Earn Free Meals Faster with Bonus Points
Vancouver's most booked Bonus Point tables
Excellent food, excellent service, excellent ambiance. We shared the fresh oysters to start and these were a nice size but most importantly very fresh.We followed this up with the tagliatelle/braised beef and the mushroom risotto with a side order of scallops -just wonderful ! The service all round was absolutely excellent. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Vancouver's best restaurants based upon thousands of OpenTable diner reviews
A fabulous birthday dinner. The welcome through the disabled access was warm and helpful. Bernie remembered us and was very welcoming. My out of town guests were very favourably impressed with the food, service throughout and ambiance. The desert trio with candles was a perfect end. MoreOpenTable Diner -
New to OpenTable
Vancouver restaurants that recently joined the OpenTable network
Experience a culinary journey while pairing artisan wines and local craft beer that will enlighten the senses. The Cork and Craft Kitchen refines comfort food to match the ambiance and elegance of the tasting room which boasts 41 taps and dozens of wines inside a first class restaurant.More
The concept and vision was to create restaurant with a very reliable, interactive and friendly service. We “Welcome” you all from bottom of our heart. We want our guest to taste a healthy food as well enjoy their time comfortably non-rushed service.
We hope we could give you a special Indian feeling with the colorful warm atmosphere and our excellent traditional & fusion food. Enjoy the concept, relax and feel Delhi in Vancouver.More
Infusions Restaurant on the Okanagan College Kelowna campus showcases the exceptional talent of Culinary Arts students. Indulge in dishes like pecan-crusted rack of lamb with minted apple and potato gnocchi, or cornmeal apple cake with warm caramel sauce and mascarpone ice cream. Visit the Infusions Restaurant website to view all the delicious menu choices offered at reasonable prices for both lunch and dinner as well as special seasonal menus.More
A jewel of the West Coast, British Columbia’s capital city is known for its pristine seafood, modern architecture and stunning backyard mountains. Dungeness crab, wild salmon, dim sum, and creative fusion cuisine are popular picks among Vancouver’s culinary kaleidoscope. And as the birthplace of West Coast Modernism, Vancouver is a leader in sustainable design and philosophy. It comes as no surprise that responsibly sourced, local foods fill the plate, too. Vancouver is a proudly diverse city with a reported 40% of residents hailing from countries beyond Canadian borders.