John and Gesine established Franchettis’ on Mardi Gras of 2016 after leaving their partnership with Rosso Pizzeria, with which they were both chef and owners in, since opening its doors in 2007. Both John and Gesine are classically European trained chefs. The food you will experience is Italian and French inspired and changes with the seasons. Their vision is to be a casual place with high quality food. What is often said: “You just don’t get food like this in a setting like this” is the comments heard the most. They create food from their hearts right to your plate. This is how they like to eat and entertain themselves. Good wines, beer and cocktails will round out your experience. The Restaurant is open for lunch and dinner. Full service catering, Corporate catering drop offs. The in house event space is perfect for any type of event.More

The Taste of Tea, as it should be. Plus, the TASTE of Japanese Cuisine, Sake and Beers all served with Omotenashi; the spirit of Japanese hospitality, in the Heart of Healdsburg, Sonoma Wine Country. Dreams of Ramen, Yaki Soba Noodles, Tonkatsu Pork, Chirashi Sushi Bowls, Japanese Curry and Salmon Ochazuke come true at The Taste of Tea. Executive Chef Nozomu “Nez” Tokugawa born in Japan, developed his passion to nourish people at a young age. Family and travel resulted in the authentic Japanese Food served at The Taste of Tea, bringing the Taste of Japan to Sonoma Wine Country. Following your meal, consider slipping into a green tea foot soak in the relaxation spa lounge, inhale the scents of Japan and enrich your Japanese experience while in Healdsburg, CA.More