Snacks
Sourdough BreadGBP 1.95
Cultured butter, chimichurri
OlivesGBP 1.95
Gordal large pitted green olives
Cheese & Truffle CroquettesGBP 1.95
Mozzarella, cheddar, truffle, confit tomatoes and piquillo pepper dip
Beef Tartare TacosGBP 1.95
Cochinita, shallots, parsley
Salmon Tartare TacosGBP 1.95
Mango salsa, avocado
Starters
GazpachoGBP 1.65
Yellow cherry tomatoes, cucumber and yellow beetroot
Spiced ScallopsGBP 1.85
Confit tomatoes, brown butter, chilli emulsion and capers
Grilled Chicken SaladGBP 1.95
Chicken breast and rocket salad with lemon and Parmesan
- EggGBP 2.00
Gaucho-Cured Smoked SalmonGBP 1.95
Creme fraiche, pickled red onions, watercress and lettuce
Pumpkin, Ricotta and Sage RavioliGBP 1.05
Pumpkin puree, walnuts, sage and vegetarian Parmesan
Truffled BurrataGBP 1.95
Cherry tomatoes, truffle balsamic and watercress
Tuna TartareGBP 1.95
Pickled red onions, watercress and lettuce
Sea Bass CevicheGBP 1.95
Tiger’s milk, pickled jalapeños and avocado crema
Empanadas
Beef and olive, Ham and cheese, Humita (corn)
- Beef and oliveGBP 1.75
- Ham and cheeseGBP 1.75
- Humita (corn)GBP 1.75
Mains
Grilled Chicken SaladGBP 1.95
Chicken breast and herb salad with peas, broad beans, lettuce
Chicken MilaneseGBP 1.85
Chicken breast and rocket salad with lemon and Parmesan
- EggGBP 2.00
SalmonGBP 2.45
Seared salmon served with Puttanesca sauce
Aubergine MilaneseGBP 1.95
Superstraccia, piquillo peppers and confit tomato sauce
Pumpkin, Ricotta and Sage RavioliGBP 1.05
Pumpkin puree, walnuts, sage and vegetarian Parmesan
The Gaucho BurgerGBP 1.95
100% beef patties, onions, cheese, served with chips
100% Argentinean Steaks
Sirloin
Tender yet succulent with a strip of juicy crackling
- 300gGBP 1.45
- 400gGBP 1.65
Rump
Lean cut with a pure, distinctive flavour
- 300gGBP 1.45
- 400gGBP 1.65
Fillet
Lean and tender with a delicate flavour
- 200gGBP 1.65
- 300gGBP 1.95
- 400gGBP 2.65
Marinated Steaks
Churrasco de Chorizo
Spiral cut, marinated in garlic, parsley and olive oil
- 350gGBP 1.65
Churrasco de Lomo
Spiral cut, marinated in garlic, parsley and olive oil
- 300gGBP 1.95
Tira de Ancho
Delicately marbled throughout
- 500gGBP 1.95
Colita de Lomo
Tender and lean with a distinctive flavour
- 400gGBP 1.65
Tira de Ancho
Delicately marbled throughout
- 500gGBP 1.95
Sharing Steaks
Chateaubriand
Centre cut of fillet, slow grilled
- 450gGBP 1.95
The Gaucho Sampler
Sirloin, rump and fillet
- 1.2kgGBP 1.30
Sides
Green SaladGBP 1.95
V
ChipsGBP 1.75
V
Garlic-Roasted MushroomsGBP 1.85
V
Mashed PotatoGBP 1.25
V
Sautéed SpinachGBP 1.60
V
Tomato SaladGBP 1.25
V
Latin Mac & CheeseGBP 1.25
V
- Add crispy baconGBP 1.50
Grilled Tenderstem BroccoliGBP 1.75
V
Toppings & Sauces
ChimichurriGBP 1.25
V
PeppercornGBP 1.35
V
Blue CheeseGBP 1.25
V
MushroomGBP 1.35
V
FirecrackerGBP 1.25
V
