Starters
Seasonal Burrata$22.00
Burrata mozzarella with seasonal accompaniments and toasted baguette
Dungeness Crab Dip$22.00
Artichoke hearts and cheeses, Toasted baguette
Steamed Clams$18.00
Fresh local clams, Butter, onions, tomato and chili flake
Calamari Steak$19.00
Sliced, Floured and fried, Garlic and lemon, Aioli
Seasonal Starter$0.00
Please see your server for today's starter
- MP$0.00
Salads
Seasonal Side Salad$12.00
Side Salad$11.00
House-made bleu cheese or caesar
Gardner's Seafood Salad$36.00
Prawns, scallops, crab, calamari and seasonal fish. Floured and fried or poached
Soup
French Onion$12.00
Gruyere and mozzarella cheeses
Pasta
Served with fresh vegetables
Seafood Fettuccine$43.00
Scallops, crab, prawns, clams and mushrooms. Choice of cream sauce or olive oil, garlic, chili flake, capers and lemon sauce
Bolognese$30.00
Ground beef and pork with garlic and chili flake, Fresh cream and parmesan
Dungeness Crab Gnocchi$36.00
House made gnocchi, Dungeness crab, Rosmary, cream and tomato
Vegetarian Pasta$26.00
See your server for todays housemade pasta
Seafood
Served with choice of polenta, fresh vegetables or potatoes
Fresh Fish$0.00
See your server for today's seasonal preparation
- Market Price$0.00
Cioppino$43.00
Clams, scallops, prawns and seasonal fish, Tomato and white wine broth
Prawns$36.00
Lightly floured and sauteed, Cream, lemon, cherry tomatoes and dill
Scallops$47.00
See your server for today's seasonal preparation
Meat
Served with choice of polenta, fresh vegetables or potatoes. Steak Add Ons: Demi Glaze with onions and garlic $6, Bleu cheese sauce $4, Blackened $3, Chef's flaky salt $2, Compound butter $4, Prawns (4) $15, Sea Scallops (2) $22
12 oz Aged Double R Ranch Ribeye Steak$55.00
7 oz St. Helens Tenderloin Steak$55.00
8 oz Double R Ranch Top Sirloin$41.00
Served with choice of chef's flaky salt or balsamic reduction
Lamb Chops$40.00
See your server for today's seasonal preparation
Pork Chop$32.00
See your server for today's seasonal preparation
Chicken Piccata$28.00
French chicken breast, Roasted with crispy skin, White wine, lemon, cream, tomatoes and capers
