From corporate events to social gatherings, our teams offer flexible options and look forward to working with you on all aspects of your event. Gabriel Kreuther offers two private dining rooms which can be combined, perfect for hosting groups anywhere from 8-150 guests.View Private Dining Details
I like everything about it. The only thing was that the server suggested we would have caviar, truffles or Champagne. All these items are on the menu. If we had wanted them, we would have ordered them.
The food presentation is stunning. The flavors amazing. The service was impeccable. Love that place!
Had lunch with a colleague. I had the fois gras pate rolled in pistachios--a luscious appetizer, followed by the rainbow trout with champagne sauce. The main course was a complete knockout! As when I ate there in early May, the amuse bouche and the breads were creative and delicious. A glass of German Riesling complemented the meal and was "light " enough to allow full participation at the meeting that began after lunch. Gabriel Kreuther remains at the top of my NYC list.
Excellent - they give you way more food than haute cuisine places usually do - lots of interesting mini courses sprinkled in with interesting breads as well.
In a word, SPECTACULAR. This place needs at least another star.
Wonderful food and service
Mainly a business crowd around 1P. The servers are very charming and check in regularly without being intrusive to conversation. Their summer amuse bouche was a great palate cleanser. Our meeting extended past the end of their lunch service but they kindly and cheerfully allowed us to stay.
My husband and I went there for pre theater dinner. We typically find the best restaurant with the most convenient location for pre theater leaving truly fine dining for separate events. But GK provided an extraordinary experience and did it in a timely fashion , far quicker than restaurants of much lesser quality. Service was pleasant, informative, and efficient. Food was imaginative, delicious and truly memorable. Will happily return.
We came here for our 10th anniversary and were rewarded for our choice. It was a truly special meal. Delicious, interesting and felt really taken care of. Thank you, Chef and team!
Good was such a disappointment. Great service and atmosphere but pre fix meal was very so so and wine pairing was very average $850 for three people and not worth it
Birthday celebration .
The service was impeccable and the food delicious. The only recommendation would be an al a carte menu for people that just can’t eat 4 courses. It was too much food for us. Three courses would have been better.
My wife took me here to celebrate my birthday. My menu was personalized with my name on it. We had the 4 course prix fixe menu. Every course was wonderful. On top of that, you were served different breads with pairing butter spreads in between courses. They also presented complementary canapes. The caviar was nicely presented with crackers and creame and was to die for. Great wine list, or should I say wine book? All in all, great experience and will certainly come back again.
Had a wonderful evening!
the meal was nothing short of outstanding...only flaw was my choice of cider and it was served from a previously opened bottle and was flat...it was quickly replaced
Amazing experience from start to finish. Everything was perfect! Can’t wait to go back again
Creative, inventive food and outstanding service. No detail was missed. Overall outstanding experience. Cannot wait to return.
The hors d'oeuvres were wonderfull. Not just 1, but 3.
Kugelhopf was out of this world good. Light, crusty, olive oil & herb. I could have eaten a dozen.
I wish the other breads were as good. The mini baguette and landbrot were both rubbery. Not a good crust on the outside of either of them.
I love foie gras, but its use (37.5% of 1st two courses) is redundant.
Hamachi Mille-Feuille was excellent. Foie gras added buttery dimension much like sea urchin.
Waffle presentation with Foie Gras Terrine was brilliant.
Egg in my guest's polenta dish was a little under cooked, liquidy white.
Sour apple brought the Snapper to life.
Seared foie gras was good but un-remarkable.
I would have loved to have had the asparagus, why not do it for one?
My guests enjoyed their beef tenderloin. Tableside sauce is a nice touch.
I had the pork. I'm not a big fan of foam. I would have liked a more substantial sauce; even in summer. The root vegetable garnish was a great compliment, the triangle shapes a counterpoint to the circular pork as was the wispiness of the micro greens.
I wish the lamb could be for 1 person. Why the $15 pp suppliment. It's Australian lamb not Colorado / domestic. You should be able to put lamb on the table at a $15 food cost.
For me, the amuse-bouche (panna cotta, eggplant & sorbet) should have been called an intermezzo and served between 2nd & 3rd courses.
The unexpected (hors d'oeuvres, intermezzo, & mignardises) were delightful. Raise the price to $165 and include a cheese course with micro greens.
Chocolate dessert was exceptional. Bitter sweet chocolate "tissue" was a fantastic counterpoint to the sweetness of mousse and ice cream.
My guest thought that the mandarin gelée was too lemony to harmonize with the peanut butter and milk chocolate.
Excellent macaroon petits four and chocolate mignardises. All were lighter than air. I loved the cocoa pod presentation.
Frothy milk for my coffee is the attention to detail that I want to see when paying $266 pp w/tip.
Love the deco. Contemporary and classy. Good space between tables and easy for conversation which is rare in NYC. Food comes in beautiful artistic presentation and taste as delicious as the presentation! Service is great too! The kitchen is semi open. You can actually see the chef working in the Kitchen.
Spectacular and exquisitely presented food in a wonderfully elegant yet relaxing atmosphere. Superb and friendly service. One of my favorite restaurants anywhere.
Great experience dining here! Definitely deserves more than 1 star. Would love to come back again.
A fine restaurant in every way!. The food , ambience and service are all superb. Do try the foie gras , polenta and black bass all are very special! But do save room for the excellent breads, chocolate decadence desert and the chocolates.
Eaten at the bar/Lounge and dining room twice now and would return again in the future.
Love the light/airy interior and contrast between spaces. Quality of dishes is of the highest quality.
I have eaten at many comparable restaurants throughout the world but was disappointed in the level of pours in the wine pairings at lunch though.
We celebrated our 25th anniversary and it was wonderful. Including the personalized menus. Couldn’t have asked for a better experience.
Wonderful spot - excellent food and service!
Very high quality meal and service. I visited for lunch and had a very positive experience. The Castle Valley Mill's Polenta was outstanding. I will order that dish every time I visit this restaurant in the future. Excellent presentation of the food as well. A truly great experience. I am surprised this restaurant does not have more than one Michelin star, as I enjoyed my meal much more than I did at certain three Michelin star restaurants.
Amazing food, very friendly service, helped us a lot with the wine choice
Graduation week celebrations
Very nice seating, the room is beautiful. The food was very good, original and different. For lunch, I had the red snapper ceviche and the beef tenderloin. The desserts were very good as well. The chocolates are amazing. He service was impeccable, outstanding. Beautiful lunch a unique food experience.
Fabulous meal! Among the very best in the city.
We were terribly disappointed by the lack in decorum exhibited by not only the waitstaff, but also the management when confronted. The waitstaff was not attentive at all. We couldn’t help but notice the similar fate of the table next to us, as it took them nearly our entire lunch and numerous requests for them to receive their bill.
It was an outstanding experience. We won’t forget the flavors and service. Made my birthday special. Well done!
Outstanding dining experience as always. They deserve more than the one Michelin star than they have as they are more innovative and creative than many in NYC on the list with 2 and 3 stars.
Excellent we had Mother’s Day lunch on Sunday and it was sublime
Everything from start to finish far exceeded any expectations I could have had. What the team has done with flavor, service, and experience is mind-boggling! Go to GK as soon as you can; it will change the way you think about food! Seriously, put down your phone and go! Now!
Nice restaurant but overpriced for the experience. Entrees we excellent. Appetizers and extras were mediocre. Would not go again.
Consistently solid offerings
Estuve en una convención y fui a cenar solo. Pedí el menú degustación de 9 platos. El tiempo pasó volando y los 9 platos ( 10 incluyendo caviar) fueron deliciosos y variados. Algunos de sabor nuevo y sorprendente. Muy buena atención, hay mucho personal hispanohablante. El local acogedor. Vale la pena cada dólar que pagas.
Exceptional dining experience in Midtown Manhattan. I ordered the 6-course tasting menu and wine pairing. There were three additional bread courses, and three additional courses: appetizer, palate cleanser, and chocolate.
Superb! The flavors of all our selections were distinct and complimented each other to perfection. And the chocolate decadence dessert was heaven. The wait staff was attentive and you never felt rushed, even though we were in pre-theater mode. I can’t wait to go back