Gary Danko

Gary Danko 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. B

   Bruce

   San Francisco1則評論

   5.0

   在今天用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   A great dining experience. We did a three course dining, exceptional, giving us a total of six items on the menu. Giving us a wide variety section, plus a birthday extra for my girlfriend. Thank you, Gary Danko for an excellent experience. Sincerely, Bruce Chinn
   

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2. I

   Irwin

   Orange County8則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Landmark. Epic. Gourmet elegance!! Our experience, you beat the French Laundry every single day.  And staff, from front to rear, makes GD THE most memorable experience! 
   

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3. E

   Estela VIP

   Seattle41則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Always a wonderful experience. Dined here to celebrate our anniversary and it was exquisite from the amuse bouche to the final dessert course. Exceptional!
   

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4. T

   Tony

   San Francisco3則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Gary Danko is seriously top notch! We had a truly wonderful night and the atmosphere was fantastic.
   

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5. G

   Gino VIP

   San Francisco18則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   It's always a great evening dining at Gary Danko! Fast and attentive service,great food and beautiful ambiance. Our go-to for the best!
   

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6. M

   MARISA

   San Francisco1則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing atmosphere, service and food. Never disappoints and can’t wait to go back
   

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7. J

   Jeff VIP

   Richmond8則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   I must say our experience was spectacular. The food and service was simply awesome. Jeremiah, our server, was on spot. On our next visit to San Francisco, this will be a required stop. 
   

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8. OT

   OpenTable食客

   Boise1則評論

   5.0

   在2025年4月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We started out in one of the private rooms, so it was a much more personal/intimate experience than our last visit. Food was delicious. To be fair, some plates were bigger wins than others. Big wins: Lemon Pepper Duck, Filet, Scallops, Branzini, Roast Lobster, Glazed Oyster & Caviar, Herb Crusted Lamb, French Toast and of course Chocolate Souffle deserts were outstanding. Misses: Horseradish Crusted Salmon and Rice Pudding. The wine pairing was enjoyable. Anthony, our server was very personable. Overall, excellent experience
   

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9. P

   Paul VIP

   San Francisco2則評論

   5.0

   在2025年4月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great service and amazing service. We will be back
   

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10. A

    Albert

    San Francisco5則評論

    5.0

    在2025年4月27日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Back here after 8 years. Was it as magical as 8 years ago as my first Michelin experience? Maybe not, but I love the level of service from how the host took my call when I was calling in late to how they fold your napkins when you leave your seat to literally opening the bathroom door for me. Waiter was knowledgeable in the menu, had great recommendations and great positive energy. I love the simple intimate setting of the restaurant, a throwback to 90s fine dining. As for the food, my wife and I picked a variety of dishes in the 5 course menus. They all tasted great, some more so then others. You can pick and mix and match and five courses from the entire menu for the same price! You could have 5 steaks if you wanted to! Amazing value. We had the glazed oysters, golden caviar tasting, branzini, lobster, scallops, quail, beef tartare, filet mignon, French toast and chocolate souffle. Everything was tasty but we noticed there were a lot of creamy sauces in majority of the dishes so I would've liked something to cut the fat a bit. A lot of the sauces had sweetness to them so would've hoped for more variety in flavor profile. I think the least favorite would be the beef tartare. the taste wasn't that special but there was this edible alium flower we didn't know was edible so that would've added to the taste. The caviar tasting came with this buckwheat Bellini that was tasty on its own but a bit oily so I preferred not to eat it with the caviar. The lobster was perfect, the scallops were great, the filet was perfectly cooked as well. The quail legs were super tasty, the rest of the bird with the stuffing was ok, not our favorite. The French toast was a strong recommendation, and it was amazing French toast, great pick if you love French toast, it was a bit heavy for me to finish such a big meal, and the chocolate souffle was amazing. Overall, loved it. Maybe we ended pairing too many similar sauces, but great people great food. Highly recommend.
    

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