Nearby points of interest
Restaurants you may also like
Nearby points of interest
About GAIL's Kitchen
Gail's Artisan Bakery serving the best brunch and lunch menu from our Gail's baker menu
London, WC1B 3HD
Hours of Operation:
Tottenham Court Road
£25 and under
020 7323 9694
Tottenham Court Road (Northern & Central lines), Goodge St (Northern line)
Bar Dining, Beer, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Weekend Brunch, Wine
GAIL's Kitchen Ratings and Reviews
We ate at Gail's last night, (three vegetarians) and were really impressed by the delicious food and great variety. They serve small plates so having two is ideal as a main, we shared a mixtures of starters and small plates. The grilled artichokes were delicious as was the Pizzetta with harrisa/ burrata, wonderful flavour combinations! Sweet and spicy. It was really chilled and comfortable, they have really lovely warm lighting, so it feels really cosy. The staff were attentive and friendly. Overall great value. What was also lovely was it was quiet enough to have a proper conversation without shouting!
We've used Gail's for lunch several times and enjoyed the take on the tapas concept and the decor, particularly the bookshelves mirroring the tube lines. Sadly under new management this has been swept away. Basically it's now just another central London eatery. Ok the food is well cooked and pretty flavoursome, but the magic has gone. Might as well eat in the cafe at the British Museum at a quarter of the price.
A perfect choice for a relaxed evening with friends. The service was attentive and friendly without being oppressive. Food was excellent with a wide variety of small plates to tickle the tastebuds- we had one of everything, and none disappointed. Presented separately over the evening which allowed relaxed sharing. We will return....
Pictures on the website don't do it justice, cosy and comfortable.
Were nearby with time to kill at lunch time between hospital visits - Gail's Kitchen cheered us up no end. Lovely food which comes on small plates (but definitely not small in portion size) and the jolliest, most efficient, most foodie staff you could wish for. If you're a fan of Moro or Ottolenghi the food here hits the same spot for us - full of flavour and sunshine, with wonderful down to earth ingredients given an extra zing - the sort of food I immediately want to know the recipe for.
my boyfriend and i went to Gails for a quick bite before the show, we were running a bit late so notified the staff that we were in a bit of a hurry, they delivered the food super quick and it was delicious! quite small portions but very yummy! Would definitely go back in the day time :)
Gail's provides lots of interesting options on small plates so that everything can be shared. As a group of 6, we ordered most things on the menu and, without exception, every single one was delicious. The only negative point to our meal was, of six options, three dessert options were sold out. As they were the three that we were most looking forward to (and were clearly the most popular), we had to eat our last course elsewhere!
I was very impressed with Gail's Kitchen. The food was absolutely delicious. I went for brunch with a friend and we pre-booked, they do get busy and booking is pretty much essential.
We had the mackerel & duck eggs and avocado & duck egg brunch dishes. The waitress overheard me talking about the famous milk and cookies to my friend and suggested we pre-order as they were running out. The cookies were out of this world, freshly baked, gooey on the inside and crispy on the outside. With two cute little candy striped straws to sip the milk with. We had teas and coffees and spent a good 1.5 hours nattering. There is a great relaxed atmosphere and you could easily spend the best part of a morning working your way through various parts of the menu. Highly recommend.
We like to go to the British Museum's late openings after work and then have a bite to eat afterwards, but we've always struggled to find somewhere decent in Bloomsbury/Holborn. Not any more! Gail's Kitchen is going to be the place we always go in future. It's perfectly located just round the corner. The range of dishes and the small plates perfect for sharing mean that it's good for a romantic meal or dinner with friends. The puddings were delicious (especially the freshly baked cookies). The service is warm and efficient. Thrilled to have found this place.
We were looking for a restaurant to have breakfast/brunch before our visit to the British Museum. You need to be careful when booking as this is the Gail's Kitchen, not the Gail bakery. The food is limited and we found the breakfast options to be very limited, too. If I am around in the area, I would go for coffee and desserts, but not for breakfast or lunch as I could not find my taste really.
My last visit to Gail's was during the week when they had a real lunch and dinner menu. Booking a table at 2:30 pm on Sunday we were faced with a restricted brunch menu. I had the duck's eggs but the toasted bread it came with was rock hard. When we wanted to order seconds 20 minutes after our arrival , the kitchen was closed. Disappointing.
Fantastic spot for brunch/a quick coffee and light lunch.
Brunch menu is not extensive, instead restricted to 8 or so options, all executed superbly! Each dish is quite distinct and is quite original from a standard brunch menu.
Lots of no-meat options for veggies.
Ambiance is nice, quite a small room on a side street off of Tottenham Court Road. Lots of outside seating, great for a sunny day!
Must have the just-baked cookies with milk!
For quality and location price is to be expected!
The food was nice, however the portions were very small compared to brunches in other London eateries. The staff were not friendly, they were unaccommodating with simple requests and the restaurant didn't have basic condiments - tomatoe sauce or hollandaise.
When we arrived no one give us menu,after 10 minutes we had to ask for it and the waitress doesnt seems happy about our "request".
The food wAs good but they took off the pancakes from the menu.. It's a shame having a brunch without pancakes..
I been once already and the service was better
Very tasty lunches (I had the mackerel and my friend had the salmon) and the portions are large but the dishes get quite boring as there isn't much variety within the dish. Restaurant was very quiet for a weekend lunchtime which means atmosphere was a bit lacking.
This is the second time I have eaten here and it wasn't as good as the first. Not sure if that's because the first time I had no expectations and was pleasantly surprised or because it has actually changed. The menu seems different - I remember it as a small plates sort of place but the menu is presented as starters and mains and only a choice of four of each (one each of which was not on the day we went). They're presented as small plates (literally - they're tiny) although with a decent serving on them.
What hasn't changed is the deliciousness of each dish. Really fabulous flavours, unusual combinations which work. Get them to bring loads of bread because there are some sauces you won't want to waste and because the servings aren't huge.
But it could do with more choice, and a more obvious sharing style to eating there. Perhaps the menu was small because it was a slow Monday. I will go back, but my expectations will be lower next time.
Disappointing . Staff friendly but not really au fait with menu . Nothing suitable for children but they did eventually adapt an adult meal but choices very limited.Brunch only available at weekends. Portions extremely small and expensive . Pluses - tap water provided and good fresh bread and butter.
We really enjoyed about half of the dishes we ordered. The olives were quite tiny and flavorless, and the artichokes tasted like they came from a can. The bread was unremarkable, I don't know why so many reviewers say it's wonderful. However the sticky chicken and the sea bass were excellent. If I return, I will order double portions of both of those dishes.
We went on a Saturday morning, arrived at 10am. Hotel guest still had their breakfast, so staff ihnored as for about 30 minutes. We then had a croisaant cut in half, slamon on one side a scrambled egg on the other. The whole thing showed not much skill and attention, it was ok but for almost 11 Pounds not a steal, really. Given that I met a friend and suggested GAIL'S, I felt embarassed. In sum, quite a disappointment and it's quite unlikely that we will return.
Service was inexperience and patchy but passable. Food as always was perfect.
Lovely bread as bread should and Gail's always does it right.
Polenta fries were delicious. Sea bream carpaccio was tasty if not a little heavy handed with the olive oil. Mains of sticky chicken and mackerel never disappoint.
This is my favourite place to go and have lunch. Wonderfully relaxed and friendly atmosphere. Wonderful staff and the food is absolutely delicious. Sharing plates with a menu that gets refreshed on a regular basis. Am yet to have a plate that isn't an absolute delight for the tastebuds! Fantastic value.
Gail's is in a great location, and the restaurant itself has a lovely decor , is very relaxed in atmosphere, with very good service. The food was outstanding; a great range of small plates on the menu and each one we chose did not disappoint. We had the polenta crisps and the smoked mackerel croquettes as little appetisers, both of which were full of flavour and were a good size to share whilst keeping enough appetite for the small plates which followed. Meat was tender, fish was full of flavour, and all plates were very carefully reasoned. A really fantastic meal.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.