Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Gary Danko
From the OpenTable editors: Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury—seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited servers. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.
Gary Danko reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mel VIP
Yorkshire117 reviews
Dined on May 11, 2025
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Neil VIP
San Francisco Bay Area4 reviews
Dined on May 11, 2025
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Chau VIP
Seattle / Eastern Washington2 reviews
Dined on May 10, 2025
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Renee
San Francisco Bay Area4 reviews
Dined on May 10, 2025
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Karen VIP
San Francisco Bay Area65 reviews
Dined on May 10, 2025
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Ashley VIP
Sacramento / Sacramento Valley1 review
Dined on May 10, 2025
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alice
San Francisco Bay Area11 reviews
Dined on May 6, 2025
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Bruce
San Francisco Bay Area1 review
Dined on May 6, 2025
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Irwin
Orange County8 reviews
Dined on May 5, 2025
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Estela VIP
Seattle / Eastern Washington41 reviews
Dined on May 4, 2025
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Gary Danko is rated 4.8 stars by 1797 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
800 N Point Street, San Francisco, CA 94109