Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Gary Danko
From the OpenTable editors: Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury—seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited servers. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.
$350.00 per person
Prepaid
Gary Danko reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco
Great for fine wines
Judy VIP
Las Vegas6 reviews
Dined 4 days ago
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Randy VIP
San Francisco Bay Area12 reviews
Dined 7 days ago
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Robert
Miami - Dade2 reviews
Dined on July 21, 2025
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grace VIP
San Francisco Bay Area8 reviews
Dined on July 21, 2025
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Betsy VIP
Phoenix / Arizona55 reviews
Dined on July 20, 2025
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Judith VIP
San Francisco Bay Area58 reviews
Dined on July 20, 2025
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Edmond VIP
New York City92 reviews
Dined on July 19, 2025
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Don VIP
San Francisco Bay Area40 reviews
Dined on July 19, 2025
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Mark VIP
San Francisco Bay Area42 reviews
Dined on July 19, 2025
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Sal VIP
Houston8 reviews
Dined on July 15, 2025
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Gary Danko is rated 4.8 stars by 1839 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
800 N Point Street, San Francisco, CA 94109