Also known for its stunning decor, Gabriel Kreuther looks out onto NYC's vibrant Bryant Park on 42nd street & offers fine-dining in the upscale dining room (reserve here) or casual dining at the bar and lounge (walk-in or call) offering "some of the absolute best bar food in NYC" (Grub Street).
Gabriel Kreuther accepts reservations for the main dining room 42-days in advance & you can also book our In-Kitchen Table offering a fully immersive, special dining experience for up to 8 guests by contacting us at firstname.lastname@example.org.
Gabriel Kreuther has been named one of the top restaurants in the USA by The Daily Meal, Wine Enthusiast, Gayot, Open Table & Business Insider.
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Duck tart is too salty, but it didn’t influence everything else which is amazingly tasty with 2 star standard. We ordered 6 courses, but including dessert and appetizers, we had 10 arounds of food plus tea which is really worthy deal. Definitely recommend tourists on a budget like us to have a Michelin experience in here. Totally worth it!
Wonderful 60th birthday! Service was most attentive. Food was fabulous and presentation even better. Wine pairings were exquisite!
This was the loveliest overall dining experience we have had in NYC in a very long time. The decor is stunning, the service both impeccable and warm and the food itself fabulous: imaginative, delicious and beautifully presented. The extensive wine list included a large selection of Alsatian wines.
Wonderful meal and service. Great wine parings and very aware of our need to be at a play. Enjoyed the experience without feeling rushed and made our play on time.
Excellent fine dining experience!
Food tastes too savor and greasy.
Lovely table, wonderful staff and very kind all round. The food was fantastic! You made our day!!
Amazing experience. Perfect for client entertainment. Impressive food, atmosphere, service. and, quiet enough to have a conversation.
With 2 Michelon stars and #7 in Zagat’s top 50 NYC restaurants, we had high expectations. The highlight of the evening was walking into and admiring the stunningly beautiful flowers and overall environment. While the service was very attentive, the food was less so. We made the mistake of ordering the 6 course tasting menu selected by the chef instead of selecting ourselves from the four course price fix menu. Some courses were excellent, others disappointing, especially the pork “entree”. Portions were tiny, 2-3 bites per course. We were interested in the wines to accompany each course and picked the “premium selection” at $130/person. A couple of the wines were very good (the Pouilly Fuisse and Meursault); others the restaurant should have been embarrassed to put among the
‘premium” selections (Rosso di Montalcino for example). Wine pours ranged from small to minuscule (cabernet with the fifth course especially). For the 6 courses, the 4 of us were served @1.5 bottles of wine total and charged $520, a complete rip off. Needless to say, overall our experience was a big disappointment; we will not return; and we will recommend that our friends visiting NYC avoid this restaurant.
An expansive dining room with ample space and privacy for each table. Expert service front of house and extreme care and attention to detail put in to the food and it’s presentation by the kitchen. A delight and treat in every way.
Worthy of its stars... presentation as special as the food...
It was great food, amazing presentation and very tasty. the value for that kind of food, decor, quality was very good. It is not an expensive restaurant considering the quality of silverware food and decor.
That being said I have to mention that for me service in fine dining restaurant is more important than anything else.
I have to mention that even though some of the FOH members were professional and friendly, the main server and some others were out of their league. The captain/server was far away for being in fine dining restaurant.
What a lovely place. As soon as you walk in the Hostess greeted me with a smile. Seated me at what I thought was a fabulous table.
I immediately was asked to select a wine which I didn’t get his name but HE recommended a great red wine. I’m thinking is everyone so nice. Well yes.
The little starters were so special. I felt special eating them.
I checked online and omg everything looked like the beautiful pictures.
The SEARED SULLIVAN COUNTY FOIE GRAD - the BEST EVER even from the restaurants in Paris.
The FARRO CRUSTED BLACK BASS, omg I could not believe it was so good. Moist and the sauce, a shellfish emulsion, a taste I’m sure made in Heaven. PERFECT again.
Can’t wait to try it again. Plus everything was portioned perfectly. You needed no salt pepper or anything else than the unbearable taste prepared by the Chef. I have been to many restaurants in New York and around the World but this restaurant is the very best.
The Server ,Captain Jonathan Garcia, pleasant,professional and explained what I was having with a smile. I felt special and very happy that everyone was so kind. It seemed as though they loved working in that restaurant.
The wine Gl Gevrey Chambertin went with the Foie Gras and the fish.
I can only say I can’t wait to return. I feel that this restaurant should have 5+ stars for the perfect flavors and presentation. You never think after looking online your food would look like that at the restaurant but at this restaurant it was even better.
Never disappoints! Food, atmosphere and their professional staff makes this one of our favorite places to dine.
I can’t say enough about the food at this place. Every dish was prepared well and presentation was superb. The atmosphere in the restaurant was great. The decor was fun and modern but still felt warm and comfortable. However, the service was lacking and not engaging at all. They made no connection with the diners. The sommelier just poured the wine with very little discussion of the wine and our server, although nice was just there. There were a few servers that clearly have worked in highly regarded restaurants like this one but overall the service was flat. I want to go back one more time to see if it was one off night but at $1250 for the four of us it should be great every time.
This is currently one of the more imaginative and daring restaurants in NYC.
Mother / daughter NYC weekend. The pre-dinner 4 course menu seemed intimidating but the presentation was spectacular and portions were small, food refined and simply breathtaking.
This is not an “every day” kind of place, but a gorgeously executed culinary experience in NYC.
My lunch at Gabriel Kreuther is a serious candidate to be the best meal I have ever have! It was simply perfect. I chose two dishes. As a starter, the four cheese ravioli. And as a main course, the Pork Tenderloin. But before anything that I choose, they gave me several masterpieces of gourmet culinary. It begins with a kind of bread (more like a cake) with a very delicious paste. Then three small pieces of how a great Chef can make art with food. And finally, before my meal, an extraordinary baguette. When the ravioli arrived, I was already hypnotized with that incredible place. The Ravioli, if that is possible, is probably the high point of my lunch. It is a food from another world. Simply unbelievable. When I was ready to finish, it arrived the pork tenderloin, one of the finest meats I ever tasted. Another incredible food. Completely satisfied, I asked for my check, rejecting the nice offer of the dessert menu. Even so, with the check, they bring me homemade chocolate (in a coconut) and a hot sweet kind of marshmallow. Both are in the high level o the restaurant. The meal was just perfect. Impossible to be better. Congrats to their Chef, the team and everyone that works there. It is a house where art encounters the best food. Unforgettable.
Simply... PERFECTION. The most wonderful dining experience in NYC. Staff is knowledgeable and accommodating. Venue is lovely.. very romantic feel. Food is outstanding. Our absolute favorite restaurant.
We had a lovely dinner date at Gabriel Kreuther this past Saturday night! We first noticed this restaurant from Bryant Park as it is right across the street and have been eager to dine there for a while now. Gabriel Kreuther is a perfect upscale pre-theatre dining experience for anyone wanting to give themselves a special treat! Everything from the cocktails through the desserts was absolutely beautiful, delicious, and full of unique flavors! Some standout items were the Iberico ham, fried pickle amuse bouche, sturgeon & sauerkraut tart, and the decadent chocolate dessert (as well as the cheesecake macaroons)!
The most amazing food!! For starters, the bread was already so tasty and the rest just got better and better. Got the Sullivan County Fois Gras for starters and the Prime Beef done 2 ways. I never thought food could be so sublime and imaginative. Fois Gras was prepared with an amazing sauce as was the beef, which melted in your mouth like butter. Also 3 different amuse bouche from the chef and petit fours and chocolate for desert. Can't wait to go back for the other stuff on the menu.
Very good place, wonderful food and experience. It is expensive but it worth it
So so so good.
Excellent place for a special occasion. Very customer oriented. Food was superb.
Love this place.
An absolutely fantastic experience, from the food to the service to the room. The service was friendly without being familiar, and the food was absolutely outstanding. Highly recommended.
The food was delicious and elegantly displayed and served. The service was impeccable and the Somm helped me pick out a beautifully showing 2010 Charmes
Everything was superb. Welcoming, informative, professional, and gracious staff from the minute you walk in to your departure. The drinks were innovative and delicious. The food was perfectly sublime, no misses, ours was a party of four so we tried all the offerings from the 1st and 2nd course and nearly all the dessert courses. The presentation for each dish was so special by both the servers, the artistic plating and plateware. The beautiful room is extremely comfortable and relaxing. My favorites were the Hamachi, leeks en croute, Sullivan foie gras, bass, squab and beef, ethereal, fragrant and decadent (too hard to pick one). The wine pairing was excellent and a good value. Just perfect!
Two years ago it was great when it had one Michelin Star. Now that they have two stars it is over the top!
We had the tasting 6 course tasting menu with pairings and had the truffles and caviar as well. Wow! A spectacular evening from beginning to end. The courses were explained but at times it was difficult to understand the wait staff. The maitre'd was super and stopped by when we arrived, explained everything and got us started. This is must for foodies or anyone that wants to be wowed by a dinner.
Well done all!
Lives up to the hype. Formal dining at its best
One of the best dinners I’ve ever had. Everything was well thought out and perfectly executed.
Innovative cuisine, beautiful setting, great service. Highly recommend.
The experience was great. The restaurant called in advance to check if there was an special occasion or dietary restrictions.
The plating was beautiful and the food was cooked perfectly. The dishes were timed impeccably with almost no delay between courses, with various mini items between the two courses. At the end of the meal, there was a chance to try their speciality chocolate which leave a great aftertaste.
It was a very satisfying meal.
Fantastic experience from start to finish. Staff was INCREDIBLE and honestly made the night so special for us. The sommelier was hilarious, knowledgeable, personable and just fun to be around.
Food was insanely delicious. We did the 6 course chef tasting and while my date is happy to eat everything I’m not huge on foie gras and they were incredibly accommodating. Incredibly memorable experience, excellent food and superb service. Looking for an excuse to go back ASAP!
Perfect in every way. A must try.