Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Gary Danko
From the OpenTable editors: Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury—seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited servers. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.
Gary Danko reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Kelvin
Alabama5 reviews
Dined 1 day ago
Is this helpful?
Susan
San Francisco Bay Area1 review
Dined 1 day ago
Is this helpful?
Howard VIP
San Francisco Bay Area47 reviews
Dined 2 days ago
Is this helpful?
Harvey
San Francisco Bay Area32 reviews
Dined 2 days ago
Is this helpful?
Masaaki
San Francisco Bay Area1 review
Dined 2 days ago
Is this helpful?
Kris VIP
San Francisco Bay Area16 reviews
Dined 6 days ago
Is this helpful?
Priscilla
San Francisco Bay Area21 reviews
Dined 7 days ago
Is this helpful?
james VIP
San Francisco Bay Area8 reviews
Dined on June 22, 2025
Is this helpful?
Ami
San Francisco Bay Area26 reviews
Dined on June 22, 2025
Is this helpful?
Si-Han VIP
San Francisco Bay Area60 reviews
Dined on June 22, 2025
Is this helpful?
Gary Danko is rated 4.8 stars by 1815 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
800 N Point Street, San Francisco, CA 94109