accommodating, answered all our questions and helped us find the perfect wine from Spain!!

We'll definitely be back!!

DrTerrenceB (Philadelphia)
5.0  Dined on February 2, 2018

My fiancee and I love this restaurant! Great food. Highly recommend.

OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

Food was very tasty. Service was excellent. Great selection of beers. Would recommend

JoPic (New York Area)
5.0  Dined on January 26, 2018

Service and food always amazing!

OpenTable Diner (New York Area)
5.0  Dined on January 21, 2018

We enjoyed the food, service and atmosphere of the facility. The staff was friendly, helpful and readily available when needed. They were not crowded and we were not rushed in any way. The server let us continue at our own pace and gave us time to check out the menus, eat our food and relax at the end of the evening. Would return at any time we are back in Syracuse.

OpenTable Diner (New York Area)
2.0  Dined on January 20, 2018

Cold, undercooked food. Good service. Probably won't go back again

vipOpenTable Diner (New York Area)
5.0  Dined on January 20, 2018

Best filet in Syracuse and always cooked perfectly. Peter was a great server and checked with us often. We can't wait to go back.

OpenTable Diner (New York Area)
5.0  Dined on January 18, 2018

Anastassia our waitress made the whole experience amazing. She catered to our every whim. I was not feeling great, which she noticed and brought me tea and honey. She truly made us feel special.

The unique menu also was refreshing and we will definitely be bad

vipOpenTable Diner (New York Area)
5.0  Dined on December 27, 2017

Excellent as always. The filet is the best we ever had and that is what we keep going back for.

vipOpenTable Diner (New York Area)
5.0  Dined on December 15, 2017

Great food! Great service! Love everything there.

JayD (New York Area)
3.0  Dined on December 9, 2017

The ambience was lovely. The wait staff was great. We got our wine quickly & our food was out before we finished a glass. The food was -ok. We had an array of small plates/appetizers. We had the fish tacos, cheesy tots, Asian shrimp (which was delicious) and the flat bread pizza of th day. Aside from the shrimp, everything else was lacking much flavor. The food was very bland & in my opinion, not worth the $. If it wasn’t for the delicious bottle of wine, i would Have given this restaurant one star.

vipOpenTable Diner (New York Area)
5.0  Dined on December 1, 2017

Love their filet. Always cooked perfectly. Had the soup of the day...cream of mushroom. The best I have ever had!