We started with a wonderful flatbread with steak and bleu cheese. I had the duck (I switched sweet potato mash for risotto, which is excellent here) and husband had andouille encrusted chicken with pasta in a Cajun cream sauce. Both meals were top drawer. The atmosphere is fine dining without being fussy. Our waiter, Johnny, was very attentive and professional and we had a nice exchange with the owner and sommelier, Faye, about the lovely Chiaretto (Rose') that we were pleased to find on the extensive wine list. Whether for date night, pre-play dinner, or party Meritage has never disappointed us. We hear Faye is going to have to relocate. Where ever Meritage goes, we will follow More

OpenTable Diner - 04/13/2018

We had smoked hen; wild game pie; spaggatino; burgers, tater tots and sweet fried alligator. Everything was delicious, including our chocolate soufflé and cheesecake. One dessert was complimentary because it was my husband’s birthday. Our server was great! Didn’t get to try the wines though as we don’t drink. My family will definitely come back. Highly recommended place to dine when you’re in Columbus. More

OpenTable Diner - 04/13/2018

TGI Fridays has been living the weekend since its doors opened in 1965. Today, there are over 900 restaurants in 60 countries offering delicious food and legendary drinks, all served in the spirit of Friday. We are proud to bring people together for brunch, lunch, dinner, late night, and everything in between. So when we say ÒIn Here, ItÕs Always Friday,Ó we mean it.More