Snacks
Sourdough Bread£5.95
Cultured butter, chimichurri
Olives£5.95
Gordal large pitted green olives
Cheese & Truffle Croquettes£5.95
Mozzarella, cheddar, truffle, confit tomatoes and piquillo pepper dip
Tuna Tartare Tacos£9.50
Canchonja sauce, avocado, lime
Beef Tartare Tacos£9.50
Conchons, shallots, parsley
Salmon Tartare Tacos£9.50
Mango salsa, avocado
Starters
Gazpacho£6.50
Vine-ripe cherry tomatoes, cucumber and yellow beetroot
Spiced Scallops£18.50
Confit tomatoes, brown butter, chilli emulsion and capers
Crab on Toast£12.95
Crab with cold crab meat with cucumber, apple and soft herbs
Pumpkin, Ricotta and Sage Ravioli£10.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Tuna Tartare£13.95
Crushed avocado, lime, watercress
Truffle Burrata£13.95
Cherry tomatoes, truffle balsamic dressing and sweet tomato relish
Grilled Chicken Salad£11.95
Chicken breast and herb salad with peas, broad beans and lettuce
Argentine Prawn Cocktail£16.95
Tiger’s Milk, pickled jalapeños and avocado crema
Gaucho-Cured Smoked Salmon£14.50
Salmon, pickled red onions, watercress and lemon
SEA BASS CEVICHE£13.95
Tiger’s Milk, pickled jalapeños and avocado crema
EMPANADAS
- Beef and olive£7.50
- Ham and cheese£7.50
- Humita (corn)£7.50
- Wagyu beef£9.50
Mains
Grilled Chicken Salad£15.50
Chicken breast and herb salad with peas, broad beans, lettuce
Salmon Steak£24.95
Seared salmon served with puttanesca sauce
Aubergine Milanese£14.95
Stracciatella, piquillo peppers and confit tomato sauce
The Gaucho Burger£19.95
Two beef patties, onions, cheese, served with chips
Chicken Milanese£18.50
Breaded and roasted salad with lemon and Parmesan
- Egg£2.00
Grilled Sea Bass£25.95
Lemon, fresh herbs and early harvest olive oil
Pumpkin, Ricotta and Sage Ravioli£11.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
100% Argentinian Steaks
Gaucho serves the world’s best steak. All our beef comes from premium Aberdeen Angus cattle that graze the vast Pampas in Argentina, feasting on 17 different species of lush grass. The cows live an outstanding free-range life, resulting in meat that is beautifully marbled with an incredible depth of flavour. Steaks are served with chimichurri sauce and a choice of chips, creamed mashed potato or green salad
Sirloin
Tender yet succulent with a strip of juicy crackling
- 300g£35.00
- 400g£46.50
- 500g£55.00
Ribeye
Delicately marbled throughout
- 300g£39.50
- 400g£51.50
- 500g£59.00
Rump
Tender yet succulent with a strip of juicy crackling
- 225g£20.00
- 300g£26.00
- 400g£36.00
Fillet
Lean cut with a pure, distinctive flavour
- 200g£38.50
- 300g£50.00
- 400g£68.00
Marinated Steaks
Churrasco de Chorizo
Spiral cut, marinated in garlic, parsley and olive oil
- 300g£38.00
- 500g£52.50
Tira de Ancho
Delicately marbled throughout
- 400g£52.50
- 700g£77.00
Colita de Lomo
Tender fillet tail with a pure, distinctive flavour
- 300g£50.00
Churrasco de Lomo
Spiral cut, marinated in garlic, parsley and olive oil
- 350g£63.00
LOMO AL DIABLO - 200g
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina
- 200g£40.00
CHIPOTLE ANCHO - 500g£65.50
Oversize ribeye marinated in a smoky chipotle chilli paste
Sharing Steaks
Steaks are served with your choice of any two sides and two sauces
Chateaubriand
Centre-cut of fillet, slow grilled
- 450g£78.50
- 700g£115.00
Gaucho Sampler
Sirloin, rump and fillet
- 1.2kg£130.00
Sides
Green Salad£6.50
Chips£5.75
Garlic-Roasted Mushrooms£8.50
Mashed Potato£5.25
Sautéed Spinach£7.50
Grilled Tenderstem Broccoli£5.75
Latin Mac & Cheese£12.50
Add crispy bacon
- Bacon£1.50
Chargrilled Baby Gem£6.50
Tomato Salad£6.95
Toppings & Sauces
Fried Egg£1.25
‘Nduja butter£2.00
Truffle and black pepper butter£3.50
Mustard onions£2.00
Grilled king prawns£8.00
Firecracker£1.25
Chimichurri£1.25
Peppercorn£3.75
Béarnaise£3.25
Malbec & bone marrow jus£3.75
Mushroom£3.75
SET MENU
Available Monday - Friday | 12pm - 4pm
Two courses 17.95 | Three courses 19.95
STARTERS
- Vine-ripe cherry tomatoes, cucumber, yellow beetroot
- The OG empanada recipe, perfected over 30 years
- Crispy prawns with a sweet and spicy aji amarillo (yellow Peruvian pepper) chilli sauce, pickled red onions and jalapeños
MAINS
- Rump, the leanest cut with a pure, distinctive flavour. Served with chips and chimichurri sauce
- Salsa verde with pickled onions and rocket salad
- Pumpkin purée, walnuts, sage and vegetarian Parmesan
DESSERTS
- Banana split ice cream
- Lemon | Chocolate | Raspberry
- White chocolate ice cream
COCKTAILS & APERITIVO
WAGYU MARTINI WITH BURNT LEMON OIL£14.50
Wagyu-washed The Botanist gin and Grey Goose vodka, Regal Rogue Lively White, burnt lemon bitters
STRAWBERRY NEGRONI£14.00
Bombay Sapphire gin, Lillet Rosé, Campari, Amaro Santoni, Fernet Branca, strawberry cordial
MARGARITA WITH CHIMICHURRI SALT£14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
THE ALFAJORES£12.50
Hennessy VS Cognac and Johnnie Walker Black Label whisky infused with roasted cocoa nibs, dark chocolate liqueur, shortbread biscuit, clarified
NO-GRONI£10.00
Pentire Adrift, Pentire Coastal Spritz, Roots Divino Rosso, strawberry cordial
FERNET CON COCA£11.50
Fernet-Branca, Coke
SUNDAY ROAST
Available Sunday at selected restaurants, 12pm – 5pm
SUNDAY ROAST£26.95
Allow us to bring an Argentine vibe to your Sunday session, as we present our roast rump of beef, served with outlandishly fluffy roast potatoes and unlimited Yorkshire puddings cooked in beef dripping.
