Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Gary Danko
From the OpenTable editors: Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury—seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited servers. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.
Gary Danko reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Tom
Atlantic City1 review
Dined on January 31, 2025
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Maria
San Francisco20 reviews
Dined on January 31, 2025
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Susan
San Francisco148 reviews
Dined on January 27, 2025
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Qin VIP
San Francisco4 reviews
Dined on January 27, 2025
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Christine
San Francisco2 reviews
Dined on January 26, 2025
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Marlinda
San Francisco1 review
Dined on January 26, 2025
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Linda
San Francisco1 review
Dined on January 26, 2025
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Judy
New York City3 reviews
Dined on January 26, 2025
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Patrick
San Francisco24 reviews
Dined on January 25, 2025
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Priscilla
San Francisco5 reviews
Dined on January 25, 2025
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Gary Danko is rated 4.9 stars by 1750 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
800 N Point Street, San Francisco, CA 94109