Booked 3 times today
Voted Tasting Victoria's Best New Restaurant 2022, Friends of Dorothy is Vancouver Island's premier LGBT2Q+ restaurant. Featuring gourmet plates and technicolor craft cocktails, our queer-owned establishment offers breakfast, brunch and dinner with bright walls, modern tastes, live entertainment and campy excellence. Dorothy’s share-friendly dinner menu spans crave-inducing nibbles, audacious charcuterie boards, refined signature dishes. Sharable favourites include gochujang drenched crispy cauliflower and sizzling hot baked brie. Follow the Yellow Brick Road to our beautiful central downtown location at 537 Johnson Street and discover our weekly event lineup on Instagram @fodvictoria, or online at www.fodlounge.com. Truly everyone’s welcome at Friends of Dorothy! Open every night until 12am. Reservations are not taken after 8pm - first come first served.
Booked 14 times today
Set in a beautiful 1882 heritage building overlooking the inner harbour and parliament buildings in the heart of downtown Victoria, Finn's offers award winning food and service, a locally sourced menu, and strong classic cocktails. With a varied menu offering something to suit all tastes Finns is a great choice for unmatched atmosphere, friendly service, great food and beautiful harbour views.
Booked 25 times today
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Booked 2 times today
E:Ne offers a unique take on Japanese specialty dishes. We pride ourselves on pairing our cuisine with the largest sake selection in Canada. Our sake sommeliers will educate and provide you with an unforgettable tasting experience. From anniversaries to a night out on the town, E:Ne is the perfect destination for a delightful evening.
Booked 4 times today
Located in one of Victoria's oldest buildings, Ferris' Upstairs Seafood And Oyster Bar presents deeply coloured wooden floors and rich brick walls accented by candlelight Featuring the best in fresh seafood from our local waters, and premium steaks from Alberta. It's a great place to lounge and enjoy what Vancouver Island has to offer.POST COVID OPERATIONS: We provide a safe and comfortable dining environment with enhanced cleaning protocols, sanitizer stations and daily employee health checks. Our aim is to provide an environment that is enjoyable to dine in while keeping both our staff and guests safe.
Booked 6 times today
Welcome to Agrius - a unique dining experience in which we offer a rotating dinner menu showcasing local, organic ingredients as well as our full pizza menu.Our bread is baked in-house from our own stone milled red fife wheat. We have an in-house butcher and work closely with our friends at Farm and Field butchers. We work with small-scale local farms, and use only sustainable fisheries.Dinner is available seven days a week after 5:30pm and pizza is available every day of the week for takeout. We offer brunch Saturday and Sunday's from 9:30am-2pm (no reservations). We can't wait to see you!
Sizzling Tandoor features a royal array of authentic North Indian cuisine. We are committed to preserving the culture and tradition of the region with the utmost standards within culinary experiences. Our versatile menu offers a selection of fresh and natural ingredients, wholesome sauces, and flavourful spices. Following the success of our first downtown location in 2010, we have been named the Best Indian Restaurant in Victoria and Best Buffet for seven years running. Tandoor means “clay oven.” It is traditionally used for the baking of bread, meat, poultry and fish. The clay oven - for oil and fat-free cooking - is practical and energy-efficient. Today’s taste and health conscious consumers will find Tandoor cooking truly compatible and modern. All of our food is natural and freshly-prepared daily on the premises with no additives or preservatives. Our Chef’s endeavor to create a large variety of savory clay oven barbecued dishes and exotic curries for your tasting jou
VARSHA is a family owned and operated restaurant. The family is Indo Canadian and brings a unique perspective to Indian Food. A fusion of the two cultures brings their own twist on Indian cuisine. When you come to Varsha you experience the families take on food, but you also experience their family.Varsha is food. Varsha is family.Located in historic Chinatown on the corner of Gov't St. & Pandora St. in what was once, one of Victoria's earliest theatres.
Booked 55 times today
With its perfect view of the inner harbour, Boom + Batten’s elevated casual dining offers guests an approachable culinary experience. Influenced and inspired by our Pacific Northwest surroundings, our culinary & beverage team delivers an inventive menu using the best ingredients on the market.