Gabriel Kreuther Restaurant has been honored to receive one of NYC's exclusive AAA 5-Diamond Awards, The Best New Restaurant of the Year Award from NYC's Village Voice 2015, 3 Stars from The NY Times & One Michelin Star.
Also known for its stunning decor, Gabriel Kreuther looks out onto NYC's vibrant Bryant Park on 42nd & offers fine-dining in the upscale dining room (reserve here) or casual dining at the walk-in bar (no reservation) offering artisanal cocktails and some of the finest bar food in NYC (Zagat).
Dinner: Monday-Thursday 5:30PM to 10:00PM Friday & Saturday 5:30PM-10:30PM
Address: 1114 Ave of Americas New York, New York 10036
Entrance: 38 W 43rd Street
4,5,6 & 7 to Grand Central.
B, D, F,M, & 7 to 42nd Street Bryant Park.
From corporate events to social gatherings, our teams offer flexible options and look forward to working with you on all aspects of your event. Gabriel Kreuther offers two private dining rooms which can be combined, perfect for hosting groups anywhere from 8-150 guests.View Private Dining Details
We had an excellent dinner here. Especially dessert and wine!
Fantastic food and service in a great location and venue.
In a restaurant like this one would expect more privacy. There are too many table and too close to each other thus making the level of noise just too high to appreciate a good meal. Food is he best part, exquisite and with reasonable options for any menu. Service was poor, we sat at 8:pm for a 2-starters, min and dessert and the main course was only served at 10:pm. We had a long and tedious wait after the second starter that took away our appetite. Wine list remarkable with lot of expensive wine and also economic options, a little bit short of midrange american reds,
Always a great time at Gabriel. Great food, excellent service
Everything from start to finish was top notch! Service was AMAZING! Would highly recommend!
We sat near the window to kitchen which was still far away from seeing the action but fun. I had 3 perfect fish dishes and the fig dessert. I loved the different bread with each course idea. It was beautifully and simply prepared gourmet french food, if you like that sort of thing. The room was beautiful. The wait staff filled my water glass after each sip and brushed the crumbs off the table after each bite- i would have preferred less fuss. The staff was wonderful and very solicitous. Definitely a good place for a special occasion!
Extraordinary experience, as always. This restaurant deserves to be recognized as one of the very best in NYC! Creative, attentive, precise yet relaxed, one of the best anywhere....
Food was beautiful,delicious and innovative. Wine list Huge, room sophisticated and comfortable.
We went for a birthday celebration for my friend and loved the experience. The flavors were unexpected and out of this world. Some of the dishes even had a smoky fragrance component. Simply, the 4 course prix fixe dinner was truly an adventure.
The langoustine tartare and the pork were my favorites while my table mates were raving about the squab. There was a bit of discussion on the hamachi 1st course - it did not impress as the others on the menu. The portions are tasting sized but it was more than adequate for everyone, even the men. Also, there were several rounds of amuse bouche (chef choice free appetizers) and palate cleansers between courses so it was quite a filling meal. We also opted for the cheese course for an additional charge and it was wonderful as well.
We were all very full after our meal and could barely finish our desserts but we made a valiant attempt. Our favorite was the chocolate and the birthday caramel cake gifted to the birthday girl.
The magic of this restaurant is also the service. When we got there, there was a handwritten note for the birthday girl which is a nice touch. The service is impeccable and we felt like we were the only ones in the restaurant. The staff should be commended for their tact, courtesy and skill.
The restaurants decor is striking: modern, light, with a bit of whimsy, but not too feminine. We loved the crystal bird ceiling installation and the organic touches of reclaimed unfinished wood beams contrasted against the finely honed cognac wood walls.
Lastly, we were blown away by the beautiful delicate glassware from Italy and the slender silverware that were replaced after every course. The birthday girl loved it so much she asked for the name of the glassware company.
It’s a perfect restaurant for a special occasion or for a drink at the chic bar. It is pricey but for the food, ambiance, and service, it is money well spent. We will definitely be back for the chef tasting experience.
The very best meal experience you can enjoy in New York City.
Lovely meal! This is an excellent restaurant which is always a special experience.
There are dinning experiences that are so memorable and this was one of them. The atmosphere was eclectic, across between rustic and classic. The food, what can I say that would let you know just how inventive and delicious each offering was. Starting with the amuse bouchée, to each of the four courses. Fantastic! To the wine pairing which was amazing. The winner of the night was the beef tenderloin or should I say TENDERlion! Have never had a more delicious, tender, savory piece of beef. As I said, a memorable evening.
We celebrated our 36th wedding anniversary there and it was unforgettable.
Not much else to say!!
Flawless experience. Don’t mind paying a bit more when a restaurant delivers like this.
Great food with matching service. Nice midtown location. Creative menu with wines to match. Highly recommended.
I have just had the most extraordinary birthday lunch at GK for my best friend. Everyone at the table thought the food, ambiance and service were EXTRAORDINARY. The warmth of the waiters, sommelier and check-in staff was amazing. Without asking, they baked a cake for the birthday person which was an extraordinary chocolate-caramel concoction. The wines by the glass including selected dessert wines were amongst the best I have ever had and I have been very lucky and fortunate to dine at grand restuarants (L'Arpege, Per Se, 11 Madison Park, etc). I simply cannot wait to book my next dinner at GK - this is a New York Institution in my view and most certainly a "transporting" experience. The Food is creative, inspired and satisfying. See you again soon GK!
Made my girlfriend’s birthday special from start to finish. Every bite was delicious. Highest quality ingredients, preparation and presentation. PS Leave room for desert.... bread and pastry offerings are among the best in New York.
We loved the food which was beautifully cooked and presented with flair. A pretty extensive wine list too.
Delicious well-priced lunch. Wonderful service.
Fantastic dinner! The food was amazing. The service was attentive and friendly. The noise level was moderate, which is perfect for feeling a fun vibe, but also being able to talk to everyone at the table. Definitely recommend.
My friend and I had a fantastic time eating here. The food was exceptional and the staff was superb.
AMAZING!!!! Creative,beautiful, and interesting. Service was very good and attentive without being intrusive. The room is beautiful and we will go back everytime we are in the city.
Dined at Gabriel Kreuther to celebrate a landmark birthday and, to make the evening extra memorable, chose the "kitchen table." The chef's tasting menu (with wine pairings) was exceptionally delicious and creative but what made the evening really special was the attentive service and vibrant atmosphere of the kitchen table. Definitely recommend!
Food and service was outstanding!. The best in NYC.
Overall, the dinner experience was exceptional. The staff took the time to guide us through the menu selections. We opted for the four course dinner - each course was tasty and unique. Great atmosphere!
After having been to many restaurants, I thought nothing can amaze me any more. But this one gave me an extraordinary experience, amazing food, good service. I was also surprised with a comlimentary happy birthday dessert and a quick tour of their kitchen. I would like to go back again.
Best food I ever had in my life. Beautiful restaurant. The nicest service. Everything my husband and I were expecting and more.
Great food, a fantastic dining experience. If you are able I recommend a stop by the chocolate shop and bring home some amazing treats too.
Great service and food. Tables well spaced. Beautiful design
This is a very glamorous restaurant with ambitious and innovative food preparations. We chose the four course tasting menu with wine pairings. I the staff was so attentive and accommodating with gracious service and many extra offerings of little tastes and extra courses. Save room for the bonus chocolates at the end....delicious!
Great dining experience with attentive staff. Very detail oriented.
Some of food was excellent and some very good. A few items were frankly average and that really brings the value for money down. This meal was more expensive than Claridges in London, or Purnells In Birmingham and both had significantly more wow.
Service was as would be expected in a place of this standard and the sommelier was very good.
Really enjoyed the tasting menu being different for each of us with different wines leading to some food envy and good sharing - a very nice idea
Simply amazing from start to finish. Food was superb. Service and hospitality were top notch. Absolutely worth it!
Excellent food. Wine list was outstanding. We usually leave a restaurant like this hungry despite having amazing food. Portion size is perfect too even a little large.
Excelent restaurant, we appreciate everything, service very good and very professional. The food INCREDIBLE. Real French contemporary cuisine. We was celebrating my birthday and was fantastic.
From the moment we entered, we knew it was going to be a special evening.
The staff was attentive (without being overly attentive), friendly (again, without being overly friendly) and knowledgeable (I don't think anyone can be overly knowledgeable).
The food was nothing short of AMAZINGLY delicious!
Took my girlfriend here to celebrate a graduation. The food was astoundingly good. Fine dining turned modern with exotic flavors and extremely fun presentations. Michelin was wrong, this place deserves a second star.