North of Seattle Restaurants

I made the reservation the day before online which I was pleasantly surprised by how easy it was. We had a party of 11 and when we arrived the host put us in a private dining room which was perfect for us. There was a big round table that made it nice for visiting with each other. It was the first time there for most of our party and I think they enjoyed everything about the place. We will definitely keep you in mind for our next Chinese meal out.

We love this restaurant. The food is always great!

The food is excellent - the filet mignon was done to perfection; the cauliflower mash was an excellent alternative to mashed potatoes, and the side of vegetables was unusually good too in that it wasn’t just a token nod to vegetables (i.e. boiled broccoli) as is often the case with vegetable sides. Instead it was a variety of vegetables cooked al dente. The chocolate cake with Grand Marnier sauce and the fresh-baked dinner rolls were outstanding. The one food-related criticism - the chickpea-based meat loaf was very tasty but is not suitable as a main dish - it is soft and mushy and might perhaps serve as a side dish. The service was flawless even though it was an exceptionally busy night (i.e. the evening of New Years Day) and although it was crowded in the waiting area, we didn’t have to wait long for our reservation. All in all it was a very positive experience.

We had a family lunch and tasted various parts of the menu. We didn’t get a table we wanted because they didn’t have enough staff. The starter came quickly along with that drink. The food came a bit later and we tried the fish & chips, garden pizza, chicken penne pasta, salmon burger. All of them tasted great.