Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Gary Danko
From the OpenTable editors: Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury—seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited servers. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.
Gary Danko reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Gissel
Unspecified1 review
Dined 2 days ago
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Greater Boston216 reviews
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Yorkshire116 reviews
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Neil
San Francisco4 reviews
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Chau VIP
Seattle2 reviews
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Renee
San Francisco4 reviews
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Karen VIP
San Francisco65 reviews
Dined 3 days ago
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Ashley VIP
Sacramento1 review
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alice
San Francisco11 reviews
Dined 7 days ago
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Bruce
San Francisco1 review
Dined 7 days ago
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Gary Danko is rated 4.8 stars by 1769 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
800 N Point Street, San Francisco, CA 94109