Gaetano's & Ristorantino Mediterraneo

Tasting Menus

Leave the thinking to us and enjoy a truly wonderful dining experience. Let us cater to your taste buds and wow you with originality, creativity, and mouth watering flavors. Highly recommended by Chef Gaetano!

• Chef 's Choice

  Four course family-style dinner, personalized to your dietary needs

  • per personUSD 80.00

• Gaetapas

  Three course, mini version of Chef's Choice

  • per personUSD 65.00

• Wine Pairing

  An option to taste different wines, coordinated with either tasting

  • per personUSD 40.00

• Reserve Wine Pairing

  Tasting of some of our reserve and finer wine selections

  • per personUSD 65.00

Antipasti

• Gamberetti al GorgonzolaUSD 14.00

  Shrimp sautéed with caramelized garlic, gorgonzola and a touch of cream served in puff pastry

• Crab Cake al FumoUSD 15.00

  Crab cake with chipotle, roasted red peppers and green onion, roasted and served with crispy garbanzo and capers, arugula, garbanzo aioli and smoked

• Calamari al Porto RosaUSD 14.00

  Tempura-fried calamari rolled with asparagus, topped with sun-dried tomato-chipotle shrimp sauce, served with soy-lime citronette and borlotti aioli

• Carpaccio di Kobe PiccanteUSD 16.00

  Pan-seared kobe beef served with toasted pumpkin and sunflower seeds, crystallized garlic, pumpkin oil and Calabrian pepper paste and soy-lime vinaigrette served with garlic crostini

• Datteri e Polpettina al CoccoUSD 12.00

  Dates stuffed with beef and chorizo wrapped in pancetta and baked, served with coconut-tomato sauce accented with cumin, coriander and jalapeño

• Cozze All'Nduja RossaUSD 18.00

  Mediterranean mussels sautéed with garlic, nduja, white wine and tomato sauce finished with herbs and served with crostini

• Cavolfiori MediterraneiUSD 13.00

  Cauliflower roasted, sautéed with garlic, organic oats, hazelnuts grape tomato and preserved lemon served over smoked calabrian corno di toro pepper and ceci pure

• Polipo con Patate e NdujaUSD 16.00

  Tender Mediterranean octopus poached in duck fat, sautéed with nduja, potatoes, grape tomatoes, capers and crispy garbanzo

Insalate / Zuppe

• Insalata della CasaUSD 9.00

  Baby mixed greens tossed with sliced tomato, cucumber and red onion in Chef Gaetano's sweet mustard vinaigrette with caramelized almonds, crispy pasta and carrots

• Carpaccio di BarbabietoleUSD 11.00

  Yellow and red beets roasted in the wood-burning oven, sliced carpaccio style and drizzled with champagne vinaigrette, paired with mache greens, and topped with fried goat cheese

• MediterraneoUSD 11.00

  Arugula, radicchio, avocado and hearts of palm dressed with a tomato-avocado vinaigrette, topped with shaved parmigiano

• Insalata di Pere e GorgonzolaUSD 12.00

  Pear poached in Chianti wine served with arugula salad dressed with balsamic and served with gorgonzola fondue

• Zuppa di Pesce alla SicilianaUSD 13.00

  Scallops, shrimp, mussels, and calamari sauteed with garlic, white wine, and tomato concasse, served with garlic bruschettone

• Gumbo Mambo ItalianoUSD 11.00

  Spicy shrimp bisque with house-made Italian sausage, Louisiana style mirepoix and rice suppli

Risotti

We use only organic aged Carnaroli rice

• Risotto ai FunghiUSD 25.00

  With assorted wild mushrooms and demiglace, finished with Parmigiano and truffle pesto

• Paella SicilianaUSD 29.00

  With sweet peas, saffron, chicken, sausage, shrimp, calamari, mussels, peppers, artichokes finished with a touch of Parmigiano

• Risotto ai Frutti di MareUSD 28.00

  With calamari, mussels, shrimp and scallops in tomato fumet and herbs

• Risotto con Pollo e .....USD 24.00

  With goat cheese, asparagus, chicken, sun dried tomatoes, spinach and Parmigiano

Paste

All pastas are hand-crafted in house daily. Substitute any pasta for a gluten free option $3

• Rigatoni alla TrasteverinaUSD 21.00

  House-made Italian sausage and wild mushrooms in tomato-cream sauce, tossed with Parmigiano and topped with goat cheese

• Tagliatelle con AragostaUSD 29.00

  Tagliatelle tossed with lobster tail and shrimp sauteed with shallots, flamed with cognac and finished with sweet&sour tomato-cream sauce

• Gnocchi di Ricotta alla NorcinaUSD 24.00

  Light and fluffy Ricotta gnocchi tossed with Chicken, asparagus, sautéed with shallots, white wine, and truffle pesto drizzled with a touch of cream and finished with Parmigiano

• Pappardelle ai Funghi SelvaggiUSD 27.00

  Pappardelle tossed with assorted wild and exotic mushrooms sautéed with shallots, garlic, white wine, Marsala and a touch of cream finished with Parmigiano

• Gnocchi di Zucca al RagoutUSD 25.00

  Homemade butternut squash gnocchi tossed with beef short rib and wild mushroom ragout, accented with garlic and white wine sauce

• Fettuccine alla MazzareseUSD 24.00

  Fettuccine tossed with chicken breast and shrimp, sautéed with garlic, white wine, tomato sauce, pesto, and a touch of cream, finished with parmigiano

• Mallureddu al CartoccioUSD 28.00

  Hand shaped mallureddu tossed with calamari, shrimp, scallops and mussels sautéed with cherry pepper, garlic, herbs white wine and tomato -cream sauce

• Culurgiones della MammaUSD 26.00

  Sardinian ravioli stuffed with ricotta and spinach tossed with Tomato sauce in honor of Mamma Anna, if you don't like it, please, call my Sister Rosaria @ 091-905581 and tell her, good luck! she is worse than my mom

Secondi

All scaloppine can be made with veal or 100% natural chicken breast

• Costoletta di Vitellina al GranchioUSD 48.00

  Veal chop stuffed with crab meat sautéed with garlic, shrimp, gorgonzola fondue served over mashed potatoes

• Ribeye di Manzo al FumoUSD 43.00

  Prime ribeye steak baked on cedar, with Herb de Provence and bay leaves, served with Gaetano's horse radish sauce, ancient pepper coulis, and chimichurri served with sautéed asparagus

• Scaloppine con Crema di LimoneUSD 25.00

  Provimi veal scaloppine sautéed with shallots, lemon juice and zest, white veal stock reduction and a splash of cream served with spinach and mashed potatoes

• Scaloppine ai FunghiUSD 27.00

  Provimi veal scaloppine sautéed with shallots, garlic, assorted wild and exotic mushrooms, Marsala-white wine sauce and herbs served with mashed potatoes

• Capesante con PorriUSD 33.00

  Scallops roasted in the wood burning oven served with sautéed leeks, broccoli and cherry tomatoes, topped with crystalized garlic, chili strings and finished with romesco sauce and salsa verde

• Costine di Manzo alla MilaneseUSD 30.00

  Beef short ribs braised Milanese style, served over saffron risotto and dusted with gremolata

• Costoletta alla MilaneseUSD 44.00

  Provimi veal chop breaded milanese style sautéed with champagne butter and served with arugula and tomato Trapanese salad