Gaslight - Permanently Closed

Name: Gaslight - Permanently Closed
Address: 560 Harrison Avenue, Boston, MA, United States, 02118
Telephone: (617) 422-0224
Price range: $30 and under
Rating: 4.5

4.5

5239 Reviews

$30 and under

French

Top Tags:

Gaslight is a French Brasserie celebrating our 8 year anniversary and our Boston Magazine award for Best French Brasserie. Starting in early spring, we have a wonderful heated patio, which is offset from all traffic and enclosed to create a romantic atmosphere. Inside, we have a full bar, 100% French wine list and free parking. We serve dinner nightly and brunch every Saturday and Sunday morning.

Permanently Closed

This restaurant is permanently closed.

Order delivery or takeout

Takeout

(617) 422-0224

Additional information

Dining style
Casual Dining
Cuisines
French, Italian
Hours of operation
Brunch Sat, Sun 10:00 am–3:00 pm Dinner Daily 4:00 pm–8:00 pm
Phone number
(617) 422-0224
Website
http://www.gaslight560.com/
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Seth Woods
Catering
Catering available through us directly or through DiningIn.com. Opentable or Grubhub
Private party facilities
Gaslight Brasserie hosts a large range of events from cocktail receptions to seated dinner with wine pairings for 50 to 150 guests. Our event coordinator will work with you extensively over every detail to ensure a special and spectacular event. But..since COVID..everything is on hold for large par
Private party contact
Greg Dickinson: (617) 422-0224

Location
560 Harrison Avenue Boston, MA 02118
Neighborhood
South End
Cross street
Waltham St.
Parking details
Free parking in our adjacent lot nightly during the week and all day and evening on weekends.
Public transit
Take the Silver Line on Washington Street to either Union Park or East Berkeley St. Walk 1 block South to Harrison and then its #560. <br />
Entertainment
Ambiant music
Additional
Banquet, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

Legende
Bordeaux
- Verre$11.50
- Bouteille$57.50
Murphy Goode
Pinot Noir, California
- Verre$12.00
- Bouteille$50.00
La Posta
Malbec
- Verre$12.00
- Bouteille$49.50
Cantina Valle Tritana
Montepulciano D' Abruzzo
- Verre$14.00
- Bouteille$52.00
Vignerons de Buxy
Pinot Noir, Cote Chalonnaise
- Verre$15.00
- Bouteille$60.00
II Borro Pian Di Nova
Super Tuscan, Syrah Sangiovese
- Verre$16.00
- Bouteille$80.00
Educated Guess
Cabernet Sauvignon
- Verre$16.00
- Bouteille$80.00

ROSE' & CIDER

MUST BE 21+ TO PURCHASE & RECEIVE ALCOHOL

Chateau Barbelle Rose Fleuri, Aix-en-Provence
- Verre$12.00
- Bouteille$60.50
Chateau de la Gaude Garance, Provence
- Verre$13.50
- Bouteille$68.25
Wolffer Estate
Dry Rose Cider
- 12oz Bouteille$12.00

BLANC

MUST BE 21+ TO PURCHASE & RECEIVE ALCOHOL

La Cala Vermentino di Sardegna
Vermentino di Sardegna is from Southern Italy White. Fresh, Sharp and very light. Citrus with a soft pineapple, pear and cream aftertaste. Great match with seafood and fish.
- Verre$12.50
- Bouteille$47.50
Fournier, Sauvignon Blanc, Sancerre, Loire
This classic Sancerre starts with a hint of pear and melon. At the mid palate there is a burst of lemon and white grapefruit, lime, grass and flint. Long crisp finish.
- Vierre$16.50
- Bouteille$82.50
Bourgogne, Buxy de Vignerons
Chardonnay
- Verre$15.00
- Bouteille$60.00
La Petite Perriere, Sauvignon Blanc
France
- 11.00$55.00
OH Schist, Riesling, Mosel, Germany
Riesling
- Verre$10.00
- Bouteille$46.50
Martin Ray Chardonnay
This Sonoma County Chardonnay shows hints of yellow apple and pear, with well integrated acidity and balanced oak. It has a broad approach-ability for a wide range of palates.
- Verre$12.50
- Bouteille$57.50
Alto Vento,
Pinot Grigio, Vento, Italy
- Verre$14.00
- Bouteille$56.00
Claude Branger, Muscadet Sevre et Maine, Loire
Muscadet is the grape aka Melon de Bourgogne. Light body and racy acidity. Notes of Citrus and freshly baked bread.
- Verre$11.25
- Bouteille$56.25
Borgo Magredo
Pinot Grigio
- Verre$9.50
- Bouteille$47.50
Secateurs
Chenin Blanc
- Verre$15.00
- Bouteille$55.00

BEER & DRAFTS

MUST BE 21+ TO PURCHASE & RECEIVE ALCOHOL

Brooklyn Lager
NYC
- 12oz Bouteille$10.00
Allagash, "White"
Belgian White, Portland Maine
- 16oz Can$10.25
Duvel
Belgian Golden Ale
- 11.2oz Bouteille$12.00
Unibroue, "Fin Du Monde"
Belgian Ale
- 12oz Bouteille$12.00
Clausthaler
German Non-Alcoholic Beer
- 12oz Bouteille$6.50
Kronenburg, Lager
France
- 16oz Draft$10.50
Weihenstephaner Draft
- 16oz Draft$10.25
Founders IPA
- 16oz Draft$12.50
Jack's Abby
Smoke and Dagger, Rauchbier
- 16oz Draft$10.00

APPETIZERS

Shaved Beet Salade$9.95
Watercress, Creme Fraiche, Toasted Walnuts, Dijon & Espelett
Crispy Baby Artichokes$13.95
Parsley Salad, Lemon & Salsa Verde
French Onion Soup$12.95
Truffle Beef Short Rib, Sherry & Melting Gruyere
Tuscan Kale Salad$10.95
Shaved Pecorino, Pignoli, Truffle Honey & Lemon Vinaigrette
Classic Shrimp Cocktail$14.95
Poached & Chilled Shrimp, Fiery Cocktail Sauce & Remoulade
Charred Octopus$15.95
Celeriac Puree, Taggiasca Olives & Parsley Salad
Burrata$13.95
Butternut Squash, Baby Watercress, Pomegranate & Pepita Pesto
Escargot$11.95
Garlic Herb Butter & Breadcrumbs
Warm Ricotta Fresca$9.95
Ciabatta, Fines Herbs & Estate Olive Oil
Charcuterie & Cheese (for Two)$18.95
Chef's selection of Cure Meats, Pecorino Tartufo, Roquefort, Cornichons, Preserves & Crostini
Oysters*
Mignonette, Cocktail Sauce & Lemon
- on a half shell$3.50
- Half Dozen$21.00
- Dozen$40.00
Steak Tartare$14.95
mushrooms duxelles, croutons & aioli

ENTREE

Skillet Roasted Chicken$24.95
Potato Puree, Sauteed Broccoli Rabe, Vinegar Peppers & Rich Jus
Truffle Mushroom Fettuccine$23.95
House Made Fettuccine, Roasted Forged Mushrooms, Toasted Garlic, Basil & Pecorino Tartufo
Steak Frites$27.95
Hand-Cut Pommes Frites, Watercress Salade, Oven Roasted Tomato, Pan Jus & Maitre d' Butter
Duck Confit "Cassoulet"$26.95
Cannellini Beans, Squash, Chorizo, Wilted Kale & Paprika Oil
Pan Roast Faroe Island Salmon$27.95
Beluga Lentils, Rainbow Swiss Chard, Red Beet & Dijon Creme Fraiche
Crispy Veal Milanese$25.95
Baby Arugula, Heirloom Tomatoes, Shaved Red Onion & Lemon
Tagliatelle Bolognese$24.75
Veal, Beef, Pancetta & Parmesan
Gaslight Burger$19.95
Charred Red Onion, Gruyere & American Cheese, Violet Mustard & Truffle Aioli on a Toasted Potato Bun & Hand-Cut Pommes Frites
Moules Frites$21.95
Pernod, Shallots, Preserved Lemon, Fines Herbs & Pommes Frites
Branzino$28.95
Mediterranean Sea Bass, Braised Escarole, Creme Fraiche & Forged Mushrooms
Boeuf Bourguignon$29.95
Bacon Lardons, Mushrooms, Petit Onions, Favas & Pommes Puree
Filet Mignon$42.95
Aligot puree, roasted asparagus, herb butter and red wine sauce

SIDES

Truffle Pommes Frites$8.95
Parmesan, Fine Herbs & Truffle Aioli
Fall Vegetables$7.95
Lemon & Garlic
Broccoli Rabe$8.95
Toasted Garlic & Red Chilis
Pommes Puree$7.95
Buttery Whipped Potatoes
Roasted Foraged Mushroom$9.95
Shallots & Thyme

DESSERTS

Toasted Coconut Layer Cake$9.95
Coconut Cream & Lime Sauce
Cannolis$8.95
Whipped Ricotta, Bitter Chocolate Bits and Toasted Pistachio
Chocolate Beignets$10.95
Warm Dark Chocolate Fritter with Creme Anglaise
Brownie$10.95
BROWNIE $10.95 Vanilla Ice –Cream & Chantilly Cream
Banana White Chocolate Bread Pudding$9.95
Caramel & Dolce di Leche

What 5,239 people are saying

Overall ratings and reviews

4.5

4.5 based on recent ratings

4.5Food
4.3Service
4.5Ambience
4.2Value

Noise • Moderate

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OT
OpenTable Diner
New England
2 reviews
5.0
2 reviews
Dined on November 21, 2020
overall5food4service4ambience4
I’m sad to see the Gaslight close.
KL
KatieL
New England
5 reviews
5.0
5 reviews
Dined on November 21, 2020
overall5food5service5ambience5
Sad to see it go 😞💗
OT
OpenTable Diner
London
3 reviews
vip
5.0
3 reviews
Dined on November 21, 2020
overall5food4service5ambience5
So sad Gaslight is closing!
OT
OpenTable Diner
New England
1 review
1.0
1 review
Dined on November 21, 2020
overall1food1service1ambience1
Reservation wasn’t received by gaslight despite open table telling me I had one
OT
OpenTable Diner
New England
20 reviews
vip
5.0
20 reviews
Dined on November 18, 2020
overall5food5service5ambience5
Amazing! Love it!
OT
OpenTable Diner
New England
9 reviews
vip
3.0
9 reviews
Dined on November 14, 2020
overall3food4service3ambience3
My dining companion and I are frequent guests at Gaslight. We have not been there in some time and usually we are there for dinner on weeknights. We decided to try the restaurant for brunch. I made a reservation and there was no issue there. We sat outside due to conditions at hand. The hostess was gracious however seemed put off when I requested a table closer to an outside heater. I was surprised to see that the outside seating area was not swept to remove leaves and such. Also it took over 20 minutes for the wait staff to acknowledge we where there. It seemed all tables outside had some delays in service. The food was fine, not as good as their dinner menu. The waitstaff was pleasant, however there were long delays in seeing them in between requests or even having my credit card processed. The dinner staff is much more attentive. I still recommend this restaurant for dinner. Some kinks need to be worked out for brunch/lunch service.
D
Duane
New England
42 reviews
vip
5.0
42 reviews
Dined on November 14, 2020
overall5food4service5ambience4
We had brunch with friends outside on Saturday and it was very good. Service was top notch. The food could have been a little warmer on arrival. It was chilly on the patio but that's not the restaurant's fault. No propane heater can keep the cold away on a windy day. We had omelettes, a Croque Madame, hamburgers and Benedict. All very tasty.
j
jeffreyb
New York Area
1 review
5.0
1 review
Dined on November 13, 2020
overall5food5service5ambience5
Our server was fantastic. We sat near the front door, please let him know. Food was great and everything was quick but not rushed.
r
rzer
New England
90 reviews
vip
3.0
90 reviews
Dined on November 9, 2020
overall3food3service2ambience5
Been to Gaslight many times for brunch, so thought would try for dinner. Was disappointed. Food was lackluster, as well as the service. The patio was fabulous to sit in though. My specialty drink was delicious. Will continue to go for brunch but not again for dinner.
OT
OpenTable Diner
New England
3 reviews
vip
3.0
3 reviews
Dined on November 8, 2020
overall3food2service2ambience5
Service was extremely slow and our food was good and dry. Not the same experience it used to be.
B
Brian
New England
6 reviews
vip
3.0
6 reviews
Dined on November 8, 2020
overall3food3service3ambience4
It was just ok. Service was ok. Fruit was overripe. Food was just ok.
OT
OpenTable Diner
Chicago
1 review
vip
1.0
1 review
Dined on November 6, 2020
overall1food2service1ambience1
The service was extremely slow! Out server disappeared for 20 minutes and we tried to ask other servers to bring us just one spoon but we were ignored by them! I ordered veal and my friend ordered duck confit. Unfortunately, meat was barely warm.. I took a while to clean our empty plates from the table.. capacity is limited and didn’t seem extremely busy or smth.. the bottle of water was served in the end of dinner.. Little mouse running across the tables was epic..
M
Mateo
New England
8 reviews
vip
5.0
8 reviews
Dined on November 4, 2020
overall5food5service5ambience5
It was a very slow night for them and I felt we got extra attention because of it. Thanks for the great food and service!
CC
ChristineC
New England
6 reviews
5.0
6 reviews
Dined on November 4, 2020
overall5food5service5ambience5
We had a lovely dinner on the patio. It was cool outside, but the heaters made it comfortable. Service was excellent.
OT
OpenTable Diner
New England
1 review
2.0
1 review
Dined on October 31, 2020
overall2food3service1ambience2
We only saw our server in the beginning and to collect our bill. We waited at least 30 minutes from the time we finished our food to get the bill, which was from a different server we had to flag down.
WB
WB850
New England
16 reviews
vip
5.0
16 reviews
Dined on October 30, 2020
overall5food5service5ambience5
Wonderful service. They did a great job integrating high glass dividers between booths into the decor and followed all protocols perfectly. The current menu is a "greatest hits" from both Gaslight and Cinquecento.
T
Tkhuts
New England
13 reviews
vip
4.0
13 reviews
Dined on October 30, 2020
overall4food4service5ambience5
Three of started with cocktails and shared the burrata. My cosmo tasted like triple sec, not Cointreau as I requested. My husband’s rye old fashioned was great. For entrees we had salmon, steak frites, and branzino. Salmon and steak were delicious. The branzino came as 2 very small tail filets which were overcooked. The Swiss chard accompaniment very salty and bitter. A lovely ending of espresso, chocolate espresso martini, and coconut cake. All in all a great meal and wonderful service as usual.
M
Miguel
New England
3 reviews
vip
3.0
3 reviews
Dined on October 25, 2020
overall3food3service1ambience4
We we very disappointed with the aloof inattentive service from our waiter. Food was mediocre, however the manager did happily replace eggs that were very overcooked
AH
AHonestLiar
New England
1 review
5.0
1 review
Dined on October 24, 2020
overall5food5service5ambience5
Gaslight has a wonderful romantic French bistro vibe perfect for a celebratory occasion dinner out. This food is well prepared, perfectly seasoned, and each dish is wonderfully intriguing for the palette regardless of how ‘mundane’ the item itself might be. Highly recommend for anyone looking for an elegant evening out to get cozy with their loved ones. Make sure to leave room for dessert, the bread pudding and beignets are scrumptious
KM
KatieM
Baltimore
7 reviews
vip
5.0
7 reviews
Dined on October 24, 2020
overall5food5service5ambience5
Great date night spot! Highly recommend the roasted chicken. Service was quick and friendly, and overall a great atmosphere.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on October 24, 2020
overall5food5service4ambience5
6 of us Went to Gaslight for dinner Friday October 23 for a birthday celebration. Dan the manager made us feel so welcome and prepared a special table! Very enjoyable experience!
B
Benwah
New England
5 reviews
5.0
5 reviews
Dined on October 19, 2020
overall5food5service5ambience5
We came here for our anniversary and sat outside on the patio. There was light music playing, the food was fantastic, and our waiter did not rush us at all. The bolognese and escargot never disappoint, and the duck cassoulet was also delicious. Not our first time and gaslight and will not be our last!
CS
ClareS
New England
7 reviews
4.0
7 reviews
Dined on October 18, 2020
overall4food4service4ambience5
Charming French bistro with very good food and service. Went for brunch on Sunday, sat inside. Distancing hurts the ambience a bit, since you don't get the cozy, hubbub feeling. Only real complaint is that they had no dessert available. Have been quite a few times and would certainly go again.
NG
NataliaG
New England
5 reviews
vip
5.0
5 reviews
Dined on October 18, 2020
overall5food4service5ambience5
We’ve been enjoying our brunch in the last 2 months in Gaslighting. The food is really good and we like the location and overall everything was good.
OT
OpenTable Diner
New England
1 review
vip
2.0
1 review
Dined on October 16, 2020
overall2food2service2ambience4
Service was slowww. Charcuterie board was tiny portions of everything. Hard to share. Food and drinks were fair.
AG
AGD1178
New England
4 reviews
5.0
4 reviews
Dined on October 16, 2020
overall5food5service4ambience5
Wonderful!
MR
MichaelR
New England
5 reviews
5.0
5 reviews
Dined on October 15, 2020
overall5food4service4ambience5
This was an excellent place for outdoor dining. They seemed understaffed as host also cleaned tables. I personally thought host was amazing in all the duties he was doing. Food was excellent and ambiance was on of the best in the city.
BG
BobG
New England
27 reviews
vip
1.0
27 reviews
Dined on October 15, 2020
overall1food1service1ambience2
Very disappointing! We went to Gaslight on August 1st and had an excellent experience, which we expected because we had been there before. Went again tonight for my wife's birthday and were very disappointed. The service was slow; it took forever for them to even take our order though it didn't seem that busy. The appetizer (beet salad) was quite good, but my wife's entree (veal Milanese) was overcooked - dark brown outside and dry inside - it looked like it had been deep fried. When she said that to the wait person who delivered it, he did absolutely nothing. Instead he offered to take the remaining beet salad, but when I asked him to box it up, he refused. "Your server will be by to check on you," he said and left. And then we waited some more. Eventually I went and got the maitre d' who did take care of us, and they comped her meal, but the replacement (branzio) and my meal (moules fritte) were kind of uninspiring. We decided that we'd skip dessert given all this, and paid our bill, but the maitre d' lost our parking ticket instead of validating it. He found it on the floor and said it had been validated, but it wasn't - $25 charge at the parking lot. Fortunately the parking attendant remembered us and comp'd the parking ticket. SO - we didn't really get ripped off because so much was comp'd but we went for a great meal to celebrate a milestone birthday, not to spend 2.5 hours waiting on mediocre food. At one point I asked what was wrong, had everyone recently quit, and he said yes. It's sad so many restaurants are struggling during COVID and so many have gone under; Gaslight has gone under too, it's just they haven't closed yet.
HG
HaroldG
New England
2 reviews
5.0
2 reviews
Dined on October 15, 2020
overall5food5service3ambience5
Our waiter was working both inside and out and seemed to be overworked. Trying to get our check was like dining at a European restaurant -- maybe that's not a bad thing!
Z
Zeeful
New England
12 reviews
4.0
12 reviews
Dined on October 15, 2020
overall4food4service4ambience4
Nice outdoor patio with plentiful heat lamps! Great service.
OT
OpenTable Diner
New England
1 review
2.0
1 review
Dined on October 14, 2020
overall2food2service4ambience4
I feel like the quality of food has gone down at Gaslight since I came a year ago. I understand COVID has made it difficult for restaurants to operate and all but it feels like this isn’t the super exciting luxurious place this was a year ago. I wasn’t very impressed.
KH
KennethH
Edinburgh
9 reviews
5.0
9 reviews
Dined on October 12, 2020
overall5food5service4ambience5
Our first indoor dining experience and it was really fantastic. Plenty of room, great food and friendly service. Will be back.
R
Raqs
London
35 reviews
vip
1.0
35 reviews
Dined on October 11, 2020
overall1food1service1ambience2
Extremely underwhelming in every way! Very disappointing!
OT
OpenTable Diner
New England
1 review
vip
3.0
1 review
Dined on October 11, 2020
overall3food4service3ambience3
Slow service, good food.
R
Robert
New England
8 reviews
vip
4.0
8 reviews
Dined on October 11, 2020
overall4food4service5ambience5
It was great. Could you start offering waffles and/or pancakes for brunch? Thanks from a loyal customer
OT
OpenTable Diner
New England
1 review
5.0
1 review
Dined on October 11, 2020
overall5food5service5ambience5
Great service and food. Don’t like the wine glasses. Sorryyyy
OT
OpenTable Diner
New York Area
5 reviews
3.0
5 reviews
Dined on October 11, 2020
overall3food3service2ambience4
Food was okay, nothing inherently bad about it but a lack of flavor profiles, everything was overly salty to make up for that. Crispy artichoke salad was nothing more than deep fried artichoke hearts served in a bowl full of grease. The halibut fish was cooked perfect but again everything was just overly salty. Service was not good, friendly staff but we couldnt get a glass of wine and the assisting staff (food runners etc) either didnt speak English or just werent allowed to take drink orders. Outdoor seating was nice, but overall I would skip this place
DB
DB617
New England
2 reviews
4.0
2 reviews
Dined on October 10, 2020
overall4food4service3ambience4
The restaurant has a nice patio with ample shade and heaters, though we did not need them during this brunch outing, in mild weather. The free parking is an enormous plus.
TC
TraeC
New York Area
2 reviews
4.0
2 reviews
Dined on October 10, 2020
overall4food4service3ambience4
Food was very good but the service was a bit lacking.
B
Bethany
New England
1 review
5.0
1 review
Dined on October 9, 2020
overall5food5service5ambience5
This is my boyfriend and I’d new favorite date spot! The atmosphere is relaxed yet upscale, amazing menu options, and the quality and amount of food you get for the price really can’t be beat for the area! Plus there’s complimentary parking.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace

FAQs

Gaslight - Permanently Closed offers takeout which you can order by calling the restaurant at (617) 422-0224.

Gaslight - Permanently Closed is rated 4.5 stars by 5239 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

Order delivery or takeout

Takeout

(617) 422-0224

Additional information

Cross street
Waltham St.
Neighborhood
South End
Hours of operation
Brunch Sat, Sun 10:00 am–3:00 pm Dinner Daily 4:00 pm–8:00 pm
Cuisines
French, Italian
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Free parking in our adjacent lot nightly during the week and all day and evening on weekends.
Public transit
Take the Silver Line on Washington Street to either Union Park or East Berkeley St. Walk 1 block South to Harrison and then its #560.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Executive chef
Seth Woods
Entertainment
Ambiant music
Additional
Banquet, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.gaslight560.com/
Phone number
(617) 422-0224
Catering
Catering available through us directly or through DiningIn.com. Opentable or Grubhub
Private party facilities
Gaslight Brasserie hosts a large range of events from cocktail receptions to seated dinner with wine pairings for 50 to 150 guests. Our event coordinator will work with you extensively over every detail to ensure a special and spectacular event. But..since COVID..everything is on hold for large par
Private party contact
Greg Dickinson: (617) 422-0224

Gaslight - Permanently Closed

Permanently Closed

Order delivery or takeout

Takeout

Additional information

Steak Tartare

Steak Frites

Escargot

ROUGE

Legende

Murphy Goode

La Posta

Cantina Valle Tritana

Vignerons de Buxy

II Borro Pian Di Nova

Educated Guess

ROSE' & CIDER

Chateau Barbelle Rose Fleuri, Aix-en-Provence

Chateau de la Gaude Garance, Provence

Wolffer Estate

BLANC

La Cala Vermentino di Sardegna

Fournier, Sauvignon Blanc, Sancerre, Loire

Bourgogne, Buxy de Vignerons

La Petite Perriere, Sauvignon Blanc

OH Schist, Riesling, Mosel, Germany

Martin Ray Chardonnay

Alto Vento,

Claude Branger, Muscadet Sevre et Maine, Loire

Borgo Magredo

Secateurs

BEER & DRAFTS

Brooklyn Lager

Allagash, "White"

Duvel

Unibroue, "Fin Du Monde"

Clausthaler

Kronenburg, Lager

Weihenstephaner Draft

Founders IPA

Jack's Abby

APPETIZERS

Shaved Beet Salade$9.95

Crispy Baby Artichokes$13.95

French Onion Soup$12.95

Tuscan Kale Salad$10.95

Classic Shrimp Cocktail$14.95

Charred Octopus$15.95

Burrata$13.95

Escargot$11.95

Warm Ricotta Fresca$9.95

Charcuterie & Cheese (for Two)$18.95

Oysters*

Steak Tartare$14.95

ENTREE

Skillet Roasted Chicken$24.95

Truffle Mushroom Fettuccine$23.95

Steak Frites$27.95

Duck Confit "Cassoulet"$26.95

Pan Roast Faroe Island Salmon$27.95

Crispy Veal Milanese$25.95

Tagliatelle Bolognese$24.75

Gaslight Burger$19.95

Moules Frites$21.95

Branzino$28.95

Boeuf Bourguignon$29.95

Filet Mignon$42.95

SIDES

Truffle Pommes Frites$8.95

Fall Vegetables$7.95

Broccoli Rabe$8.95

Pommes Puree$7.95

Roasted Foraged Mushroom$9.95

DESSERTS

Toasted Coconut Layer Cake$9.95

Cannolis$8.95

Chocolate Beignets$10.95

Brownie$10.95

Banana White Chocolate Bread Pudding$9.95

Overall ratings and reviews