Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Gary Danko
From the OpenTable editors: Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury—seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited servers. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.
Gary Danko reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Tammie VIP
Tulsa198 reviews
Dined 3 days ago
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Jeff
New York City1 review
Dined 3 days ago
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Joanne
San Francisco Bay Area1 review
Dined 3 days ago
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Mary VIP
San Francisco Bay Area86 reviews
Dined 7 days ago
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Stephen VIP
San Francisco Bay Area5 reviews
Dined on June 8, 2025
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Ken VIP
San Francisco Bay Area14 reviews
Dined on June 8, 2025
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Anne VIP
San Francisco Bay Area4 reviews
Dined on June 7, 2025
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Debbie VIP
San Francisco Bay Area50 reviews
Dined on June 6, 2025
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Gustin
San Francisco Bay Area17 reviews
Dined on June 2, 2025
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Charles
California Central Coast1 review
Dined on June 2, 2025
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Gary Danko is rated 4.8 stars by 1801 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
800 N Point Street, San Francisco, CA 94109