French bistro. Food forward. With beverage to compliment. Cuisine has been inspired by the cultural relevance of France and its celebrated history and traditional. Intimacy paralleled with crazy energy. Tradition juxtaposed with au courant innovation.
New door, new venture, new dishes, same Chef Nico. Look for dishes like duck confit steamed buns, tuna tartare, escargot dumplings, and steak du boucher on Bistronomy’s menu, which Romo developed as an homage to the food he’s cooked since arriving in Charleston in 2007.
Genuine Italian flavors fill an airy, modern space accented by lime-wash, white brick, blonde butcher block and silver lighting pendants. An antique pizza peel dating to the 1850s hangs on the wall, portraying Indaco’s dedication to authenticity. The restaurant boasts a craft cocktail program...
Oak Steakhouse presents an exquisite selection of succulent signature cuts of PRIME Certified Angus Beef such as the 24-Ounce Prime Bone-In Ribeye or Prime NY Strip. Seafood specialties include Local Seasonal Market Catch, Jumbo Lump Crab Cakes, Oysters Rockefeller or Oysters on the Half Shell....
