East of Seattle Restaurants
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Treat your taste buds: Explore East of Seattle restaurants.
Diners' Choice Winners: Best Overall
East of Seattle's best restaurants based upon thousands of OpenTable diner reviews
This was our second visit, first was for lunch , this time for dinner on an early Wednesday evening. We started with perfectly made Manhattans followed by the roasted mushrooms which were superbly prepared. The second course was a fresh green salad with the most delightful dressing. Dinner was crab ravioli with grilled shrimp wrapped in bacon in a tasty vodka-like sauce. It was heavenly. My spouse had what he said was the best lasagna he’d ever had. We had a very nice Chianti with dinner. Desert sounded wonderful, but we were too full from such perfect dinner. We are going for dinner at wildflour again tonight. Can’t wait to have the roasted mushrooms again. More
OpenTable Diner -
We always take my older parents here when we come to town. The food is great, the location is fun, and it is just a nice place to be. More
OpenTable Diner -
We really enjoyed our first visit to EZ Tiger. The veggie dumplings were delicious-great texture and bold flavors. The Dan Dan Noodles were tasty, though a pop more flavor would have been better. Loved our chicken main course (like Kung pao). We each had a mai tai, which was scrumptious. Also, we split the Thai coffee cake, which my husband thought was the bomb, and which I thought was ok. Slight downsides were a lack of shades on the windows and painfully bright sun in most of the dining room. Also, our table didn’t get cleared until our busy waitress had a chance to get to it, even though about four other people were circulating around doing various other things. Just a pet peeve, perhaps. Overall, big thumbs up for this restaurant! More
OpenTable Diner -
Based on recommendations on Open Table we chose Visconti’s for dinner on our way to Kelowna for a business meeting. We were so impressed we are returning for dinner tonight. More
OpenTable Diner -
Discover East of Seattle
The many small towns in Eastern Washington yield some delicious restaurant finds with many focusing on locally raised beef, fresh seafood, and the state’s delicious produce. You can find many restaurants specializing in farm-to-table specialties while others specialize in fine prixe fixe menus. The arid weather yields plenty of fruits like cherries, apples, and blackberries that chefs use to prepare seasonally changing pies. Lunchtime diners find many great hamburgers. While many are made with beef, others feature goat, turkey, or vegetables. Dining on pancakes, crab omelettes, and fruit crepes while visiting with a group of friends is a great way to start the day. Consider ending the day with a small plate dinner while taking advantage of Washington’s booming craft beer industry.
