Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Gary Danko
From the OpenTable editors: Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury—seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited servers. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.
$350.00 per person
Prepaid
Gary Danko reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco
Great for fine wines
Judith VIP
San Francisco Bay Area58 reviews
Dined 1 day ago
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Edmond VIP
New York City90 reviews
Dined 2 days ago
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Don VIP
San Francisco Bay Area39 reviews
Dined 2 days ago
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Mark VIP
San Francisco Bay Area41 reviews
Dined 2 days ago
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Sal VIP
Houston8 reviews
Dined 6 days ago
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James
Hawaii18 reviews
Dined on July 13, 2025
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Mark VIP
San Francisco Bay Area3 reviews
Dined on July 13, 2025
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Michelle
New York City1 review
Dined on July 13, 2025
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Emily VIP
Los Angeles40 reviews
Dined on July 12, 2025
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Linh VIP
San Francisco Bay Area3 reviews
Dined on July 12, 2025
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Gary Danko is rated 4.8 stars by 1834 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
800 N Point Street, San Francisco, CA 94109