Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
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Executive chef: Gary Danko
From the OpenTable editors: Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury—seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited servers. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.
Gary Danko reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Stephen VIP
San Francisco Bay Area5 reviews
Dined 6 days ago
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Ken VIP
San Francisco Bay Area14 reviews
Dined 6 days ago
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Anne VIP
San Francisco Bay Area4 reviews
Dined 7 days ago
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Debbie VIP
San Francisco Bay Area50 reviews
Dined on June 6, 2025
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Gustin
San Francisco Bay Area17 reviews
Dined on June 2, 2025
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Charles
California Central Coast1 review
Dined on June 2, 2025
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OpenTable Diner VIP
San Francisco Bay Area3 reviews
Dined on June 1, 2025
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Juline VIP
San Francisco Bay Area6 reviews
Dined on June 1, 2025
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Dyanne VIP
San Diego50 reviews
Dined on May 30, 2025
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Qin VIP
San Francisco Bay Area5 reviews
Dined on May 27, 2025
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Gary Danko is rated 4.8 stars by 1797 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
800 N Point Street, San Francisco, CA 94109