Gallo Nero

Pane e OlioUSD 4.00

bread selection and extra virgin olive oil

Salumi / FormaggiUSD 12.00

selection of cured meats and/or cheeses with accompaniments

PolentaUSD 12.00

served crispy with a side of tomato sauce and gorgonzola

Bruschette

served on toasted baguette

AmericanaUSD 8.00

garlic, olive oil and chopped tomatoes

Salsiccia e StracchinoUSD 10.00

Italian sausage and fresh cheese

GorgonzolaUSD 10.00

gorgonzola and walnuts

FegatiniUSD 8.00

chicken liver, capers and anchovies pate'

FunghiUSD 10.00

sauteed mushrooms with garlic, rosemary

Verza e AsparagiUSD 12.00

shaved green cabbage, gorgonzola dressing and asparagus

Caprese a Modo NostroUSD 12.00

arugula, buffalo mozzarella, tomato jam and basil

Finocchio, Barbabietola e AranciaUSD 12.00

mixed greens, fennel, beets and orange

Parmigiana di MelanzaneUSD 12.00

roasted eggplant layered with tomatoes, mozzarella, basil and cheese

GamberiUSD 12.00

roasted shrimp, mixed greens, lemon and mustard seeds dressing

Cavolo, Pere e NociUSD 12.00

blanched kale, pears and walnuts

Raviolini in BrodoUSD 14.00

hand shaped pasta stuffed with sauteed beef, pork, mortadella and parmigiano, cooked in broth

Pasta e FagioliUSD 14.00

maltagliati cooked with garlic, tomato and beans

MinestroneUSD 8.00

Traditional Italian vegetable soup

Tagliatelle Al SugoUSD 16.00

tagliatelle sauteed with meat sauce

Pici Al TartufoUSD 22.00

hand rolled pasta sauteed in a parmigiano cream with rosemary and fresh Oregon white truffle

Spaghetti Ai Frutti di MareUSD 20.00

spaghetti sauteed with fresh seafood, white wine and cherry tomatoes

Strozzapreti, Prosciutto e RucolaUSD 18.00

fresh pasta sauteed with prosciutto, garlic, arugula and mascarpone

Ravioli alla PeraUSD 16.00

pears, ricotta and mascarpone stuffed pasta with butter and sage

LasagnaUSD 16.00

fresh homemade pasta layered with besciamel and meat sauce

RisottoUSD 20.00

carnaroli rice, vegetable broth, mushrooms, parmigiano and butter

Filetto alla ChiantigianaUSD 29.00

Painted Hills beef tenderloin floured, cooked medium rare with garlic, rosemary and red wine, served on roasted potatoes

Pollo Al LimoneUSD 20.00

pan-cooked floured, sliced chicken breast in a garlic and lemon sauce, served on roasted potatoes

Fagioli All'UccellettoUSD 20.00

borlotti beans cooked with garlic, rosemary, tomato sauce and sausages

SpezzatinoUSD 24.00

slow cooked chef's choice meat with "odori", herbs and spices

CacciuccoUSD 24.00

Livornese traditional shellfish and seasonal fresh fish stew, served with toasted bread

Verdure al FornoUSD 8.00

roasted seasonal vegetables

Fagioli al CoccioUSD 6.00

cannellini beans cooked with garlic and rosemary

Patate ArrostoUSD 6.00

roasted potatoes

InziminoUSD 8.00

greens sauteed with onion and cherry tomatoes

InsalataUSD 6.00

mixed greens with cherry tomatoes and balsamic reduction

Tiramisu'USD 8.00

sponge cake with mascarpone, coffe and Strega liquor

BiscottiUSD 6.00

Traditional Tuscan cookies

Gelato

chocolate, sweetcream or hazelnut

• ½ PintUSD 6.00
• 1 PintUSD 12.00