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San Jose Restaurants

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Top restaurants this week

Explore what's popular with other diners with these lists, updated weekly.
Explore what's popular with other diners with these lists, updated weekly.

Award winning restaurants in San Francisco Bay Area

Check out diners' favorite restaurants in San Jose

Updated on

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Hashiri Bettei Kaiseki Aoki restaurant

    Hashiri Bettei Kaiseki Aoki

    Price: Very Expensive
    Japanese
    4.8
    (27)
    We, Hashiri Bettei Kaiseki Aoki, deliver the experience of “kaiseki ryori,” a type of Japanese fine dining which historically developed to be served in the Japanese tea room. The tea room, as a space, symbolizes the home of the Japanese tea ceremony, a simple yet transformative experience offering a pause in time to appreciate the seemingly small experience of sharing tea. As such, we’ve designed both the architecture and the experience, to condense an infinite expanse into an extremely small space.
    The space is designed sans distracting elements. Lighting will be subtle and architectural details are clean yet warm. Designed to allow dishes to remain the focal point of the experience, our space represents the endless potential for an intimate dining experience that continues to linger on pallet and in mind well after the end.
  2. A photo of Restaurant Gish restaurant

    Restaurant Gish

    Price: Very Expensive
    Korean
    4.9
    (203)
    Good People
    Good Food
    Good Time
    Welcome to Restaurant Gish!
    For the reservation, please visit our website!
  1. A photo of Dishdash Sunnyvale restaurant

    Dishdash Sunnyvale

    Price: Moderate
    Middle Eastern
    4.8
    (733)
    WELCOME to Dishdash Middle Eastern Cuisine, where we strive to embody the spirit of our namesake. Dishdash, a traditional article of Middle Eastern clothing, symbolizes warmth, comfort and relaxation. A beautiful example of a dishdash is displayed as our restaurant centerpiece.
    Our ingredients are sourced from quality purveyors featuring:
    Fresh, natural, domestic lamb
    Certified Angus Beef®
    Free-range chicken
    Sustainably harvested seafood
    Locally sourced produce
    Echoing the culinary traditions of various Middle Eastern countries, our authentically original family recipes feature protein-rich legumes, earthy grains and exotic spices with a contemporary twist.
    Fresh & Simple Middle Eastern Food. Sahtein!
  2. A photo of lelé kitchen restaurant

    lelé kitchen

    Price: Very Expensive
    Californian
    4.9
    (83)
    lelé kitchen combines upscale dining and California farm-to-table with a Eastern European twist. Elena Leskina, well known for her beloved bakery and cafe, with Chef Ulad Skoblia curate a menu that celebrates bold Slavic flavors — caviar, smoked fish, dill, and root vegetables — infused with local seasonal ingredients
    Nestled near the scenic Santa Cruz Mountains, our location inspires both seasonal cuisine and wines. Advanced Sommelier (CSM-A) Fedar Kamkou guides the wine program, highlighting Californian winemakers to pair perfectly with each dish. Our casual upscale atmosphere blends classy sophistication with a relaxed vibe, perfect for any occasion — whether it's a cozy dinner with friends or special family night out. We’re also kid-friendly with a small children’s menu
    Whether you’re savoring oysters, craving bubbly and caviar, desire a relaxing memorable dinner or treating yourself to amazing desserts, at lele kitchen you’ll experience the best of, creative chef-driven cuisine
  1. A photo of Tasting House restaurant

    Tasting House

    Price: Very Expensive
    International
    4.8
    (581)
    A Unique Culinary Experience Focused on Quality, Classics & Creativity
    Tasting House offers a unique experience that reflects global culinary & wine excellence with a bit of adventure.
    Award-winning Executive Chef, Julian Silvera, crafts a globally influenced menu that balances sophistication with creativity, using hyper-locally sourced ingredients for the A la carte menu & his 15-course tasting menu. Thoughtful wine parings are recommended for each menu item, enhancing flavors of both the food and wine (think 1+1=3). With 65+ wines offered by the glass 1,000 by the bottle, guests have the option to try wines they may not have experienced previously. The chef's tasting menu combined with the extensive by the glass wine list creates a sense of adventure atmosphere. The space evokes the charm of a European wine bistro. Candlelight and live jazz set the stage for an unforgettable experience. Children are welcome on the patio. Bistro & Champagne Bar seat adults only.
  2. A photo of Flowers Saratoga restaurant

    Flowers Saratoga

    Price: Expensive
    American
    4.8
    (1,130)
    Flowers Saratoga is a reflection of a lifetime of traveling around the world and blending those experiences into a shareable & lively format. Both owners were raised from the Italian & Greek Cultures, where fresh ingredients & hospitality were the pillars of their daily lives. These memories & experiences are what we are pleased to share with you.
    A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.
    When booking reservations, please include children & infants in the party size.
    We allow a 15 min grace period, from your reservation time, for your party to be complete.
    We have set forth dining times allotted for each party; they are as follows:
    - For parties of 2 we have reserved 1 hour and 45 minutes.
    - For parties of 4 we have reserved 2 hours and 15 minutes .
    - For parties of 5-6 we have reserved 3 hours.
    If you have any questions regarding your reservation, please contact us at info@flowerssaratoga.com
  1. A photo of Alter Ego Cocktail Club restaurant

    Alter Ego Cocktail Club

    Price: Very Expensive
    Lounge
    4.7
    (80)
    A dimly lit mysterious cocktail lounge tucked behind the curtain of the vinyl bar, Still O.G., boasting a diverse array of delicious and methodically prepared small plates in addition to wildly imaginative and carefully crafted cocktails.
    Small plate offerings include dishes such as steak tartare with puffed rice served in a perilla leaf, Spanish octopus al pastor that is confit then fried and served alongside caramelized pineapple puree and pineapple salsa, and the namesake Alter Ego egg.
    The diverse cocktail menu features 16 signature cocktails such as the Kyushu Coffee, a blend of Shochu, black coffee and kuromitsu topped with a black sesame foam or the Buster and Babs; a Rum and Brandy based milk punch inspired by the flavors of carrot cake served in a decanter with glassware for 2.
    A seated experience with tableside service in an intimate space, reservations and walk-ins both accepted, although reservations are highly recommended.
    ID required (21+ & up only)
  2. A photo of JOEY Valley Fair restaurant

    JOEY Valley Fair

    Price: Moderate
    American
    4.7
    (192)
    JOEY Restaurants is an award-winning, globally inspired brand with a collection of elevated yet comfortable restaurants. JOEY Restaurants’ thoughtfully crafted menu features recipes representing cuisine and hospitality standards from across the globe, curated from journeys by the brand’s leadership and culinary teams. From fire-torched sushi and premium cuts of steak to comforting bowls, burgers and handhelds, JOEY Restaurants is committed to blending local culture with innovative and fresh techniques, resulting in delicious harmony of ingredients. Each JOEY Restaurant location is unique, but they all have plenty in common: great food, lively environments, and exceptional dining experiences.
  1. A photo of Willow Street Wood-Fired Pizza - Los Gatos restaurant

    Willow Street Wood-Fired Pizza - Los Gatos

    Price: Moderate
    American
    4.9
    (508)
    Reservations are for indoor dining only. Patio is first come, first served.
    If no times are available, we have tables set aside for walk-ins. Per County guidelines, we can only take parties of 6 or less.
  2. A photo of Inn at Tres Pinos restaurant

    Inn at Tres Pinos

    Price: Expensive
    Continental
    4.8
    (980)
    Built in 1880, The Inn was at one time a brothel, until it was raided by federal officers. The Inn was a favorite site of cowboys and teamsters, who appreciated the fine foods and jovial atmosphere.
    Over 100 years later, the Inn at Tres Pinos is now a San Benito County Historical Landmark, carefully restored by owner, Mike Howard. The ambiance is intimate, rustic, and elegant. It’s country with a touch of class, and decorated in a style that is a reflection of Mike’s personal interest. Mike's grandfather taught him the the art of fly-fishing, and every year the family still fishes together at the Big Wood River in Sun Valley, Idaho. Mike married Mary along the Big Wood River in 2010, and the Inn has become a true family affair. Mike’s philosophy is “Keep it fresh and keep it simple.” His staff is personally hand picked and will make every effort to meet your expectations. The Inn at Tres Pinos is the only four-star restaurant in San Benito Country.

See what locals rave about in San Jose

From verified diners like you
From verified diners like you

Restaurant experiences trending in San Francisco Bay Area

Dining around San Jose Hot Spots

Frequently asked questions

Healthy restaurants located in San Jose include JOEY Valley Fair, The Hero Ranch Kitchen and Los Gatos Parkside

Restaurants with gluten-free options in San Jose are Black Angus Steakhouse - Blossom Hill, Bella Saratoga and Polenteria

Bottomless brunch in San Jose is available at JOEY Valley Fair, Augustine and Orchard City Kitchen

The most romantic restaurant in San Jose is La Foret

Restaurants in San Jose with a great view include Grand View, La Foret and The Pressroom

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