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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 41 times today

Garibaldi's on Presidio

4.5
1613 reviews
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$31 to $50
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Californian
Top Tags:
  • Neighborhood Gem
  • Good for a Date
  • Special Occasion
Discover Garibaldis on Presidio, the perfect neighborhood restaurant, pleasing loyal locals and jet-setters alike for 22 years. Garibaldis on Presidio epitomizes the 'quintessential neighborhood restaurant'. With a dining room stylish yet comfortable, service professional yet friendly and a seasonal Cal-Med menu loaded with reliable favorites. Garibaldis is the rare spot perfect for anything from a first date to a family supper. Devotees return again and again for the generous portions, great wine list and specialty cocktails served at the cozy, full bar.
Dining Style
Casual Elegant
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Cuisines
Californian, Italian
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm Dinner: Monday - Wednesday: 5:30pm - 9:30pm Thursday: 5:30pm - 10:00pm Friday - Saturday: 5:30pm - 10:30pm Sunday: 5:00pm - 9:00pm Happy Hour Begins Daily @ 5:00pm
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Phone number
(415) 563-8841
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Private party facilities
The semi-private back room can accommodate 36 people or arrangements can be made to buy out the entire restaurant for larger groups. Please call for details.
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Private party contact
Cate Mason: (415) 563-8841
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Neighborhood
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Cross street
Sacramento & Clay Sts.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Private Room, Takeout, Wine
What 1613 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.3
service
4.3
ambience
4.0
value
Noise · Moderate
90% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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vipOpenTable Diner (San Francisco)
3.0  Dined 2 days ago

Had the Chopped Salad with Chicken added ($22) - basically lightly dressed, chopped lettuce and carrots with a few, small pieces of chicken. Not very tasty and certainly not worth $22. Service was pleasant, but not very attentive.

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vipArAR (San Francisco)
5.0  Dined 4 days ago

Great food. Quaint neighborhood gem.

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OpenTable Diner (San Francisco)
5.0  Dined 4 days ago

Delicious meal and we were well cared for from beginning to end.

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dough (Palm Springs)
3.0  Dined 5 days ago

Food was just ok. Prices high. Service excellent.

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explore (New England)
4.0  Dined 6 days ago

Beet salad was superb; salmon was good, though flavors were a little muddy, and didn't add much to the excellent piece of fish. Wine rec from the waitress was exactly on target. Cocktail at the beginning (a vodka based mule) was ho-hum.

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judy (San Francisco)
5.0  Dined 6 days ago

Very nice, good service, good food. Noice level was very high. Difficult to talk or hear

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vipgary (San Francisco)
4.0  Dined 6 days ago

a good reliable place - rather noisy with tables close, but still a good place

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OpenTable Diner (San Francisco)
3.0  Dined on February 14, 2018

We booked through OpenTable for Valentine’s Day for myself, my wife, and 9 year old son. When we sat down, we discovered that it was a special fixed menu deal for $75/person. We had no idea this was the case before booking. When we asked whether we could perhaps get some pasta with butter for our child, they guy was a bit of a jerk- completely oblivious to how it was unfair to blindside us with the fixed fee meal without prior notice. He essentially said, live with it. So we went through with the meal. The meal was fine. Worth $75 per person including for a 9 year old? Definitely not.

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frannyz (San Francisco)
3.0  Dined on February 14, 2018

I do like going here overall but the quality of the food varies a great deal depending on what I order. This was not a great meal.
But often enough there is something really tasty (The killer Minestrone on a previous visit, the chicken Milanese on a previous visit). I love the lamb tenderloins at dinner (awesome) but the lunch version this day was disappointing (lettuce instead of couscous; doesn't hit the spot....and I miss the pistachios. If they don't feel like cooking the green beans at lunch then at least give us the couscous!!!!). I know there is some good cooking going on here in the kitchen....but I wish I could help design the menu once in a while!

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KETA (San Francisco)
4.0  Dined on February 14, 2018

Always lovely, ambiance, neighborhood, service, food. Not inexpensive but really nice

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