Galaxy Restaurant (Circle L Steakhouse & The Wine Room)

Appetizers

• Calamari$16.00

  Crispy fried in seasoned flour. Served traditional or Thai style

• Tempura Shrimp$13.00

  Crispy Tempura battered jumbo shrimp, served with sweet soy and chili caramel sauce

• Colossal Shrimp Cocktail$4.00

  Colossal shrimp served with house made cocktail sauce and crackers

  • By the Piece$4.00

• Prince Edward Island Mussels$14.00

  White wine, garlic, basil, capers and tomatoes, tossed with lemon beurre blanc

  • Full Pound$14.00

• Makers Mark Meatballs$12.00

  House recipe Circle L Beef and Pork meatballs, tossed in a Makers Mark glaze

• Artisan Cheese and Charcuterie$23.00

  Chef's select Artisan cheeses, Prosciutto, Capicola, fig jam, and crostini's

Salads

Dressings: House Parmesan Peppercorn (Identifies House Recipe) ~ Balsamic Vinaigrette ~ Italian ~ Strawberry Vinaigrette (Identifies House Recipe) ~ Buttermilk Ranch (Identifies House Recipe) ~ Honey Mustard (Identifies House Recipe) ~ Thousand Island ~ White French (Identifies House Recipe) ~ Sweet and Sour ~ Oil and Vinegar ~ House Made Bleu Cheese (Identifies House Recipe)

• House Salad$4.00

  Mixed greens, grape tomatoes, cucumber, carrots, red cabbage, and a blend of mozzarella and provolone cheese

  • Half$4.00
  • Full$8.00

• Traditional Caesar Salad$5.00

  Chopped romaine hearts, shredded parmesan cheese, seasoned croutons, tossed in a Roman Caesar dressing

  • Half$5.00
  • Full$9.00

• Roasted Beet$13.00

  Roasted red and yellow beets, arugula, candied pecans, goat cheese and balsamic glaze

• The Wedge$10.00

  Iceberg lettuce, bacon, grape tomatoes, crumbled bleu cheese, red onion, bleu cheese dressing

A La Carte Sides

• Truffle Mashed Potatoes$5.00

• Mashed Potatoes$4.00

• Cowboy Potatoes$5.00

• Roasted Redskin Potatoes$3.50

• Scalloped Potatoes$4.00

• Rice Pilaf$3.50

• Baked Potato$4.00

• Green Beans$4.00

• Broccoli$4.00

• Asparagus$5.00

• Creamed Spinach$5.00

• Roasted Brussel Sprouts$5.00

Steaks

Steaks are served with mashed potatoes and garnished with fresh green beans. Add a house salad for $4 or Caesar salad for $5. All steaks are USDA beef. We proudly serve Aged Prime Steaks from our Circle L Ranch

• Flat Iron*$21.00

  • 8 oz$21.00

• Circle L Filet Mignon*$33.00

  • 6 oz$33.00
  • 10 oz$41.00

• Circle L Strip Steak*$38.00

  Prime cut strip steak from the Circle L Ranch. Dry aged 30 days

  • 14 oz$38.00

• The Ranch Hand*$36.00

  Boneless Ribeye

  • 16 oz$36.00

• Circle L Bone-In Ribeye Steak*$49.00

  Bone-in ribeye, hand cut and aged for 30 days from the Circle L Ranch. Cowboy potatoes and broccoli (Please allow additional prep time for bone in ribeye as they are hand cut to order)

  • Bone-in Ribeye (24 oz)$49.00

• Surf & Turf*$51.00

  6 ounce Filet Mignon paired with your choice of surf, served with mashed potatoes and green beans

  • Petite Lobster Tail$51.00
  • Jumbo Grilled Shrimp$42.00

Enhance Your Steak

• Add Jumbo Grilled Shrimp$13.00

• Add Petite Lobster Tail$0.00

  • MKT$0.00

• Oscar Style$10.00

• Au Poivre$4.00

• Béarnaise$4.00

• Blackened N' Bleu Cheese$5.00

• Sautéed Mushrooms & Onions$5.00

• Sautéed Mushrooms$3.00

• Sautéed Onions$3.00

• Poached Mushrooms$6.00

• Makers Mark Steak Sauce$2.00

Entrées

Add a house salad for $4 or Caesar salad for $5

• Spinach Parmesan Chicken$23.00

  All natural chicken breast, pan seared, cremini mushrooms, spinach, garlic-parmesan cream sauce. Served with broccoli and roasted red skin potatoes

• Tuscan Pasta$17.00

  Roasted tomatoes, black olives, artichokes, fresh spinach, roasted red bell peppers tossed with garlic and herb butter and a touch of heavy cream, served over imported penne. Finished with chevre

From the Sea

• Pan Seared Salmon*$25.00

  Premium Norwegian salmon filet. Choose bearnaise, maple glaze, or lightly blackened with lemon beurre blanc. Served with vegetable rice pilaf and broccoli

• Chilean Seabass$38.00

  Pan seared seabass, blistered tomatoes and creamy herb risotto

• Colossal Cold Water Lobster Tail$0.00

  One pound Canadian, cold water lobster tail broiled with drawn butter

  • Market Price$0.00

Weekly Chefs Table

Appetizers

• Italian Sausage Stuffed Peppers$10.00

  Hungarian Peppers, Italian Sausage, House Red Sauce, Mozzarella

• Comfort Rolls (2)$10.00

  Pulled Pork, Mac-N-Cheese, Hickory BBQ Sauce

Salads

• Classic Waldorf$12.00

  Grapes, Apples, Celery, Walnuts, Mixed Lettuces, Creamy Vinaigrette

Entrées

Check out our Wine Pairing Suggestions

• Chicken Za'atar$24.00

  All Natural Chicken Breast, Quinoa, Fennel, Spinach, Pomegranate, Lemon Za'atar Dressing. Wine Pairing (Glass): Jules Taylor Sauvignon Blanc 2021 Marlborough New Zealand $11. Wine Pairing (Bottle): The Royal Old Vines Steen Chenin Blanc 2017 Western Cape, South Africa $28

• Pan Seared Barrmundi$21.00

  Whipped Yams, Brussels Sprouts, Tiger Sauce. Wine Pairing (Glass): Ponzi Tavola Pinot Noir 2017 Willamette Valley AVA, Oregon $14. Wine Pairing (Bottle): Solena Grand Cuvee Pinot Noir 2018 Willamette Valley AVA, Oregon $54

• Bacon Wrapped 10 oz Circle L Filet$49.00

  Truffle Mashed Potatoes, Asparagus, Cider Demi-Glace. Wine Pairing (Glass): Substance Cabernet Sauvignon 2017, Columbia Valley AVA Washington $11. Wine Pairing (Bottle): Finca Decero Owl and The Dust Devil 2014 Mendoza, Argentina $62

• Herb Roasted Pork Chops$19.00

  Roasted Yukon Potatoes, Haricot Vert, Raisin-Apple Chutney. Wine Pairing (Glass): Seghesio Sonoma Zinfandel 2018 Sonoma County AVA, California $11. Wine Pairing (Bottle): Klinker Brick Old Vine Zinfandel 2016 Lodi AVA, California $44

Wine of the Month

• Planet Oregon Pinot Noir, Willamette Valley, OR, 2019$40.00

• Feature Cocktail: Red Sangria

  Plums, Berries, Pomegranates and Red wine

Dessert

• Smores Chocolate Lava Cake$7.00

  Vanilla Ice Cream