Gabriel Kreuther

4.7
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1593 Reviews
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$50 and over
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Contemporary French / American
Gabriel Kreuther is a Relais & Chateaux and Two Star Michelin restaurant looking out onto beautiful Bryant Park in Midtown Manhattan. We offer a luxurious, upscale Contemporary-French-American & Alsatian-inspired dining experience with a distinct New York Spirit.

Also known for its stunning decor, Gabriel Kreuther looks out onto NYC's vibrant Bryant Park on 42nd street & offers fine-dining in the upscale dining room (reserve here) or elevated casual dining at the bar and lounge (call) offering "some of the absolute best bar food in NYC" (Grub Street).

Gabriel Kreuther accepts reservations for the main dining room 6-weeks in advance & you can also book our In-Kitchen Table offering a fully immersive, special dining experience for up to 8 guests by contacting us at office@gknyc.com.
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What 1593 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.7
service
4.7
ambience
4.1
value
Noise · Quiet
93% of people would recommend it to a friend
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AL
1 review
Dined on March 14, 2020
Overall5food5service4ambience5

Great. But have more attentive waiters. Improve coffee making. In total, I had a great experience with my boyfriend.

OT
New York Area
1 review
Dined on March 13, 2020
Overall5food5service5ambience5

Very nice restaurant, amazing food and service but , very very expensive.

T
New England
2 reviews
Dined on March 12, 2020
Overall5food5service4ambience4

We selected the six course tasting menu. There wasn’t one dish that was disappointing. This is easily the most refined cuisine I have experienced in NYC and is probably in a class with some of the top restaurants in the world. Good luck in these turbulent times.

GM
Miami
51 reviews
Dined on March 11, 2020
Overall5food5service5ambience5

We had eaten at Gabriel Kreuther before and the food and experience this time was excellent.
We will be back!

JB
Philadelphia
1 review
Dined on March 9, 2020
Overall5food5service5ambience5

This was a surprise birthday dinner at Gabriel Kreuther. It was a Monday night and tables were at 30% (perhaps due to the coronavirus?) There was sophisticated jazz piped in and low decibel level. The plethora of staff was professional from greet to exit.

GK has two tasting menus: nine course Heritage at $195 and the nine course Chef's Carte Blanche at $245. While the restaurant recommends you allow 2 hours for the Heritage and 3 hours for the Chef's Carte Blanche, the prior lasted 2:35. Do not be fooled by the food : time - we left quite satisfied by the portions.

It was an amazing dining experience with our favorites being an early course Pistachio encrusted Foie Gras and the Grilled Dock to Dish Tilefish. Choose from Grilled Berkshire Pork Culotte or Aged Long Island Duck Breast Smoked in Hay as your meat entree.

Cocktails of various categories consistent with neighboring Bryant Park range from non-alcoholic, to classics, and signatures. Pours of wine by the glass were short.

As a nice touch, we were presented with a printed menu of the day on exit.

PC
Richmond
2 reviews
Dined on March 7, 2020
Overall2food5service2ambience3

I prefer to relay my experience at a later date via email.

JB
New York Area
1 review
Dined on March 7, 2020
Overall5food5service5ambience5

I've been to GK several times both in the main dining room and lounge. Both experiences are always special and a cut above other high end restaurants. We love coming back.

u
New York Area
55 reviews
Dined on March 6, 2020
Overall5food5service5ambience5

I picked the Heritage menu and it was incredible. Foie gras Terrine, pasta with truffle, caviar mousseline and tenderloin were to die for. Wine pairing was very good, it didn’t blow my mind (except for a surprising German Riesling and a phenomenal Chateauneuve du pape) but went very well with food. Price in line with the quality and the Michelin stars, very high but worth it.

s
New York Area
2 reviews
Dined on March 5, 2020
Overall5food5service5ambience4

Delicious and creative food , superb service but very noisy.

F
New England
9 reviews
Dined on March 5, 2020
Overall5food5service5ambience5

2 Michelin quality food, service, ambiance, cadre... Perfect for business lunch, ideal for romantic dinner or dinner with friends. Amongst my fav restos in NYC.

NC
1 review
Dined on March 5, 2020
Overall5food5service5ambience5

What a special and wonderful experience!!! The chefs came out to meet us and the service at every level was outstanding!!!

JT
1 review
Dined on March 3, 2020
Overall5food5service5ambience5

It's an incredible space with outstanding food, and exemplary staff. I would wholeheartedly recommend this fantastic restaurant!

JC
New York Area
19 reviews
Dined on February 29, 2020
Overall5food5service5ambience5

Great experience!

m
New York Area
53 reviews
Dined on February 29, 2020
Overall5food5service5ambience5

This is a one-of-a-kind experience. From the moment we walked in and checked our coats until we left - there was not one misstep. The room is lovely, understated, with a nice bar for a pre-dinner drink. The service was impeccable. We had the Long Island duck breast and all the many courses that came before it (loved the langoustine tartar and fois gras) and then the sorbet that followed. A really lovely touch is the little box of chocolates that you get on your way home! Yes it is expensive - but s worth it!

AT
New York Area
28 reviews
Dined on February 28, 2020
Overall3food5service2ambience4

Wonderful preparation tasting menu but problems out front. Wine service late with courses. Near end help was leaving and transition left us temporarily forgotten.

MT
New York Area
10 reviews
Dined on February 28, 2020
Overall5food5service5ambience5

One of the most elegant and incredible dining experiences in New York.

A
1 review
Dined on February 27, 2020
Overall5food5service5ambience5

We had a lovely romantic dinner. It was our first time trying out a tasting menu and had the best dining experience. From the moment we walked into the restaurant, we felt welcomed. The service was exceptional. My partner has a shell-fish allergy, and our server was attentive and accomodating to his dietary restrictions. I was impressed with the plating and overall presentation of each of our dishes. The ambiance was romantic and lovely. Overall, it was an incredible experience and can't wait for the next time!

OT
1 review
Dined on February 26, 2020
Overall5food5service5ambience5

One of the best meals I ever had!

JY
New York Area
3 reviews
Dined on February 24, 2020
Overall5food5service5ambience5

Amazing flavors and great wine pairing !!

JG
Washington DC
4 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

One of very best restaurants in the US.

CE
Naples
1 review
Dined on February 21, 2020
Overall4food5service3ambience5

we were surprised that the service neither did ask if we would like to order a 2nd bottle of wine nor if we would like to have Cafe or Espresso to 'conclude' our dinner.

d
Washington DC
7 reviews
Dined on February 21, 2020
Overall5food5service5ambience5

Amazing dinner. A sensory adventure. Every bite makes you feel more alive. All beautifully, meticulously presented in a welcoming atmosphere.

s
New York Area
27 reviews
Dined on February 21, 2020
Overall5food5service5ambience5

amazing plating with equally amazing taste. Impeccable service with an amazing dining experience make this a truly delightful place for all occation.

RH
1 review
Dined on February 20, 2020
Overall4food4service4ambience4

We ate at lunchtime. Everything worked well. However it appeared that the smoothness
did not conceal the obvious comparison of LeBernadin--same price, both have excellent
wine lists. Food good but not exceptional--and cost-cutting was obvious. One kind of senses that Gabriel Kreuther will be closing soon. Definitely not in LeBernardin's class for
service, atmosphere and food.

OT
New York Area
1 review
Dined on February 15, 2020
Overall2food1service4ambience4

Let me get right to the point - this was a very disappointing experience for us. For the amount we paid for this “special Valentine’s dinner” (we were celebrating my husband’s birthday), the 7- course menu (excluding the amuse bouche and petit fours) was “just ok”. I didn’t want to use mediocre to describe it, as there were some fantastic elements like the Dry aged duck and red apple consommé en gelèe. Everything else fell flat in my opinion. I just didn’t think it was worth that kind of money. For a very steep price tag of $1K, every bite should’ve elicited a “wow!”, but it didn’t. Not to mention from a Michelin rated restaurant at that. To add insult to injury, our server announced at the start of dinner that they have added a dish to their menu which is Risotto and black truffle for an additional $50 pp. We declined, as we’ve anticipated a wonderful evening ahead of us. We couldn’t have been more wrong.

Spend your hard-earned money elsewhere. Per Se, Jean Georges, and Le Bernardin would be considered reasonable compared to GK, with amazing food to boot. Alinea in Chicago is very much worth the price tag - from start to finish. You would leave on cloud 9 and have the fondest experience ever ( we still dream about it to this day). And if you are ever in Oslo, Maeemo is top notch.

We will not