How is Gary Danko restaurant rated?

Name: Gary Danko
Address: 800 N Point Street, San Francisco, CA, United States, 94109
Telephone: (415) 749-2060
Price range: $50 and over
Rating: 4.8

Gary Danko

4.8

892 Reviews

$50 and over

Contemporary French / American

Top Tags:

Nineteen years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients, and personable yet impeccable service. “You don’t just open a great restaurant,” says Chef Gary Danko, “it’s a constant work in progress.”

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Additional information

Dining style
Fine Dining
Cuisines
Contemporary French / American
Hours of operation
Dinner: Nightly, 5:00pm - 10:00pm
Phone number
(415) 749-2060
Website
http://www.garydanko.com/
Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Dress code
Business Casual
Executive chef
Gary Danko
Private party facilities
Our Private Dining Room can accommodate up to 10 guests for a special celebration, business dinner or a gathering of friends. Our dedicated staff will ensure you and your guests have an extraordinary evening. We are pleased to open the restaurant for private lunches accommodating 10 to 65 guests.
Private party contact
Stephanie Reynolds: (866) 758-6145

Location
800 N Point Street, San Francisco, CA 94109
Neighborhood
Fisherman's Wharf
Cross street
Hyde
Parking details
<br />
Public transit
Hyde Street Cable Car<br />Muni Bus: 47 and 30
Additional
Banquet, Bar Dining, Bar/Lounge, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room

Featured in

Sweet Corn Soup
with Tomato Cornbread and Bacon
Smoked Chicken Tart
with Bacon, Arugula, Honey Mustard and Roasted Tomatoes
Risotto
with Rock Shrimp, Dungeness Crab, Summer Vegetables and Beech Mushrooms
Corn and Arugula Salad
with Niçoise Olives, Parmigiano-Reggiano and Red Pepper-Tomato Vinaigrette
Dungeness Crab Salad
with Avocado, Grapefruit, Quinoa and Mustard-Tarragon Vinaigrette
Seared Ahi Tuna
with Avocado, Nori, Enoki Mushrooms and Lemon Soy Dressing
Glazed Oysters
with Osetra Caviar, Zucchini Pearls, Leeks and Lettuce Cream

Fish and Seafood

Seared Striped Bass
with Chickpeas, Artichoke, Tomato Jam and Tahini Butter
Roast Maine Lobster
with Potato Purée, Chanterelle Mushrooms, Corn and Tarragon
Coconut Thai Curry
with Shrimp, Calamari, Lobster, Scallops, Candied Peanuts and Shiitake Mushrooms
Coriander, Black Pepper and Rosemary Crusted Tuna
with Pipérade, Spinach and Anchovy-Garlic Essence
Horseradish Crusted Salmon Medallion
with Dilled Cucumbers and Mustard Sauce
Seared Sea Scallops
with Eggplant Marmalade, Romesco Butter and Fennel Salad
Branzini
with Fennel Purée, Niçoise Olives and Saffron-Orange Emulsion

Meat and Game Birds

Herb Crusted Loin of Lamb
with Vegetable Tian and Polenta
Juniper Crusted Bison
with King Trumpet Mushrooms, Cipollini Onions and Herb Spätzle
Pork Tenderloin
with Confit Pork Belly, Brussels Sprouts, Chestnuts, Butternut Squash, Apples and Raisin-Pine Nut Relish
Roasted Quail Stuffed
with Cornbread and Wild Mushrooms with Fregola, Piquillo Peppers and Andouille Sausage
Seared Filet of Beef
with Yukon Potatoes, Swiss Chard, Stilton Butter and Cassis-Shallot Marmalade
Lemon Pepper Duck Breast
with Duck Hash, Bacon Braised Endive and Port Glazed Figs

Cheese

Cheese
A Selection of Farmhouse and Artisanal Cheeses Presented Tableside

Dessert

Trio of Crème Brûlée
with Assorted Cookies
Seasonal Sorbet or Ice Cream Sampler
with Cookies
Lemon Soufflé Cake
with Crème Fraîche Panna Cotta and Raspberry Sorbet
Warm Louisiana Butter Cake
with Roasted Peaches, Blueberry Compote and Vanilla Ice Cream
Crème Fraîche Cheesecake
with Spiced Pecans, Mixed Berries and Lime Basil Ice Cream
Espresso Gateau
with Stout Ice Cream and Cocoa Nib Sable
Apricot Soufflé
with Two Sauces and Apricot Sorbet
Baked Chocolate Soufflé
with Two Sauces

Prepared Tableside

Flambéed Black Mission Figs
With Tres Leches Cake, Coconut Streusel and Vanilla Ice Cream. An additional $6 per person

What 892 people are saying

Overall ratings and reviews

4.8

4.8 based on all time ratings

4.7Food
4.8Service
4.7Ambience
4.4Value

Noise • Moderate

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MB
MarcB
San Francisco
16 reviews
vip
5.0
16 reviews
Dined on March 12, 2020
overall5food5service5ambience5
It was my wife’s 58th birthday and we enjoyed sitting with Andrew at the bar greatly even though we had a table reservation.
DA
DanielleA
San Francisco
25 reviews
vip
4.0
25 reviews
Dined on March 9, 2020
overall4food3service4ambience4
Wonderful place to celebrate a special occasion. Service is always professional and attentive. Most of our dishes on this visit were very good, although a few were sadly under seasoned. Regardless, we had a lovely evening, and will return soon!
OT
OpenTable Diner
San Francisco
47 reviews
vip
5.0
47 reviews
Dined on March 6, 2020
overall5food5service5ambience5
Without a doubt the best fine dining restaurant in San Francisco. The food is fantastic and always interesting. The service is impeccable. It’s a little pricey but worth it.
f
fishinrod
San Francisco
8 reviews
5.0
8 reviews
Dined on March 6, 2020
overall5food5service5ambience5
As good as the first time.
H
Harold
Houston
11 reviews
vip
5.0
11 reviews
Dined on March 4, 2020
overall5food5service5ambience5
Excelente comida, excelente servicio. Recomendable
RR
RichardR
San Francisco
7 reviews
5.0
7 reviews
Dined on March 2, 2020
overall5food5service5ambience5
It just does not get any better than Gary Danko. The food and service were both superb. Friendly, but professional service, and food prepared uniquely and intelligently to let the natural tastes shine through. We would highly recommend this restaurant to anyone looking for a special night out.
TD
TheDoctor
San Francisco
31 reviews
vip
5.0
31 reviews
Dined on February 28, 2020
overall5food5service5ambience5
It is always a treat to dine at Gary Danko. Food and service are always over the top.
L
Lindav
Houston
5 reviews
vip
5.0
5 reviews
Dined on February 27, 2020
overall5food5service5ambience5
Amazing dinner and food! Might just be my favorite meal and restaurant of all time.
RC
RheetaC
San Francisco
2 reviews
vip
5.0
2 reviews
Dined on February 25, 2020
overall5food5service5ambience5
The food and wine was fantastic, even for my vegan friend! Very nice service, attentive and polite.
L
Lycha
San Francisco
12 reviews
vip
4.0
12 reviews
Dined on February 24, 2020
overall4food4service4ambience3
There is a date on the bottom of the goodies(to-go-cupcake). We asked the waiter what that date was. The answer given was the date the cupcake was made, he said it proudly emphasizing how fresh the cupcake was due to it is always made fresh the same day. BUT we have 4 cupcakes at the table. Two had today’s date, the other two had tomorrow’s date. SO two cupcakes were made IN THE FUTURE!!!
OT
OpenTable Diner
San Francisco
4 reviews
5.0
4 reviews
Dined on February 23, 2020
overall5food5service5ambience5
Awesome food, drinks, service !!!
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on February 18, 2020
overall5food5service5ambience5
A regular favorite for us for special occasions. Never fails to impress!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on February 18, 2020
overall5food5service5ambience5
We were celebrating my twins birthdays and mine as well. This was the only thing they wanted to do to celebrate their birthdays.
B
Bonifide
Central Coast
9 reviews
5.0
9 reviews
Dined on February 17, 2020
overall5food4service5ambience4
Service is excellent and Gary danko delivers. The attention to detail is amazing from coat check to food. It is a perfect place to celebrate a special occasion but as far as food being memorable I definitely can’t say that. But thanks for making our experience memorable.
SH
SydneyH
San Francisco
13 reviews
vip
5.0
13 reviews
Dined on February 17, 2020
overall5food5service5ambience5
We waited years for reservations when we finally got them it was worth the wait.....FANTASTIC
P
Peter
San Francisco
2 reviews
vip
5.0
2 reviews
Dined on February 13, 2020
overall5food5service5ambience5
Always the be best. Friends love it. I’d eat there ever night if I could.
AL
AndrewL
San Francisco
7 reviews
5.0
7 reviews
Dined on February 12, 2020
overall5food5service5ambience5
Always a amazing experience, we have been going to Gary Dankos for years. Food is extraordinary, service is great and is one of my favorite restaurants in the city. Make sure to make a reservation ahead of time.
S
Sandy
Philadelphia
38 reviews
vip
4.0
38 reviews
Dined on February 11, 2020
overall4food5service3ambience3
Heard a lot about this restaurant and it is one of the legendary ones in San Francisco. The food was excellent. As expected, it is expensive and a splurge. The service is impeccable but I gave it 3 stars for service because I asked for a table by the window and was not given one. As we were seated, 2 window tables opened up, both of which remained open for over an hour, so I am not sure why my request was not granted. Our table for 2 was in the middle part of the restaurant with lots of traffic going back and forth that did significantly diminish the experience. Overall 4 stars and of course, at least one visit here should be on the San Francisco restaurant bucket list. Restauranteurs need to be aware of how important seating request are to clients.
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on February 10, 2020
overall5food4service5ambience5
Fantastic service and delicious food.
D
Delish
San Francisco
32 reviews
vip
5.0
32 reviews
Dined on February 8, 2020
overall5food5service5ambience5
Gary Danko- consistently good food, service and great attention to detail. Thank you for making my parents 50th wedding anniversary so special!! I am so grateful that you allow patrons to set up payment in advance to avoid what I refer to as the classic Asian argument of “No- give ME the check” - what a relief! Also, being able to have a special floral arrangement on the table for when we arrived- absolutely wonderful! Thank you for all that you and your team does!
JD
JulieD
San Francisco
5 reviews
5.0
5 reviews
Dined on February 7, 2020
overall5food4service5ambience5
After 20 years this restaurant has not missed a beat. It is an incredible fine dining experience and is consistently outstanding. The only reason I gave food a 4 star is because we received the wrong dish but it was still delicious and we ate it. You can spend this kind money at other more trendy fine-dining restaurants in SF but Gary Danko remains a gold standard and cannot be beat by newer, less established places. Hands down favorite.
AS
AlexandraS
San Francisco
5 reviews
vip
5.0
5 reviews
Dined on February 6, 2020
overall5food5service5ambience5
Absolutely one of the best dinners in the city. Service is outstanding and the food is balanced, delicious and always beautiful! Thank you again to all the staff for always somehow making each visit more memorable than the last.
c
culinaryhappygolucky
San Francisco
13 reviews
vip
4.0
13 reviews
Dined on February 5, 2020
overall4food3service5ambience4
This was my second visit to this restaurant. 1st time was amazing. Maybe it was an off night but the food was not spectacular as I had hoped and way overpriced.
JM
JulesMacrae
New England
80 reviews
vip
5.0
80 reviews
Dined on February 4, 2020
overall5food5service5ambience5
Wonderful evening...fabulous food and service
BM
BobM
San Francisco
1 review
5.0
1 review
Dined on February 1, 2020
overall5food5service5ambience5
Another amazing dining experience!
WC
WCReviews
San Francisco
32 reviews
vip
5.0
32 reviews
Dined on February 1, 2020
overall5food5service5ambience5
Expensive restaurant but worth the price. Fantastic service and exceptional food.
DK
DKW1
San Francisco
26 reviews
5.0
26 reviews
Dined on January 28, 2020
overall5food5service5ambience5
Food was amazing and the service was equally good.
N
Neener
San Francisco
18 reviews
vip
4.0
18 reviews
Dined on January 27, 2020
overall4food5service3ambience3
This is my 2nd time dining at Gary Dankos. And this experience did not compare to the 1st visit. Food was excellent! I was disappointed in the servers. It felt like they were rushing us thru courses, trying to take plates when we were not finished with that course., and a bit rude at times. They just didn’t seem to like being there. Not sure if I will ever go back.
OT
OpenTable Diner
San Francisco
3 reviews
5.0
3 reviews
Dined on January 27, 2020
overall5food5service5ambience5
I’ve been to Gary Danko many times and I always appreciate the great service!!
MT
MTYD
Tahoe
5 reviews
5.0
5 reviews
Dined on January 25, 2020
overall5food5service5ambience4
We had a wonderful time here. We went for our anniversary and had a fantastic meal paired with some lovely wines. We both had a four course meal paired with four wines. It was especially nice as we both could pick and choose any four items off of the menu. Thus we each picked different dishes and had an amazing time sharing each throughout the night. The service was superb and atmosphere was very romantic. My only criticism is the styling seemed dated and in need of a revitalization. Otherwise I highly recommend!
JL
JLRA
New York Area
18 reviews
vip
5.0
18 reviews
Dined on January 21, 2020
overall5food5service5ambience5
Excellent food and impeccable service! Our 3rd time back but some patrons can be a bit loud for an upscale establishment.
y
yotw
San Francisco
3 reviews
5.0
3 reviews
Dined on January 21, 2020
overall5food4service4ambience4
They were great with our babies! we were a little worried about taking our two years old there, as they had no high chairs and is more of a fine place, they give us bench seats was accommodating and the food was good. Even the baby pasta had good cheese and the kids loved it.
j
jyoon
San Francisco
9 reviews
4.0
9 reviews
Dined on January 21, 2020
overall4food4service5ambience5
Glazed oyster dish was exceptional, scallops and lobster were very good, duck breast with duck hash was good and fillet of beef was ok. Grand marnier soufflé was over the top.
DJ
DaoJ
1 review
3.0
1 review
Dined on January 20, 2020
overall3food3service1ambience4
Kept rushing us to order, would seat us for 3/4 attendees , food only only ok esp for price
G
G4ge
Vancouver
15 reviews
vip
4.0
15 reviews
Dined on January 17, 2020
overall4food5service5ambience5
Fantastic service! Energetic ambience. And amazing dishes. But very pricey...!!!
BL
BradleyL
San Francisco
2 reviews
vip
5.0
2 reviews
Dined on January 17, 2020
overall5food5service5ambience5
Anniversary the evening was stellar
MC
MCDavis
Sacramento
69 reviews
vip
5.0
69 reviews
Dined on January 16, 2020
overall5food5service5ambience5
One of the best restaurants anywhere. I'm a foodie, and San Francisco is a foodie town, and Gary Danko still standouts. The food is amazing, with plenty of choices, and the service is outstanding. There is always someone to help you in a friendly and accessible way. Truly an outstanding experience.
J
Jesse
San Francisco
2 reviews
vip
5.0
2 reviews
Dined on January 12, 2020
overall5food5service5ambience5
The food was incredible and the service was also unbelievable!
F
Foodluvr
Denver
59 reviews
vip
3.0
59 reviews
Dined on January 7, 2020
overall3food4service4ambience4
Good food and ambiance but very rushed meal. We were in and out in an hour and fifteen minutes. This is not an inexpensive restaurant and should have provided a more leisurely, enjoyable dinner. Two nights later, we dined at Acquerello, which is a MUCH more fabulous restaurant.
j
jm547
San Francisco
12 reviews
5.0
12 reviews
Dined on January 6, 2020
overall5food5service5ambience5
Been coming here for years.. Gary Danko is a master and his restaurant is his masterpiece. Everything was perfect. Cant wait to go again.

FAQs

Gary Danko is rated 4.8 stars by 892 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Additional information

Cross street
Hyde
Neighborhood
Fisherman's Wharf
Hours of operation
Dinner: Nightly, 5:00pm - 10:00pm
Cuisines
Contemporary French / American
Dining style
Fine Dining
Dress code
Business Casual
Parking details
<br />
Public transit
Hyde Street Cable CarMuni Bus: 47 and 30
Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Executive chef
Gary Danko
Additional
Banquet, Bar Dining, Bar/Lounge, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room

Website
http://www.garydanko.com/
Phone number
(415) 749-2060
Private party facilities
Our Private Dining Room can accommodate up to 10 guests for a special celebration, business dinner or a gathering of friends. Our dedicated staff will ensure you and your guests have an extraordinary evening. We are pleased to open the restaurant for private lunches accommodating 10 to 65 guests.
Private party contact
Stephanie Reynolds: (866) 758-6145

Gary Danko

Not available on OpenTable

Additional information

Hard to Get Reservations in San Francisco

The Best Dungeness Crab in San Francisco

The Most Fun Restaurants in San Francisco

Caviar Service - 1 Ounce

Sustainable Black Sea Reserve Osetra$109.00

Imperial Golden Osetra$145.00

Appetizers

Sweet Corn Soup

Smoked Chicken Tart

Risotto

Corn and Arugula Salad

Dungeness Crab Salad

Seared Ahi Tuna

Glazed Oysters

Fish and Seafood

Seared Striped Bass

Roast Maine Lobster

Coconut Thai Curry

Coriander, Black Pepper and Rosemary Crusted Tuna

Horseradish Crusted Salmon Medallion

Seared Sea Scallops

Branzini

Meat and Game Birds

Herb Crusted Loin of Lamb

Juniper Crusted Bison

Pork Tenderloin

Roasted Quail Stuffed

Seared Filet of Beef

Lemon Pepper Duck Breast

Cheese

Cheese

Dessert

Trio of Crème Brûlée

Seasonal Sorbet or Ice Cream Sampler

Lemon Soufflé Cake

Warm Louisiana Butter Cake

Crème Fraîche Cheesecake

Espresso Gateau

Apricot Soufflé

Baked Chocolate Soufflé

Prepared Tableside

Flambéed Black Mission Figs

Overall ratings and reviews

Sort by

Filters

FAQs

How is Gary Danko restaurant rated?

Not available on OpenTable

Additional information

Featured in

Hard to Get Reservations in San Francisco

The Best Dungeness Crab in San Francisco

The Most Fun Restaurants in San Francisco