Booked 4 times today
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Treat your taste buds: Explore Spokane restaurants.
Diners' Choice Winners: Best Overall
Spokane's best restaurants based upon thousands of OpenTable diner reviews
I love The Wild Sage, I have been there many times and have never been disappointed. More
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We enjoyed exceptional food and service. The food was perfectly prepared, the atmosphere warm and inviting. More
OpenTable Diner -
We have always had excellent food exceeded only by the friendly, caring service by the owner and wait staff. This a wonderful place to dine! More
OpenTable Diner -
It’s a great value for the quality of the food and the bottomless mimosas. Our waiter was busy and couldn’t get to us as often as we would’ve liked (it took a while to get our hot water for tea). Normally the service is spot-on. More
OpenTable Diner -
We had a reservation but after being seated upstairs, waited 18 minutes and then went downstairs to find a server(my husband had to be at work shortly which is why we had a reservation, and it was our anniversary). She informed us that a large party walked in after us and she apologized. She came to our table a few minutes later and took our order. Our food arrived very promptly and was absolutely delicious. I had the mushroom omelet and he had the eggs benedict with ham. The ambiance upstairs was so lovely, we will definitely be back again despite the initial hangup. More
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Discover Spokane
The home of Bing Crosby, Spokane, Washington, is a diverse community where seafood restaurants and trendy American pubs compete for local attention and diners. Freshly caught mussels from Puget Sound sauteed with shallots and white wine served with French fries in a gremolata seasoning is a favorite on the sunny side of Washington. American fusion dishes like crab mac and cheese, truffle penne, and pork osso bucco are catching on with guests and locals too. As the creator of Father's Day, Spokane has many European restaurants serving traditional meals such as coq au vin with new potatoes in herb butter, arugula, carrots, and a parsnip mostarda. They also serve a diverse selection of rose, white, and red wines, including Pinot Noir, Bourgogne, and Zonin Prosecco NV.
