Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
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Executive chef: Gary Danko
From the OpenTable editors: Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury—seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited servers. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.
Gary Danko reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Alfonso
California Central Coast23 reviews
Dined on March 23, 2025
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Angela VIP
San Francisco Bay Area18 reviews
Dined on March 23, 2025
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Lisa VIP
San Francisco Bay Area15 reviews
Dined on March 23, 2025
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OpenTable Diner
Las Vegas1 review
Dined on March 22, 2025
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Steven VIP
Dallas - Fort Worth2 reviews
Dined on March 17, 2025
1 person found this helpful
OpenTable Diner
San Francisco Bay Area6 reviews
Dined on March 17, 2025
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Prascilla
San Francisco Bay Area5 reviews
Dined on March 17, 2025
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ChrisH
Tampa / Central Florida West5 reviews
Dined on March 16, 2025
1 person found this helpful
Voltaire VIP
San Francisco Bay Area13 reviews
Dined on March 16, 2025
1 person found this helpful
RitaH
San Francisco Bay Area9 reviews
Dined on March 16, 2025
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Gary Danko is rated 4.8 stars by 1797 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
800 N Point Street, San Francisco, CA 94109