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Party Size
For 2
Sun, 2/25
7:30 PM
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Booked 4 times today

Gaby Brasserie Française

528 reviews
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$31 to $50
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Top Tags:
  • Pre/post Theatre (22)
  • Quiet Conversation (18)
  • Special Occasion (14)
Described as one of the top New York French restaurants, Gaby blends classic French cuisine with an American twist. Indulge in our De-Light menu where you will find low calorie three course meals. Can't decided what you want to eat? Try one of our 30-minute meals served Bento Box-style. Accompany your meal with an extensive worldwide wine selection introduces a flight program for you to discover different grape varieties. Our artisanal cheeses and mini desserts creations are the highlights for an after dinner treat. Enjoy breakfast, lunch and dinner at this renowned New York dining spot or simply unwind at Gaby Bar .
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Private dining
Dining Style
Casual Elegant
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French, Contemporary American, Contemporary European
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Hours of operation
Breakfast: Monday to Friday - 6:00am / 12:00pm
Saturday/Sunday - 6:30am / 12:00pm

Lunch: Monday to Friday - 12:00pm / 2:00pm

Brunch: Saturday to Sunday: 12:00pm / 3:00pm

Dinner: Sunday to Saturday - 5:00pm / 10:30pm

Bar Food Selection available from 12:00pm / 11:45pm
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Phone number
(212) 782-3040
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Robert Hohmann
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Events come naturally with more than 6700 sq. ft of meeting and banquet space including Le Grand Paris Ballroom, a spectacular venue with soaring windows that fill the space with natural light.
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Cross street
Between 5th and 6th Avenues
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Parking details
Valet parking services are available at the hotel entrance - 45 West 44th Street (between 5th and 6th Ave)
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Public transit
Grand Central Station and Times Square-42nd Street are both within two blocks of the restaurant.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Private dining room seats up to 25 guests. Private mezzanine overlooking the bar for up to 25 guests for cocktails and bar snacks. Semi-private dining room seats up to 18 guests. Semi-private mezzanine overlooking the bar for up to 25 guests for cocktails and bar snacks.

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What 528 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Quiet
85% of people would recommend it to a friend
  • 5
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OpenTable Diner (Philadelphia)
5.0  Dined on February 17, 2018

This was a perfect spot to enjoy dinner before the theatre. They happy to understand we had tickets but did not rush us either. The food was delicious and I would definitely make a return trip to enjoy a long leisurely dinner.

viptoblis (New York Area)
5.0  Dined on February 17, 2018

The food was very good. Both my friend and I had the price fixe dinner.The portions were adequate and there were several choices.

OpenTable Diner (Philadelphia)
5.0  Dined on February 16, 2018

The food was excellent and beautifully prepared, especially the duck. The Camembert salad was delicious, and the desserts were wonderful, especially the creme brûlée. Service and atmosphere were excellent. The theater menu was also a very good value.

vipJoseph (New York Area)
4.0  Dined on February 15, 2018

Excellent environment, friendly & courtesy service from host, server, et al

DG50 (New York Area)
3.0  Dined on February 14, 2018

Steak in the steak frites was cold. It costs enough to ensure the meat wasn't cold

KeithA (Philadelphia)
2.0  Dined on February 10, 2018

Overall the place lacked atmosphere. The waiter and service was find. My meal was very good; I had the octopus salad and lamb chops. My wife had the Cesar salad, which was OK and the crusted sea-bass, which was overcooked and dried out. I don't think we'll be back

JamesW (New York Area)
5.0  Dined on February 9, 2018

Thank you for the great service and hospitality! The food was excellent!

OpenTable Diner (New York Area)
2.0  Dined on February 8, 2018

It was restaurant week... I get it ... you pay attention to specials... not everyone wants 3 course meal... Chicken Paillard for French Bistro is a staple and should always be perfect ... ours was a collection of left over pieces cooked 3 days ago, microwaved and dry as wood !!

OpenTable Diner (New York Area)
3.0  Dined on February 6, 2018

Came here to try the Restaurant Week menu - dinner for two. It was a girls night out. While we enjoyed the ambiance and comfortable dining room seating, the major complaint was the slow service. Don't misunderstand, good service was received when attended to but the whole pace of the meal was slow. For instance, when my appetizer arrived, my glass of wine still did not appear which most places would have brought out straight away after ordering/in between the complimentary bread basket and wait time for the food. I did receive more attentive service from the gentleman with the Spanish accent in the beige uniform (I wish I got his name) than our server (in the black uniforms). I only saw my server twice, once to order and once more for the check. Not sure if this is the norm.

Onto the food, I enjoyed the Duck Prosciutto salad as my appetizer and my Diver Scallop Dinner entrée. But I noticed inconsistencies in the food presented. A nearby table ordered the same Dinner but her scallops came with Asparagus and mine came with a red cabbage. My guest ordered the Mustard White Wine Chicken which came with risotto - the risotto was hard - al dente if you must but I've never known risotto to be described as such. It shouldn't ever be. Again, the neighboring table ordered risotto and her portion was twice the portion and soft. Go figure. This place is inconsistent in service and in food quality. I was sadly disappointed as the menu offered both RW and regular dining looked to have great options.

OpenTable Diner (Atlantic City)
2.0  Dined on February 6, 2018

Wasnt really french. They deco like french but food and people who work their chinese. And food want 4.5 stars quality. I dont know how come they get those stars.