The many small towns in Eastern Washington yield some delicious restaurant finds with many focusing on locally raised beef, fresh seafood, and the state’s delicious produce. You can find many restaurants specializing in farm-to-table specialties while others specialize in fine prixe fixe menus. The arid weather yields plenty of fruits like cherries, apples, and blackberries that chefs use to prepare seasonally changing pies. Lunchtime diners find many great hamburgers. While many are made with beef, others feature goat, turkey, or vegetables. Dining on pancakes, crab omelettes, and fruit crepes while visiting with a group of friends is a great way to start the day. Consider ending the day with a small plate dinner while taking advantage of Washington’s booming craft beer industry.