Generals
Order delivery or takeout
Takeout
(815) 777-0090Additional information
- Dining style
Casual Elegant
- Cuisines
American
- Hours of operation
Dinner
Mon–Thu, Sun 4:00 pm–8:00 pm
Fri, Sat 4:00 pm–8:45 pm - Phone number
(815) 777-0090
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Mel Anderson
- Catering
Please contact Kristina Larkin directly for any catering inquiries
- Private party facilities
Four additional meeting rooms are available, with capabilities ranging from 10-40 people. From start to finish our professional staff pays close attention to detail and insures the service you expect.
- Private party contact
Linda Wickler: (815) 777-6816
- Location
- Neighborhood
Galena
- Cross street
Main Street and Green Street
- Parking details
Street Parking
- Entertainment
Featuring the piano playing of Aaron Alexander every Saturday evening.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Wisconsin Cheese & Sausage$17.00
An assortment from Monroe, Wisconsin of Red Spruce 4-year cheddar, Grand Cru Reserve, Van Gogh, mezzaluna and Buttermilk Blue affinée. Served with grapes, walnuts and rosemary crackers
Fried Duck Confit$13.00
1/4 dark Maple Leaf Farm young duck fried with three duck wontons, served with à l'Orange sauce and blackberry purée
Infantry on Horseback – House Specialty$14.00
Gulf shrimp wrapped in bacon and deep fried, served with a snappy sauce
Pesto & Mozzarella Flatbread$14.00
Flatbread topped with pesto sauce, fresh mozzarella, heirloom tomato
Beef Tenderloin Pesto Crostini*$14.00
USDA Choice Angus beef tenderloin on toasted crostini, topped with fresh basil pesto, tomatoes and asiago cheese
Maryland Style Crab Cakes$14.00
Jumbo Maryland style crab cakes served with a petite salad of mixed greens, char-grilled onions, roasted red peppers and a red pepper aioli
Homemade Soups
Bleu Cheese – House Specialty
Our own cream of bleu cheese
- Cup$6.00
- Bowl$7.00
French Onion
Baked French onion soup topped with garlic parmesan croutons and melted gruyère
- Bowl$7.00
Crab Bisque
- Cup$6.00
- Bowl$7.00
Soup Du Jour
Your server will inform you of our homemade soup du jour!
- Cup$4.00
- Bowl$5.00
Salads
House Salad$6.00
Mixed greens, pecans, cranberries and croutons with choice of homemade dressing
- As an Entrée$12.00
French Salad$15.00
Dijon Parmesan crusted chicken breast served over romaine, tossed with toasted pecans, cranberries, Granny Smith apples and crumbled bleu cheese in a house made Vidalia onion dressing
Generals Caesar Salad$6.00
A bed of romaine with traditional Caesar dressing topped with our homemade croutons and hard boiled eggs, sprinkled with parmesan
- As an Entrée$12.00
Steaks & Chops
Our beef is locally sourced from Iowa by using Est. 8 USDA Choice Angus grade beef
12oz Ribeye*$34.00
7oz Filet Mignon*$38.00
8oz Sirloin*$30.00
10oz NY Strip*$30.00
12oz Bone-In Pork Chop$25.00
Blackberry BBQ Ribs
St. Louis style ribs glazed with a delicious blackberry infused barbecue sauce
- 1/2 Rack$20.00
- Full Rack$29.00
Generals Gourmet Burger*$15.00
1/2 lb. 100% grass fed beef, mixed greens, tomatoes, onions and Dijon mayo on a toasted brioche bun
Complement Your Steak or Chop
North Atlantic Lobster Tail (1)
- Market Price
King Crab Legs (2)
- Market Price
Gulf Shrimp (2)$7.00
Diver Scallops (2)$10.00
Oscar Style$8.00
Cajun Seasoning$4.00
Maytag Bleu Cheese$5.00
Pasta
Parmesan Reggiano Ravioli$20.00
Ravioli noodles stuffed with Romano and Parmesan cheese, tossed with Parmesan creamy tomato sauce, scallions and Asiago cheese
Tortellini Carbonara$22.00
Cheese stuffed tortellini tossed with bacon, peas and sautéed wild mushrooms in a garlic cream sauce with fresh basil and Asiago cheese
Seafood Selections
Pretzel Crusted Walleye$30.00
A pretzel crusted Canadian walleye fillet topped with whole grain mustard sauce
Grilled Salmon$30.00
Spice rubbed fresh Norwegian salmon fillet with beurre blanc and heirloom tomatoes
Pan Seared Caramelized Diver Scallops$32.00
Jumbo diver scallops with a blood orange beurre blanc
Poultry Selections
Prosciutto Stuffed Chicken Breast$25.00
All natural tender chicken breast stuffed with prosciutto ham, fresh arugula, wild mushrooms, toasted pine nuts and gruyère, topped with caramelized shallot sauce
Chicken Marsala$24.00
All natural chicken breast topped with wild mushroom Marsala sauce
Side Dishes
Jasmine Rice
Chipotle Lime Red Quinoa
Baby Red Mashed Potatoes
Baked Potato
Potato Gratin
Butter Poached Fingerlings
Fresh Asparagus
Seasonal Veggies
Wilted Spinach
Roasted Roots & Kale
What 279 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
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- JB
JerBear
Chicago
1 review
overall4food5service5ambience54.01 review
Dined 2 days ago
- KM
KenM
1 review
overall5food5service5ambience55.01 review
Dined 4 days ago
- VW
VisitorWi
1 review
overall2food5service5ambience12.01 review
Dined on May 4, 2022
- LM
LaurieM
Chicago
1 review
overall4food4service4ambience54.01 review
Dined on April 23, 2022
- C
Carbone
Chicago
16 reviews
overall5food5service5ambience55.016 reviews
Dined on April 20, 2022
- OT
OpenTable Diner
1 review
overall4food5service4ambience44.01 review
Dined on April 15, 2022
- LM
LauraM
Chicago
2 reviews
overall5food5service5ambience45.02 reviews
Dined on April 10, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 9, 2022
- EB
EmmaB
1 review
overall4food5service5ambience44.01 review
Dined on March 27, 2022
- OT
OpenTable Diner
Chicago
1 review
overall5food5service5ambience55.01 review
Dined on March 25, 2022
- TH
TinaH
Chicago
vip22 reviews
overall5food5service5ambience55.022 reviews
Dined on March 25, 2022
- W
Wendy
Chicago
1 review
overall5food5service5ambience55.01 review
Dined on March 18, 2022
- OT
OpenTable Diner
Chicago
1 review
overall5food5service4ambience55.01 review
Dined on March 15, 2022
- OT
OpenTable Diner
New England
6 reviews
overall5food4service5ambience45.06 reviews
Dined on March 14, 2022
- S
Shans
Chicago
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 14, 2022
- MF
MarkF
Chicago
1 review
overall5food5service5ambience55.01 review
Dined on March 12, 2022
- M
Mammak5
Chicago
1 review
overall5food5service5ambience55.01 review
Dined on March 5, 2022
- KJ
KevinJ
Chicago
1 review
overall5food5service5ambience55.01 review
Dined on March 5, 2022
- SS
SalS
San Francisco
9 reviews
overall4food5service4ambience44.09 reviews
Dined on February 26, 2022
- M
Mags
Chicago
vip20 reviews
overall5food5service5ambience55.020 reviews
Dined on February 24, 2022
- C
Corrine
Chicago
1 review
overall4food4service2ambience44.01 review
Dined on February 20, 2022
- RP
RebekahPD
Chicago
30 reviews
overall5food5service5ambience55.030 reviews
Dined on February 19, 2022
- AC
AngelaC
1 review
overall1food1service1ambience11.01 review
Dined on February 19, 2022
- OT
OpenTable Diner
Minneapolis
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 16, 2022
- JW
JoeW
1 review
overall5food5service5ambience55.01 review
Dined on February 15, 2022
- W
Warrell
Minneapolis
1 review
overall5food5service5ambience55.01 review
Dined on February 15, 2022
- MW
MichaelW
1 review
overall5food5service5ambience55.01 review
Dined on February 15, 2022
- M
Mo1908
Chicago
vip21 reviews
overall5food5service5ambience45.021 reviews
Dined on February 15, 2022
- MR
MalcolmR
1 review
overall5food5service5ambience55.01 review
Dined on February 14, 2022
- OT
OpenTable Diner
Milwaukee
1 review
overall5food5service5ambience55.01 review
Dined on February 13, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience45.01 review
Dined on February 12, 2022
- L
Leather8
Chicago
1 review
overall5food5service5ambience55.01 review
Dined on February 12, 2022
- OT
OpenTable Diner
Las Vegas
vip14 reviews
overall3food3service4ambience43.014 reviews
Dined on January 28, 2022
- OT
OpenTable Diner
Chicago
vip5 reviews
overall2food3service1ambience32.05 reviews
Dined on January 8, 2022
- S
Success1
Chicago
vip46 reviews
overall5food5service5ambience55.046 reviews
Dined on January 2, 2022
- TB
ThomasB
1 review
overall5food5service5ambience55.01 review
Dined on January 1, 2022
- RA
RosimeriA
1 review
overall5food5service4ambience45.01 review
Dined on January 1, 2022
- J
Johnnie
1 review
overall5food5service5ambience55.01 review
Dined on December 31, 2021
- a
alfredg
Jacksonville
11 reviews
overall4food4service5ambience54.011 reviews
Dined on December 31, 2021
- GL
GLCASPET
Chicago
8 reviews
overall5food4service5ambience55.08 reviews
Dined on December 30, 2021
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
Generals offers takeout which you can order by calling the restaurant at (815) 777-0090.
Generals is rated 4.6 stars by 279 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(815) 777-0090230 S Main St Galena, IL 61036
Additional information
- Cross street
Main Street and Green Street
- Neighborhood
Galena
- Hours of operation
Dinner
Mon–Thu, Sun 4:00 pm–8:00 pm
Fri, Sat 4:00 pm–8:45 pm - Cuisines
American
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Street Parking
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Mel Anderson
- Entertainment
Featuring the piano playing of Aaron Alexander every Saturday evening.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(815) 777-0090
- Catering
Please contact Kristina Larkin directly for any catering inquiries
- Private party facilities
Four additional meeting rooms are available, with capabilities ranging from 10-40 people. From start to finish our professional staff pays close attention to detail and insures the service you expect.
- Private party contact
Linda Wickler: (815) 777-6816