Gallaghers Steakhouse - Manhattan

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7668 Reviews
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$50 and over
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Founded by former Ziegfield girl Helen Gallagher and the colorful gambler and sports enthusiast Jack Solomon, Gallaghers opened as a speakeasy and steakhouse in 1927. At that time, the height of Prohibition, a good stiff drink and a great steak were hard to find in New York – except, of course, at Gallaghers.

New Yorkers come for the world-class cocktails and incredible steak – prime beef dry-aged for 21 days in Gallaghers’ legendary windowed meat locker. The combination of all-natural dry aging and cooking it to perfection over hickory coals makes for a steak unlike any other found in New York.

Gallaghers’ guests are welcome in a wide variety of attire – from elegant casual to business suits. We respectfully request that you refrain from wearing hats, sports jerseys, tank tops and shorts.
Dining Style
Casual Elegant
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Steakhouse, Seafood, American
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Hours of operation
11:45am-11:30pm Monday-Saturday
11:45am-10:30pm Sunday
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Phone number
(212) 586-5000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Alan Ashkinaze
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Private party facilities
Gallagher’s legendary Trophy Room is the preferred venue for a myriad of events: Broadway show openings; corporate/pharmaceutical meetings; celebratory events; and the Giants Annual Kick-off Club luncheon started in 1965. It was also Bill Clinton’s last campaign stop before he became President.
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Private party contact
Brian Jontow: (212) 957-2884
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Cross street
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Public transit
A, C & E trains to 50th Street and 8th Avenue, 1 train to 50th Street, and N, R & W trains to 49th Street.
Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking, Wheelchair Access, Wine