The word Tandoori comes from the word Tandoor. Tandoori is the traditional open hearth charcoal fired clay oven that is used to bake leavened bread like "NAN", grill or roast meat, chicken or seafood. Usually, in this process of cooking the meat, chicken or seafood is marinated in a blend of herbs, spices and yogurt, then slowly cooked in a Tandoor, sealing in the natural succulent taste of the good and at the same time, to a great dripping away the fat content, that result in a food that is delicious as well as healthy.

Come join us at Tandoori Bites Indian Cuisine Experience our romantic music, and dine on our copper dishes on which we prepare delicious authentic Indian dishes using a centuries old traditional Clay Oven method of cooking that allows us to quickly char roast meats, poultry, and seafood at up to 1000 degrees. The Clay Oven also bakes traditional Nan Breads crisp or chewy. All entries are individually prepared to your specified taste and seasoning.
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