Permanently Closed
This restaurant is permanently closed.
This restaurant is permanently closed.
Casual Dining
French, Italian
Brunch Sat, Sun 10:00 am–3:00 pm Dinner Daily 4:00 pm–8:00 pm
(617) 422-0224
AMEX, Diners Club, Discover, MasterCard, Visa
Smart Casual
Seth Woods
Catering available through us directly or through DiningIn.com. Opentable or Grubhub
Gaslight Brasserie hosts a large range of events from cocktail receptions to seated dinner with wine pairings for 50 to 150 guests. Our event coordinator will work with you extensively over every detail to ensure a special and spectacular event. But..since COVID..everything is on hold for large par
Greg Dickinson: (617) 422-0224
South End
Waltham St.
Free parking in our adjacent lot nightly during the week and all day and evening on weekends.
Take the Silver Line on Washington Street to either Union Park or East Berkeley St. Walk 1 block South to Harrison and then its #560. <br />
Ambiant music
Banquet, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
"The Best of Both Worlds" Gaslight and Cinquecento have come together to create one menu with all of your favorites in One Location. Open Daily from 4pm-8pm for delivery and 4pm to 9pm on out Patio.
MUST BE 21+ TO PURCHASE & RECEIVE ALCOHOL
Bordeaux
Pinot Noir, California
Malbec
Montepulciano D' Abruzzo
Pinot Noir, Cote Chalonnaise
Super Tuscan, Syrah Sangiovese
Cabernet Sauvignon
MUST BE 21+ TO PURCHASE & RECEIVE ALCOHOL
Dry Rose Cider
MUST BE 21+ TO PURCHASE & RECEIVE ALCOHOL
Vermentino di Sardegna is from Southern Italy White. Fresh, Sharp and very light. Citrus with a soft pineapple, pear and cream aftertaste. Great match with seafood and fish.
This classic Sancerre starts with a hint of pear and melon. At the mid palate there is a burst of lemon and white grapefruit, lime, grass and flint. Long crisp finish.
Chardonnay
France
Riesling
This Sonoma County Chardonnay shows hints of yellow apple and pear, with well integrated acidity and balanced oak. It has a broad approach-ability for a wide range of palates.
Pinot Grigio, Vento, Italy
Muscadet is the grape aka Melon de Bourgogne. Light body and racy acidity. Notes of Citrus and freshly baked bread.
Pinot Grigio
Chenin Blanc
MUST BE 21+ TO PURCHASE & RECEIVE ALCOHOL
NYC
Belgian White, Portland Maine
Belgian Golden Ale
Belgian Ale
German Non-Alcoholic Beer
France
Smoke and Dagger, Rauchbier
Watercress, Creme Fraiche, Toasted Walnuts, Dijon & Espelett
Parsley Salad, Lemon & Salsa Verde
Truffle Beef Short Rib, Sherry & Melting Gruyere
Shaved Pecorino, Pignoli, Truffle Honey & Lemon Vinaigrette
Poached & Chilled Shrimp, Fiery Cocktail Sauce & Remoulade
Celeriac Puree, Taggiasca Olives & Parsley Salad
Butternut Squash, Baby Watercress, Pomegranate & Pepita Pesto
Garlic Herb Butter & Breadcrumbs
Ciabatta, Fines Herbs & Estate Olive Oil
Chef's selection of Cure Meats, Pecorino Tartufo, Roquefort, Cornichons, Preserves & Crostini
Mignonette, Cocktail Sauce & Lemon
mushrooms duxelles, croutons & aioli
Potato Puree, Sauteed Broccoli Rabe, Vinegar Peppers & Rich Jus
House Made Fettuccine, Roasted Forged Mushrooms, Toasted Garlic, Basil & Pecorino Tartufo
Hand-Cut Pommes Frites, Watercress Salade, Oven Roasted Tomato, Pan Jus & Maitre d' Butter
Cannellini Beans, Squash, Chorizo, Wilted Kale & Paprika Oil
Beluga Lentils, Rainbow Swiss Chard, Red Beet & Dijon Creme Fraiche
Baby Arugula, Heirloom Tomatoes, Shaved Red Onion & Lemon
Veal, Beef, Pancetta & Parmesan
Charred Red Onion, Gruyere & American Cheese, Violet Mustard & Truffle Aioli on a Toasted Potato Bun & Hand-Cut Pommes Frites
Pernod, Shallots, Preserved Lemon, Fines Herbs & Pommes Frites
Mediterranean Sea Bass, Braised Escarole, Creme Fraiche & Forged Mushrooms
Bacon Lardons, Mushrooms, Petit Onions, Favas & Pommes Puree
Aligot puree, roasted asparagus, herb butter and red wine sauce
Parmesan, Fine Herbs & Truffle Aioli
Lemon & Garlic
Toasted Garlic & Red Chilis
Buttery Whipped Potatoes
Shallots & Thyme
Coconut Cream & Lime Sauce
Whipped Ricotta, Bitter Chocolate Bits and Toasted Pistachio
Warm Dark Chocolate Fritter with Creme Anglaise
BROWNIE $10.95 Vanilla Ice –Cream & Chantilly Cream
Caramel & Dolce di Leche
Noise • Moderate
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Gaslight - Permanently Closed offers takeout which you can order by calling the restaurant at (617) 422-0224.
Gaslight - Permanently Closed is rated 4.5 stars by 5239 OpenTable diners.
This restaurant is permanently closed.
Waltham St.
South End
Brunch Sat, Sun 10:00 am–3:00 pm Dinner Daily 4:00 pm–8:00 pm
French, Italian
Casual Dining
Smart Casual
Free parking in our adjacent lot nightly during the week and all day and evening on weekends.
Take the Silver Line on Washington Street to either Union Park or East Berkeley St. Walk 1 block South to Harrison and then its #560.
AMEX, Diners Club, Discover, MasterCard, Visa
Seth Woods
Ambiant music
Banquet, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
(617) 422-0224
Catering available through us directly or through DiningIn.com. Opentable or Grubhub
Gaslight Brasserie hosts a large range of events from cocktail receptions to seated dinner with wine pairings for 50 to 150 guests. Our event coordinator will work with you extensively over every detail to ensure a special and spectacular event. But..since COVID..everything is on hold for large par
Greg Dickinson: (617) 422-0224