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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 25 times today

Gabriel Kreuther

4.8
873 reviews
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$50 and over
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French American
Top Tags:
  • Special Occasion
  • Creative Cuisine
  • Fit for Foodies
Looking out onto Midtown's verdant Bryant Park, chef Gabriel Kreuther's eponymous Michelin starred restaurant offers a comfortably luxurious, Upscale French American cuisine with an Alsatian-inspired dining experience with a distinctly New York spirit.

Just a few of the wonderful accolades Gabriel Kreuther Restaurant has already received include, The AAA 5 Diamond Award, Best New Restaurant of the Year by New York's Village Voice, 3 Stars from the NY Times. Gabriel Kreuther Restaurant was also recently named as one of the top 10 restaurants in the United States by The Daily Meal for their annual Top 101 list & was recently named to the list of "The 9 best new restaurants in The World, 2016" by Robb Report.

Dining Style
Fine Dining
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Cuisines
French American
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Hours of operation
Lunch: Monday-Friday 12PM to 2:00PM
Dinner: Monday-Thursday 5:30PM to 10:00PM Friday & Saturday 5:30PM-10:30PM
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Phone number
(212) 257-5826
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Gabriel Kreuther
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Neighborhood
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Cross street
5th & Avenue of the Americas
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Parking details
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Address: 1114 Ave of Americas New York, New York 10036
Entrance: 38 W 43rd Street
Telephone: 212-575-8986
Hours: 24hrs


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Public transit
A, C, E, N, Q, R, 1,2,3 & 7 to Times Square.
4,5,6 & 7 to Grand Central.
B, D, F,M, & 7 to 42nd Street Bryant Park.
Additional
Bar Dining, Bar/Lounge, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
What 873 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
4.8
food
4.8
service
4.7
ambience
4.2
value
Noise · Quiet
88% of people would recommend it to a friend
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  • 2
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vipRoger (New York Area)
2.0  Dined 3 days ago

Very disappointing. Don’t think this restaurant will last. Lobster very gamey. Lamb chop all fat. Service very slow. Poor no vintage champagne by the glass.

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OpenTable Diner (Sydney / NSW)
5.0  Dined 4 days ago

I will most definitely come back.. I enjoy the food very much !!

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vipOpenTable Diner (New York Area)
5.0  Dined 4 days ago

Awesome
A true dining experience

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OpenTable Diner (New York Area)
5.0  Dined 5 days ago

Beautiful room. Comfortable seating, but more importantly, the food is absolutely wonderful. Each dish had so many flavors and textures to them. It made for a fun palate. Absolutely loved the pork tenderloin and ambrosial for dessert. Staff was very attentive. Just a lovely experience overall.

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SabrinaU 
5.0  Dined on February 10, 2018

The service at this restaurant was absolutely amazing. Waiters were on top of everything and took great care of our table. Food tasted spectacular and I highly recommend.

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vipRichardT (New York Area)
5.0  Dined on February 10, 2018

How this place does not yet have a second Michelin star is a mystery. Having dined in several 3 star restaurants around the world, the food is as creative and delicious as many of the 3 star restaurants I have been to and service was just as seemless and excellent including small details like spelling my wife’s nane (correctly!) on her birthday menu. Sommelier gets a shoutout, great choice on the Paul Hobbs Pinot Noir...exactly what I was looking for to accompany the meal. The 4 course menu is quite deceptive in that between all the little additions, breads and dessert chocolates there was a lot of food, especially if you order the lamb rack which really could serve 3. Very accomodating of our food allergies. Delicious and well done for a special night out in a really lovely restaurant.

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OpenTable Diner (New York Area)
5.0  Dined on February 7, 2018

As you'd expect , wonderful / interesting / creative food; but what also sets Gabriel apart is the caring, personable staff ..; no attitude , no stuffyness ; just an aim for the guest to have a great experience .

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OpenTable Diner (New York Area)
4.0  Dined on February 6, 2018

Great but disappointed it was a little empty.

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vipOpenTable Diner (Hawaii)
5.0  Dined on February 4, 2018

Really wonderful restaurant. Food is creative and outstanding and service friendly respectful. Deserves to be top tier mentioned alongside all the more famous French fine dining restaurants in NYC

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Vargas 
5.0  Dined on February 4, 2018

We were very impressed with the restaurant and it’s decor and placement and use of the timbers.
The mixed media and the abumdance of assortments of flowers. The staff was incredibly attentive and extremely professional.
Must not overlook the obsulute presentation of each meal. A surprise every time.
Enjoy it’s elegance and exquisite flavors.

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