Private dining room seats up to 25 guests. Private mezzanine overlooking the bar for up to 25 guests for cocktails and bar snacks. Semi-private dining room seats up to 18 guests. Semi-private mezzanine overlooking the bar for up to 25 guests for cocktails and bar snacks.View Private Dining Details
This was a perfect spot to enjoy dinner before the theatre. They happy to understand we had tickets but did not rush us either. The food was delicious and I would definitely make a return trip to enjoy a long leisurely dinner.
The food was very good. Both my friend and I had the price fixe dinner.The portions were adequate and there were several choices.
The food was excellent and beautifully prepared, especially the duck. The Camembert salad was delicious, and the desserts were wonderful, especially the creme brûlée. Service and atmosphere were excellent. The theater menu was also a very good value.
Excellent environment, friendly & courtesy service from host, server, et al
Steak in the steak frites was cold. It costs enough to ensure the meat wasn't cold
Overall the place lacked atmosphere. The waiter and service was find. My meal was very good; I had the octopus salad and lamb chops. My wife had the Cesar salad, which was OK and the crusted sea-bass, which was overcooked and dried out. I don't think we'll be back
Thank you for the great service and hospitality! The food was excellent!
It was restaurant week... I get it ... you pay attention to specials... not everyone wants 3 course meal... Chicken Paillard for French Bistro is a staple and should always be perfect ... ours was a collection of left over pieces cooked 3 days ago, microwaved and dry as wood !!
Came here to try the Restaurant Week menu - dinner for two. It was a girls night out. While we enjoyed the ambiance and comfortable dining room seating, the major complaint was the slow service. Don't misunderstand, good service was received when attended to but the whole pace of the meal was slow. For instance, when my appetizer arrived, my glass of wine still did not appear which most places would have brought out straight away after ordering/in between the complimentary bread basket and wait time for the food. I did receive more attentive service from the gentleman with the Spanish accent in the beige uniform (I wish I got his name) than our server (in the black uniforms). I only saw my server twice, once to order and once more for the check. Not sure if this is the norm.
Onto the food, I enjoyed the Duck Prosciutto salad as my appetizer and my Diver Scallop Dinner entrée. But I noticed inconsistencies in the food presented. A nearby table ordered the same Dinner but her scallops came with Asparagus and mine came with a red cabbage. My guest ordered the Mustard White Wine Chicken which came with risotto - the risotto was hard - al dente if you must but I've never known risotto to be described as such. It shouldn't ever be. Again, the neighboring table ordered risotto and her portion was twice the portion and soft. Go figure. This place is inconsistent in service and in food quality. I was sadly disappointed as the menu offered both RW and regular dining looked to have great options.
Wasnt really french. They deco like french but food and people who work their chinese. And food want 4.5 stars quality. I dont know how come they get those stars.