WE ROAST THE BEST BEEF AND CHICKEN SHAWARMA IN TOWN.
ONLY THE FINEST, FRESHEST, AND MOST DELICIOUS INGREDIENTS GO INTO OUR FLAT BREADS, SHAWARMA, MANAEECH, FALAFEL, SANDWICHES, WRAPS, AND DESSERTS.More

Chingon is a New American restaurant located inside the Fuz Lounge in Historic Downtown San Jose. Chingon (cheen -gohn) fuses California classics with flavor profiles blended from around the world, creating an exciting and fun menu to explore to introduce new spices, flavors, and textures.

Some may describe the creations brought to life from Executive Chef Roman Valdez as a new genre of Mexican with influences from the Philippines, South-East Asia, and parts of Europe. Others may call it very Californian.

A special brunch menu is also offered on the weekends, Saturday & Sunday from 10 till 3, highlighted with weekend appropriate drinks such as mimosas, bloody marys, and select grower champagnes.

You can enjoy the full menu in the dining room, or pick a few tapas while you watch the game or enjoy an old black and white flick in the bar area with high top seating.More

The DC Tap House is newly renovated and welcomes those looking for a great place to hangout by one of our firepits, play some outdoor games, enjoy a local craft beer or handcrafted cocktail, and devour one of our delicious brisket burgers. If you’re looking for a place to watch the game, we got you covered with plenty of big screens to give a great view of your favorite team. Try the new DC Tap House, we’re simple, fun, and a great place to hangout with friends!More

At Holyland Restaurant you will have the chance to experience the authentic taste of the Middle East.

Owner and Chef, Um Ammar, has over 35 years of experience preparing Middle Eastern cuisine and carefully selects only the freshest ingredients and Halal meat for her menu.

We serve variety of authentic Mediterranean food as Hummus, Falafel, Mansaf and many more.

At Holyland Restaurant, our mission is to offer our guest a unique experience of authentic food, culture and hospitality.More

Born in Mexico City and rooted in Southern California, Puesto is an award-winning Mexican Artisan Kitchen providing a fresh and contemporary take on authentic Mexican cuisine in an unique and upscale environment.

With handmade maiz azul stone-ground tortillas made daily in house, sustainable meats and seafood, slow-cooked guisados, and scratch salsas, Puesto’s menu is a celebration of fundamental Mexican flavors and an homage to the cosmopolitan palate of Mexico City, courtesy of Executive Chef/Partner Luisteen Gonzalez and Executive Creative Chef Katy Smith.

Puesto delivers a refreshing craft bar program, grounded in carefully curated agave spirits. We’re known for our Puesto Perfect Margaritas, in addition to palomas, micheladas and seasonal aguas frescas.

Puesto has been featured by media outlets nationally and internationally, some of which include Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times. More